All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
And That's Why I Wear A Kilt!	Wee Heavy	6 Gallons	1.061	1.015	6.05	26.07	17.37 °L	1.2K	0
Author: Kurt Schmatz Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 1:52 PM Notes:
Journeyman	American Amber Ale	97 Litres	1.057	1.011	6.08	32.06	13.86 °L	1.2K	0
Author: namilax Boil Size: 110.23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 9:00 PM Notes:
Oceanside Rye IPA / Yorkshire Lad Rye	English IPA	11 Gallons	1.071	1.014	7.5	58.24	7.37 °L	1.2K	0
Author: Maltose Falcons Boil Size: 13.48 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 2:33 AM Notes: The beer was boiled as a single batch with all the same treatments up until chilling. The beer was whirlpooled as normal. The first half (Yorkshire) was chilled with my usual chilling rig - kettle -> pump -> CFC (with ground water) -> IC (beer running through the coil that's sitting in an ice bath) -> fermenter Once the first half was chilled the pump and chill water was shut off. The Citra hops were then added to the remaining beer in the kettle and the beer was whirlpooled again for 10 minutes. After the second whirlpool, the chilling rig was fired up again and the Oceanside was chilled down to 64F. Beer notes - the Yorkshire could use a little more bitterness or maybe a dry hop in the keg. It tastes good, but needs a bit of oomph. The Oceanside has a more bracing bitterness, but also a very strong sweet flavor that I suspect is from the large dose of Citra in the finish.
The Highwaymen IPA	American Pale Ale	120 Gallons	1.062	1.015	6.23	87.17	9.22 °L	1.2K	0
Author: KnapptronixBrew Boil Size: 122 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 1:49 PM Notes:
Mosaic SMASH Session Pale	American Pale Ale	21 Litres	1.037	1.007	3.94	33.61	3.38 °L	1.2K	1
Author: Terry_R (in UK) Boil Size: 26.35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 11:45 AM Notes:
Corona	American Light Lager	23 Litres	1.048	1.007	5.38	17.57	2.76 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 10:01 AM Notes:
Wheat Beer	Weissbier	6.5 Gallons	1.035	1.004	4.02	20.54	3.91 °L	1.2K	2
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/13/2019 2:21 PM Notes: Perfect.
Smoked Stout	Irish Stout	2.5 Gallons	1.04	1.013	3.57	34.25	41.04 °L	1.2K	0
Author: BGrail Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.025 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:07 PM Notes: Fermentation started aggressively soon after pitching. Died off around 24 hours after.
Siren Craft Undercurrent	American Pale Ale	21 Litres	1.038	1.007	3.96	43.94	6.1 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 5:05 PM Notes:
Gerald IPA	American Light Lager	5.5 Gallons	1.062	1.01	6.88	110.91	4.23 °L	1.2K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 7:22 PM Notes:
Sur Fjøs Kanin	Fruit Beer	42.5 Litres	1.058	1.007	6.61	3.88	5.11 °L	1.2K	0
Author: Bloody Rabbit Brewery Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: sukker Priming Amount: 6.66 pr liter Creation Date: 6/14/2015 10:46 AM Notes: 15.07.15 SG: 1046 OG: 1058 FG: 1008 (25.04.15) ABV: 6.8 (GK1) ABV: 6.8 (GK2) GK 1: 20l (med Hanssens strawberrylambic slurry) GK 2: 19l (med Hanssens rasberry slurry) 02.08.15 stukket om. Tilsatt: batch 1: rabarbra (500g)og hylleblomst (200g) i sekundær Batch 2: bringebær (800g) og hylleblomst (200) i sekundær. GK1: 19L. 120gr sukker. gullkork. GK2: 16.5L. 105gr sukker. sølvkorker. Refermentert 15.09.15 med karboneringsdrops. 1 i hvert. Bringebær/hylleblomst med hvit kork. Rabarbra/hylleblomst med hvit kork med prikk.
Dark English Ale - Beer 62	Strong Bitter	33 Litres	1.052	1.014	4.93	36.81	15.04 °L	1.2K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 2:52 PM Notes:
Cherry Saison V1	Saison	5.5 Gallons	1.059	1.01	6.49	31.46	4 °L	1.2K	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 7:21 PM Notes: Instead of montmorency cherries listed above,Used tart cherry concentrate, only 4 ounces: came out subtle on the cherry, which was actually ok(better than a cherry bomb)....I am going to rebrew w 6 ounces of concentrate soon.... Actual FG is much lower, w resultant increase in ABV. Saison yeasts tend to be beasts, and the BF calculator may not have taken that into account. My observed FG's have been 1.003, 1.002, 1.002.
One Night In Bangkok	Saison	21 Litres	1.062	1.011	6.73	39.88	8.21 °L	1.2K	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 3:26 PM Notes:
Dark Ronan Dunkelweizen	Dunkles Weissbier	6 Gallons	1.062	1.016	5.98	14.07	36.49 °L	1.2K	0
Author: CogSpire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 6:07 PM Notes:
Takomo Märzen I	Märzen	80 Litres	1.053	1.012	5.36	21	11.59 °L	1.2K	0
Author: LassiL Boil Size: 87.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 4:39 PM Notes: FG: 1.0125 Abv 5.3 %
New England #2	American IPA	23 Litres	15.115	3.248	6.42	56.62	4.66 °L	1.2K	0
Author: Mateusz Sokalski Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Sugar Priming Amount: N/A Creation Date: 10/7/2016 10:14 PM Notes:
Tafelbier	Saison	5.5 Gallons	1.022	1.006	2.19	9.26	5.59 °L	1.2K	0
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 9:01 PM Notes: boil 1 gal of first runnings for an hour first, then continue. this adds body no starter needed (duh)
Oud Bruin De Table	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.052	1.01	5.5	15.39	17.61 °L	1.2K	1
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 3:14 AM Notes:
HBC Sweet Chocolate Stout	American Stout	6.5 Gallons	1.054	1.018	4.74	38.22	39.7 °L	1.2K	1
Author: stephen.h.irving@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/28/2015 1:52 PM Notes: -Dark, sweet, malty, and full-bodied, roasted and toasty notes without astringency. -Keep the pH of the mash fairly high, around 5.6 -Keep the Chloride to Sulfate ratio high, around 3 to 1. -Ensure Chloride and Sodium are both > 100, but < 150. -Keep temp of the mash up around 158°F. -A thicker mash of around 1.25 quarts of water per pound of grain.
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