O'Cheillaigh
|
Robust Porter
|
5 Gallons |
1.078 |
1.021 |
7.47 |
49.16 |
40 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2014 10:50 PM |
Notes: |
|
Oregon Trailish
|
American Pale Ale
|
19.5 Litres |
1.055 |
1.013 |
5.47 |
42.56 |
9.75 °L
|
1.1K |
3 |
|
|
Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 8:55 AM |
Notes: |
|
RED YUM AMERICAN AMBER ALE
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.72 |
51.27 |
15.96 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 5:25 PM |
Notes: |
|
Ol' Blue
|
Irish Red Ale
|
1 Gallons |
1.054 |
1.011 |
5.63 |
27.16 |
16.14 °L
|
1.1K |
2 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 11:27 PM |
Notes: |
|
Påske 2016
|
American Pale Ale
|
21 Litres |
1.061 |
1.01 |
6.59 |
39 |
15.81 °L
|
1.1K |
0 |
|
Author:
|
|
Anders Riseng
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 2:29 PM |
Notes: |
|
David Brent Bitter
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.044 |
1.013 |
4.1 |
34.63 |
13.28 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 11:48 PM |
Notes: 1 Qt starter
Ferm sched:
Pitch yeast at 64 and let rise to 68 naturally. Hold at 68 until SG is around 1.020 then drop temp back to 64. When SG is 1.011 or so I will drop the temp to 44 degrees and hold for a week or so. Hopefully the diacetyl isn't too crazy. I'm hoping to capture a bit in order to get that tofee/butterscotch thing going, but I'm hoping to stay away from the fake butter. After the 44 degree "lager" I'll keg and transfer the keg straight to the kegerator where I'll carb it and hopefully drink it after a weeks time. Total time from grain to glass should be around 3 weeks.
- |
|
Pilsner Tjeckisk Stil
|
Bohemian Pilsener
|
21 Litres |
1.03 |
1.007 |
3.12 |
40.23 |
8.66 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 4:15 PM |
Notes: |
|
15 G AG Fresh Squeezed
|
California Common Beer
|
16.5 Gallons |
1.064 |
1.016 |
6.33 |
60.62 |
11.19 °L
|
1.1K |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 1:34 PM |
Notes: |
|
Fat Tire Clone
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.71 |
27.75 |
10.16 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 2:35 PM |
Notes: Strike at 163 with 4 gallons |
|
Portland Shmortland Pt 2
|
American Pale Ale
|
3.1 Gallons |
1.05 |
1.012 |
5.1 |
35.33 |
33.71 °L
|
1.1K |
0 |
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 7:35 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.046 |
1.013 |
4.36 |
22.8 |
3.9 °L
|
1.1K |
0 |
|
Author:
|
|
Mitch Robertson
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 3:58 AM |
Notes: |
|
Tim Curran's Recipe
|
Robust Porter
|
5 Gallons |
1.066 |
1.017 |
6.52 |
27.07 |
31.42 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2012 8:02 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
4.5 Gallons |
1.052 |
1.012 |
5.34 |
17.66 |
3.74 °L
|
1.1K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2013 3:14 PM |
Notes: 2L starter
Ferment @ 65
Secondary at add gelatine |
|
Adambier
|
Experimental Beer
|
6 Gallons |
1.072 |
1.016 |
7.31 |
30.58 |
9.46 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 3:11 AM |
Notes: Alternate yeasts: Altbier, Kolsch, Belgian Abbey
Primary fermentation (cool) seven days
Secondary fermentation 14 days
Lager 3-6 weeks near freezing |
|
IPA Partigyle
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.079 |
1.022 |
7.44 |
50.51 |
9.87 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 6:57 PM |
Notes: After collecting first runnings, add 1 lb chocolate and 1 lb. crystal 90, plus whatever is laying around |
|
Siason D'robuste
|
Saison
|
6 Gallons |
1.074 |
1.015 |
7.81 |
24.07 |
4.86 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 1:59 PM |
Notes: |
|
Black Nigth IPA BY Pedro Oliveira
|
Specialty IPA: Black IPA
|
1000 Litres |
18.917 |
3.789 |
8.31 |
50.26 |
35.12 °L
|
1.1K |
0 |
|
|
Boil
Size: 1015 Litres |
Boil Time: 60 |
Boil Gravity: 18.7 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 10:38 AM |
Notes:
|
|
Winning!
|
Belgian Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
25.06 |
8.16 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 5:08 PM |
Notes: 1 L starter @1.040 = 4 oz DME (assuming 180 billion cells based on 2 week old yeast) |
|
New England IPA
|
Specialty IPA: White IPA
|
6.5 Gallons |
1.072 |
1.018 |
7.12 |
103.38 |
5.02 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 4:21 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
500 Litres |
1.06 |
1.015 |
5.94 |
31.24 |
4.72 °L
|
1.1K |
0 |
|
|
Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 5:28 AM |
Notes: |
|
|
|