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LassiL
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 kg | Finland - Pilsner Malt | 37 | 2 | 75.8% | |
| 2 kg | Finland - Munich Malt | 36 | 7 | 10.1% | |
| 2 kg | German - Vienna | 37 | 4 | 10.1% | |
| 0.60 kg | German - CaraMunich I | 34 | 39 | 3% | |
| 0.20 kg | Belgian - Roasted Barley | 30 | 575 | 1% | |
| 19.8 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Magnum | Leaf/Whole | 11.6 | Boil | 60 min | 16.94 | 33.3% | |
| 100 g | Hallertau Mittelfruh | Leaf/Whole | 2.8 | Boil | 15 min | 4.06 | 66.7% | |
| 150 g / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 50 L | Fly Sparge | 66 °C | 60 min | |
| Starting Mash Thickness: 2.5 L/kg | ||||
| Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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