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Sur Fjøs Kanin

189 calories
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 42.5 liters (fermentor volume)
Boil Size: 50 liters
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Hein og Frode
Share: <EMBED>
1.058
1.007
6.61%
3.88
10.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.3 kg Pilsner8.3 kg Pilsner 38 1.6 82.2%
1.2 kg Wheat Malt1.2 kg Wheat Malt 37 2 11.9%
0.6 kg Melanoidin0.6 kg Melanoidin 37 25 5.9%
10.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Goldings15 g Goldings HopsPellet4.3Boil60 min3.88
 
Mash Guidelines
Amount Description Type Temp Time
35 LInfusion64 C60 min
25 LSparge76 C10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 tspgjærnæring2 tsp gjærnæringOtherBoil15 min.
2 eachwirlfloc2 each wirlflocFiningBoil15 min.
500 gRabarbra 500 g Rabarbra FlavorSecondary--
400 gHylleblomst400 g HylleblomstFlavorSecondary--
800 kgBringebær800 kg BringebærFlavorSecondary--
 
Yeast
Amount:
1
Attenuation (custom):
85%
Flocculation:
Med/Low
Optimum Temp:
21.1 - 25.6 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: sukker       Amount: 6.66 pr liter      
 
Notes
15.07.15
SG: 1046
OG: 1058
FG: 1008 (25.04.15)

ABV: 6.8 (GK1)
ABV: 6.8 (GK2)

GK 1: 20l (med Hanssens strawberrylambic slurry)
GK 2: 19l (med Hanssens rasberry slurry)

02.08.15 stukket om. Tilsatt:
batch 1: rabarbra (500g)og hylleblomst (200g) i sekundær
Batch 2: bringebær (800g) og hylleblomst (200) i sekundær.

GK1: 19L. 120gr sukker. gullkork.
GK2: 16.5L. 105gr sukker. sølvkorker.
Refermentert 15.09.15 med karboneringsdrops. 1 i hvert.
Bringebær/hylleblomst med hvit kork.
Rabarbra/hylleblomst med hvit kork med prikk.
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View Count: 424
Brew Count: 0
Last Updated: 2016-05-15 17:21 UTC
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