| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 8.30 kg | German - Pilsner | 38 | 2.77 | 82.2% | |
| 1.20 kg | German - Wheat Malt | 37 | 3.84 | 11.9% | |
| 0.60 kg | German - Melanoidin | 37 | 65.22 | 5.9% | |
| 10.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Goldings | Pellet | 4.3 | Boil | 60 min | 3.88 | 100% | |
| 15 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 tsp | gjærnæring | Other | Boil | 15 min. | |
| 2 each | wirlfloc | Fining | Boil | 15 min. | |
| 500 g | Rabarbra | Flavor | Secondary | -- | |
| 400 g | Hylleblomst | Flavor | Secondary | -- | |
| 800 kg | Bringebær | Flavor | Secondary | -- |
| The Yeast Bay - Farmhouse Sour Ale | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sukker Amount: 6.66 pr liter |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 35 L | Infusion | -- | 64 °C | 60 min | |
| 25 L | Sparge | -- | 76 °C | 10 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.13 L. Suggest reducing initial water volume to 45.4 L and adding 5.73 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 30.3 |
| Mash volume with grains | 37 |
| Grain absorption losses | -10.1 |
| Remaining sparge water volume (equipment estimates 31.8 L) | 30.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 51.1 L) | 50 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 42.5 |
| Going into fermentor | 42.5 |
| Total: | 61 |
| Equipment Profile Used: | System Default |
