Awesome Recipe
|
German Pils
|
40 Litres |
1.043 |
1.01 |
4.26 |
0 |
3.24 °L
|
163 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 10:00 AM |
Notes: |
|
Kellergold
|
Kellerbier: Amber Kellerbier
|
12.5 Gallons |
1.053 |
1.015 |
5.01 |
30.59 |
8.67 °L
|
163 |
0 |
|
|
Boil
Size: 14.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 6:42 PM |
Notes: For decoction schedule, see the Otherlands' Older Gods recipe in Craft Beer & Brewing Fall 2024
Still working on appropriate decoction temp |
|
Johnsons Special Oktoberfest
|
Festbier
|
10 Gallons |
1.069 |
1.016 |
6.89 |
20.41 |
9.09 °L
|
163 |
0 |
|
|
Boil
Size: 11.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/20/2024 7:12 PM |
Notes: |
|
Grackle Polotmavy
|
Czech Amber Lager
|
6 Gallons |
1.04 |
1.01 |
3.98 |
26.14 |
16.87 °L
|
163 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 12:43 AM |
Notes: |
|
NB Legend Of Lutra 07282024
|
American Lager
|
5 Gallons |
1.049 |
1.01 |
5.06 |
13.71 |
3.8 °L
|
163 |
0 |
|
|
Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 12:22 AM |
Notes: |
|
Wheat #2
|
American Wheat Beer
|
5.5 Gallons |
1.043 |
1.008 |
4.61 |
26.43 |
4.84 °L
|
163 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 6:25 AM |
Notes: |
|
Totally Naked Lager
|
American Light Lager
|
6 Gallons |
1.04 |
1.007 |
4.35 |
11.66 |
2.87 °L
|
163 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 1:58 AM |
Notes: Modified recipe from "Session Beers" by Jennifer Talley, to fit my usual volume at packaging |
|
Brig Mill Braggot
|
Dry Mead
|
23.1 Litres |
1.034 |
1.008 |
3.52 |
0 |
14.83 °L
|
163 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 1:57 PM |
Notes: |
|
Raspberry Wheat 2024
|
Fruit Beer
|
21 Litres |
1.047 |
1.009 |
5.07 |
17.19 |
4.27 °L
|
163 |
1 |
|
|
Boil
Size: 26.42 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 5:53 PM |
Notes: Brewed with frozen raspberries from Aldi/Lidl. Thawed overnight and sanitised by stirring in a disolved campden tablet.
This beer tasted very good after a few weeks conditioning, the raspberry taste is evident but not overpowering and the beer has a nice refreshing tartness.
|
|
Munich Helles
|
Munich Helles
|
20.8 Litres |
1.058 |
1.009 |
6.41 |
11.04 |
4.82 °L
|
163 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 1:53 PM |
Notes: |
|
Chinhook Piney Lager
|
International Pale Lager
|
12 Litres |
1.058 |
1.008 |
6.46 |
28.83 |
4.79 °L
|
163 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 25.9 g |
Creation
Date: 8/19/2023 8:37 AM |
Notes: |
|
Idle Days
|
American Wheat Beer
|
465 Gallons |
14.832 |
3.851 |
5.94 |
23.67 |
4.99 °L
|
163 |
0 |
|
|
Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 13.9 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 6:08 PM |
Notes: |
|
Tahoma Helles
|
Munich Helles
|
11 Gallons |
1.041 |
1.01 |
3.99 |
21.96 |
3.24 °L
|
163 |
2 |
|
|
Boil
Size: 12.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 9:00 PM |
Notes: MASH IN 120F - 20 MINS
SINGLE DECOCTION 20 MINS
STEP MASH TO 154F
FLAME OUT AT 170F |
|
Not My Sister's Beer
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.009 |
6.08 |
23.09 |
5.17 °L
|
163 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 7:27 PM |
Notes: |
|
Pilsen Treino
|
Munich Helles
|
2500 Litres |
1.044 |
1.007 |
4.87 |
19.45 |
3.18 °L
|
163 |
0 |
|
|
Boil
Size: 2540.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.76 bar |
Creation
Date: 10/18/2023 8:10 PM |
Notes: |
|
Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.072 |
1.016 |
7.25 |
25.03 |
20.17 °L
|
163 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 3:21 PM |
Notes: |
|
Helles Belles Lager
|
Czech Pale Lager
|
23 Litres |
1.05 |
1.009 |
5.48 |
3.37 |
4.36 °L
|
163 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 9:59 AM |
Notes: |
|
Octoberfest
|
Märzen
|
14 Gallons |
1.058 |
1.013 |
5.9 |
21.81 |
15.76 °L
|
163 |
0 |
|
|
Boil
Size: 15.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 3:53 PM |
Notes: |
|
Marzen Malty Lager
|
Märzen
|
15 Litres |
1.055 |
1.012 |
5.56 |
22.7 |
7.12 °L
|
163 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 107.3 g |
Creation
Date: 9/30/2023 10:03 PM |
Notes: |
|
Samhain Pumpkin Ale (Updated Recipe)
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.071 |
1.012 |
7.74 |
44.07 |
15.67 °L
|
163 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 4:13 AM |
Notes: |
|
|
|