All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
220408_BBiter	Best Bitter	920 Litres	1.044	1.01	4.44	22.57	11.07 °L	220	0
Author: brewerscanvas Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 7:09 AM Notes:
English Pale Ale	British Golden Ale	19 Litres	1.043	1.011	4.2	26.01	5.42 °L	220	0
Author: John Cowan Beer Recipes Boil Size: 24.99 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 12:06 PM Notes:
Bitter 57	Best Bitter	23 Litres	1.042	1.007	4.64	35.09	6.47 °L	220	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 10:01 AM Notes:
Tle Stout	Oatmeal Stout	20.8 Litres	1.062	1.02	5.51	12.7	50 °L	220	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/16/2024 2:30 PM Notes:
British Best Bitter Alla Landlord	Best Bitter	14 Litres	1.045	1.011	4.42	35.73	8.6 °L	220	0
Author: Williamchjacobs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 5:18 PM Notes: Heat Water 22,5 liters to 45°C and add water salts Remove 11,5 liters for the sparge. Mashed in a 45°C let rise to 66° C 1st Decoction 20 min @ 68°C then raised to 100°C for 15 min. 2nd Decoction 15 min @ 100°C Mash grains at 66°C for 90 minutes. Raise mash temperature to 76°C, hold for 10 minutes, then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 76°C. Boil time is 60 minutes. Add 1/2 tsp irish moss and 1/2 tsp yeast nutriment Add hops according to schedule. Add the flavor hop addition at flame out and then let rest 10 minutes. Reduce temperature of boil to 85°C and then whirlpool the last Hops addition. Whirlpool for 15 minutes. Stop if temperature falls below 70°C. Cool wort to 15°C and pitch Yeast. S / 04 or Nottingham or Yeast from Propper Job Bottles and create a starter. Yeast is pitched at 14/15° C, allow the temp to slowly free rise to 20° C and do not allow it to exceed 20° C. A gentle rise will minimize the ester production. Do not raise above 20° C, not even for a diac rest. You will lose the citric aroma from the yeast if fermented higher. Once fermentation is done, cold crash at 6°C (couple of degrees per day). Bottle ferment
English IPA	English IPA	42 Litres	1.05	1.01	5.13	46.27	8.27 °L	220	0
Author: Brew it Bru Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 1:23 PM Notes:
Weizenbock	Weizenbock	11 Gallons	1.077	1.01	8.82	19.86	14.06 °L	220	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 30.37 psi Creation Date: 9/25/2023 5:18 PM Notes:
호푸호푸	Dunkles Weissbier	21 Litres	1.054	1.012	5.49	9.43	20.47 °L	220	0
Author: Boil Size: 26.95 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 2:30 PM Notes:
Red Shirt Ale	Irish Red Ale	6 Gallons	1.054	1.015	5.1	32.94	21.25 °L	220	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/7/2023 8:47 PM Notes:
ChocoCoffee Beer	Irish Extra Stout	22 Litres	1.056	1.014	5.51	43.79	50 °L	220	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 1:23 AM Notes:
Awesome Recipe	Dark Mild	3 Gallons	1.042	1.01	4.09	18.77	23.73 °L	220	0
Author: Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 4:02 PM Notes:
Awesome Recipe	Oatmeal Stout	100 Litres	1.042	1.011	4.14	0	4.81 °L	220	0
Author: Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2021 1:49 AM Notes:
Awesome Recipe	Irish Stout	450 Litres	1.041	1.01	4.02	27.19	2.81 °L	220	0
Author: runebirk Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 4:19 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.044	1.011	4.3	0	3.37 °L	220	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 12:36 PM Notes:
Bitter	Best Bitter	1150 Litres	1.046	1.011	4.53	0	7.05 °L	220	0
Author: Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 9:55 AM Notes:
Awesome Recipe	Dunkles Weissbier	15 Litres	1.05	1.012	4.88	0	3.6 °L	220	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 11:02 PM Notes:
Awesome Recipe	Strong Bitter	19 Litres	1.043	1.011	4.27	0	4.67 °L	220	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:39 AM Notes:
Awesome Recipe	Ordinary Bitter	10 Litres	1.071	1.018	7.02	0	5.25 °L	220	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 8/4/2019 7:43 AM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.051	1.013	4.97	26.22	12.25 °L	220	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 5:58 PM Notes:
Awesome Recipe	Irish Red Ale	5 Litres	1.037	1.009	3.65	0	5.01 °L	220	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:29 PM Notes:
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