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Awesome Recipe
|
Blonde Ale
|
20 Litres |
1.062 |
1.015 |
6.1 |
0 |
28.86 °L
|
223 |
0 |
|
|
|
| Boil
Size: 20.48 Litres |
Boil Time: 5 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 5:53 PM |
| Notes: |
|
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Long Boil Barley Wine
|
English Barleywine
|
10 Litres |
1.115 |
1.022 |
12.2 |
52.36 |
11.96 °L
|
223 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 240 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 5:08 AM |
| Notes: |
|
|
Lach's Irish Stout
|
Irish Stout
|
20 Litres |
1.044 |
1.009 |
4.62 |
38.15 |
35.87 °L
|
223 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 4:58 AM |
| Notes: |
|
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Australian Sparkling
|
Australian Sparkling Ale
|
7 Gallons |
1.048 |
1.004 |
5.8 |
41.45 |
4.76 °L
|
223 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 12:34 AM |
| Notes: |
|
|
BLONDE ALE IV
|
Blonde Ale
|
7 Litres |
1.054 |
1.01 |
5.74 |
21.37 |
5.14 °L
|
223 |
0 |
|
|
|
| Boil
Size: 11.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 77 g |
Creation
Date: 5/9/2024 6:15 PM |
| Notes: |
|
|
Amber Ale
|
Irish Red Ale
|
19 Litres |
1.047 |
1.011 |
4.68 |
26.47 |
10.68 °L
|
223 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2023 10:46 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
1 Gallons |
1.054 |
1.013 |
5.29 |
29.07 |
26.43 °L
|
223 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 7:08 PM |
| Notes: |
|
|
Casa De Windsor
|
Scottish Export
|
25 Litres |
1.053 |
1.015 |
5 |
19.69 |
16.55 °L
|
223 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 5:53 PM |
| Notes: |
|
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Wee Heavy
|
Scottish Light
|
5 Gallons |
1.106 |
1.029 |
10.08 |
12.94 |
17.25 °L
|
223 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 2:48 PM |
| Notes: |
|
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ChocoCoffee Beer
|
Irish Extra Stout
|
22 Litres |
1.056 |
1.014 |
5.51 |
43.79 |
50 °L
|
223 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 1:15 AM |
| Notes: |
|
|
Smoky Scottish Ale
|
Scottish Export
|
11 Gallons |
1.059 |
1.016 |
5.66 |
0 |
12.68 °L
|
223 |
3 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 8:41 PM |
| Notes: |
|
|
Progressively Bitter
|
Strong Bitter
|
16 Litres |
1.049 |
1.012 |
4.79 |
26.04 |
14.81 °L
|
223 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 56.6 g |
Creation
Date: 11/17/2022 8:16 PM |
Notes: 9 Jan 23
First attempt at optomising water chemistry. I live in East Yorkshire which has hard water 283.25 mg/l as calcium carbonate, i added 35ml of AMS to 23ltr of mash/sparge liquor and boiled for 15min before boil to reduce Alkalinity to 40? (and drive off chlorine)
I need to get a better boiler or boiler control, I use an electric element in a 30ltr kettle, ended up with just 12ltr into fermentor , and OG of 1.064. sometimes it just boils too vigorously. Topped up with 4ltr of pre boiled water treated with AMS.
bottled 19 jan, tasted much more bitter out of the fermenter than anything i've previously brewed. I've not used Progress before so not sure if the bitterness is coming from the hops or the water treatment.
Bottle conditioned with table suger 56g aiming for 1.8
Can I wait two weeks to try it out? |
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Awesome Recipe
|
British Brown Ale
|
2200 Litres |
1.035 |
1.009 |
3.41 |
0 |
13.53 °L
|
223 |
0 |
|
|
|
| Boil
Size: 2270 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 6:47 AM |
| Notes: |
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|
Awesome Recipe
|
Blonde Ale
|
5.8 Gallons |
1.04 |
1.01 |
3.96 |
0 |
3.02 °L
|
223 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 5:04 AM |
| Notes: |
|
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Even Took The Dog - American Blonde
|
Blonde Ale
|
40 Litres |
1.046 |
1.01 |
4.73 |
20.83 |
5.1 °L
|
223 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 11/11/2021 10:25 PM |
| Notes: |
|
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La Paz
|
Blonde Ale
|
130 Litres |
1.044 |
1.007 |
4.76 |
8.27 |
3.61 °L
|
223 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 5:44 AM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
18.9 Litres |
1.058 |
1.015 |
5.74 |
0 |
27.7 °L
|
223 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 5:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5 Litres |
1.037 |
1.009 |
3.65 |
0 |
5.01 °L
|
223 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 8:29 PM |
| Notes: |
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|
Awesome Recipe
|
Irish Stout
|
8 Gallons |
1.042 |
1.012 |
3.88 |
38.63 |
40.09 °L
|
223 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 1:23 AM |
| Notes: |
|
|
Citra Pale
|
American Pale Ale
|
30 Litres |
1.047 |
1.009 |
5.02 |
24.07 |
4.87 °L
|
223 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 1:22 PM |
| Notes: |
|
|
|
|