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Amber Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday October 1st 2023

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

26.5

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	United Kingdom - Maris Otter Pale3500 g Maris Otter Pale	38	3.75	86.4%
400 g	German - Melanoidin400 g Melanoidin	37	25	9.9%
100 g	German - CaraRed100 g CaraRed	34	20	2.5%
50 g	American - Roasted Barley50 g Roasted Barley	33	300	1.2%
4,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Brewferm - Hallertau Mittelfrüh9 g Hallertau Mittelfrüh Hops	Pellet	4.2	Boil	60 min	5.58	20.9%
5 g	Artisan - Styrian Goldings5 g Styrian Goldings Hops	Pellet	4.3	Boil	60 min	3.17	11.6%
19 g	Perle19 g Perle Hops	Pellet	8.2	Boil	15 min	11.42	44.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.3	23.3%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Brewferm - Hallertau Mittelfrüh (Pellet)	5.58	20.9%
5 g	Artisan - Styrian Goldings (Pellet) 5 g Styrian Goldings (Pellet) Hops	3.17	11.6%
19 g	Perle (Pellet) 19 g Perle (Pellet) Hops	11.42	44.2%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	6.3	23.3%
43 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.68 L	Infusion	73 °C	67 °C	60 min
15 L	Sparge	80 °C	80 °C	15 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-11 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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