All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Lager	No Profile Selected	550 Litres	1.049	1.008	5.4	0	3.37 °L	164	0
Author: usk Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2024 6:23 AM Notes:
American Pilsner Ola Calavera	Classic American Pilsner	620 Litres	1.049	1.007	5.48	28.34	3.54 °L	164	0
Author: Ola Calavera Boil Size: 963.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 12:35 PM Notes:
Maris Otter / Citra Smash Lite	No Profile Selected	5 Gallons	1.058	1.013	5.91	76.08	4.45 °L	164	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 5:39 PM Notes:
Noel BDS #3 11//9/24 BEST	dark strong	5.21 Gallons	1.098	1.021	10.12	28.97	46.79 °L	164	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 7:47 PM Notes: used monestary because the bds yeast was pretty old, + the monastery had a reference for plums and cherry which sounded perfect for bds 1 lb candi syrup added at 10 min from end of boil 1 lb on day 3 of fermentation (I THINK THIS WAS THE KEY FACTOR)
Mike's Hazy IPA 2	No Profile Selected	5.5 Gallons	1.068	1.018	6.48	70.34	10.27 °L	164	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 3:43 AM Notes:
Stella Clone	German Pilsner (Pils)	5.5 Gallons	1.05	1.01	5.24	28.25	3.17 °L	164	0
Author: Four82nd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/11/2024 1:51 PM Notes:
English Bitter	No Profile Selected	6 Gallons	1.053	1.013	5.22	22.97	3.19 °L	164	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 1:00 AM Notes:
Copperhead	Vienna Lager	310 Gallons	1.051	1.01	5.4	13.23	8.21 °L	164	0
Author: LuchadorBrewCo Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 3:45 AM Notes:
Cream Of Three Crops (My Version)	Cream Ale	5.5 Gallons	1.044	1.008	4.66	12.93	2.59 °L	164	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 3/17/2024 3:52 PM Notes:
Ipa Test	No Profile Selected	10 Litres	1.074	1.018	7.26	24.03	27.98 °L	164	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 6:44 AM Notes:
Schönrahmer Clone	German Pilsner (Pils)	30 Litres	1.047	1.007	5.3	41.7	3.48 °L	164	0
Author: efsaastad@gmail.com Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 6:35 AM Notes: Mash in at 118°F (48°C). Raise to 122°F (50°C) and rest 15 minutes; raise to 140°F (60°C) and rest 15 minutes; then raise to 149°F (65°C) and rest for 25 minutes. Remove one third of the mash to a separate vessel for decoction and bring it just to a boil. Return it to the rest of the mash, which should bring the mash close to 170°F (77°C). Mash out, adding first-wort hops to the boil kettle. Boil for 70 minutes and whirlpool, following the hops schedule. Chill to 43°F (6°C) and pitch plenty of yeast (about 45–50 g rehydrated; or a healthy starter; or fresh kräusen). Ferment in sanitized buckets loosely covered with foil, allowing the temperature to rise to 49°F (9.5°C), then hold there until fermentation is complete. (“Time is a huge ingredient, and we make sure we take our time,” says Eric Toft, brewmaster at Private Landbrauerei Schönram.) Crash and lager at about 37°F (3°C) for 6 to 7 weeks. 0.5 oz (14 g) Spalter Select [4.75% AA] at FWH 0.35 oz (10 g) Tradition [6% AA] at FWH 0.5 oz (14 g) Spalter Select [4.75% AA] at 50 minutes 0.35 oz (10 g) Tradition [6% AA] at 50 minutes 0.5 oz (14 g) Hallertauer Mittelfrüh [4% AA] at 15 minutes 0.5 oz (14 g) Tettnanger [4% AA] at 15 minutes 0.5 oz (14 g) Hallertauer Mittelfrüh [4% AA] at 3 minutes 0.5 oz (14 g) Tettnanger [4% AA] at 3 minutes 0.5 oz (14 g) Hallertauer Mittelfrüh [4% AA] at whirlpool 0.5 oz (14 g) Tettnanger [4% AA] at whirlpool
PILSNER SUMMER 49	German Pilsner (Pils)	50 Litres	1.049	1.008	5.32	26.69	3.3 °L	164	0
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2024 7:08 AM Notes:
Oatmeal Stout	No Profile Selected	5.5 Gallons	1.077	1.021	7.43	56.9	42.77 °L	164	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 3:08 AM Notes:
IMPERIAL IPA	No Profile Selected	19 Litres	1.074	1.009	8.59	98.9	4.2 °L	164	0
Author: Hayato Kubo Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 5:04 PM Notes:
EYREWELL MILKSHAKE IPA	No Profile Selected	10 Gallons	1.079	1.026	7	47.98	5.53 °L	164	0
Author: TetersMillBrewing Boil Size: 14.32 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 10:53 PM Notes: Boil • 454g MILK SUGAR (LACTOSE) @ 10 MINUTES STEEP/WHIRLPOOL FOR 15 MINUTES - ADD WHEN TEMP REACHES 90⁰C (194 F): • 28g CITRA® 12% AA • 28g GALAXY® 14% AA • 14g NELSON SAUVIN® 12% AA • 56g MOTUEKA 7% AA DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED: • 56g CITRA® • 56g GALAXY® • 28g NELSON SAUVIN® • 56g MOTUEKA Source: https://www.wildabouthops.nz/hazy_ipa.html#:~:text=Brewing%20NEIPA's%2C%20however%2C%20you%20will,of%20a%20process%20called%20biotransformation.
Apricot Revenge	No Profile Selected	1200 Litres	1.079	1.014	8.62	7.43	4.7 °L	164	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 4:16 PM Notes:
Bira Nesher	No Profile Selected	9.5 Litres	1.063	1.012	6.67	16.57	50 °L	164	0
Author: Boil Size: 15.28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 30 Creation Date: 1/12/2024 2:09 PM Notes:
Best Bitter 2024	No Profile Selected	200 Litres	1.045	1.009	4.76	34.54	11.49 °L	164	0
Author: Tomu Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2024 3:42 AM Notes:
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.045	1.011	4.45	27.69	4.77 °L	164	0
Author: kevinholt2010@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 12:59 AM Notes:
GENTE DESPIERTA	Light American Lager	400 Litres	1.035	1.008	3.53	6.79	2.7 °L	164	0
Author: Boil Size: 440 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 11:35 PM Notes:
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