All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English IPA	English IPA	21.5 Litres	1.067	1.015	6.76	40.58	9.04 °L	190	0
Author: Aurora Brewing Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 4:43 PM Notes:
Schwarzbier	Schwarzbier	6 Gallons	1.05	1.01	5.26	27.48	49.13 °L	190	0
Author: Jisslicious Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 5:41 PM Notes:
Dry Irish Stout: Guinny Clone	Irish Stout	23 Litres	1.042	1.009	4.36	33.63	33.08 °L	190	1
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 9:22 PM Notes:
Doppelbock	Doppelbock	20 Litres	1.078	1.015	8.31	33.3	15.05 °L	190	0
Author: DarwinViegas Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 5:11 PM Notes:
Landlord British Ale	Ordinary Bitter	5.5 Gallons	1.04	1.012	3.63	61.51	10.8 °L	190	0
Author: KowNeil Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 5:19 PM Notes:
Shuttz Dunkleweiss	Dunkles Weissbier	11 Gallons	1.051	1.016	4.68	12.9	17.32 °L	190	0
Author: Blackmuse Boil Size: 13.2 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 11:30 PM Notes:
Andys ESB	Strong Bitter	46 Litres	1.049	1.012	4.87	30.4	11.19 °L	190	0
Author: Droopy brew Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 11:20 PM Notes:
6bbl Hefeweizen- 5bbl Yeild	Weissbier	186 Gallons	15.67	4.025	6.33	10.43	4.36 °L	190	0
Author: joshua.d.moon@hotmail.com Boil Size: 201 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 11:32 PM Notes:
Monolith Brown Ale - Sparge	Dark Mild	5 Gallons	1.053	1.012	5.38	21.04	20.61 °L	190	0
Author: DickSpangler Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 12/6/2023 9:00 PM Notes: Mill the grains and mash at 154°F (68°C) for 45 minutes. Recirculate until your runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex; add whirlpool hops when the wort temperature has dropped to about 195°F (91°C) and steep for 20 minutes. Chill the wort to about 66°F (19°C), aerate, and pitch the yeast. Ferment at 68°F (20°C). When fermentation is complete, crash, package, and carbonate to about 2.6 volumes of CO2. BREWER’S NOTES Water: If you use Bru’n Water, use the Brown Full water profile. At Wild Fields, we use a blend of carbon-filtered city water (high in bicarbonate) and reverse-osmosis (RO) water. We add a small amount of gypsum and calcium chloride to the mash. Mash: We target a thickness of 1.2 quarts/pound (2.5 liters/kilo). pH: Our target mash pH for this beer is 5.4, with a target knockout pH of 5.3. Clarity: We use kettle finings toward the end of the boil and Biofine before packaging.
5 Points Best Bitter	Ordinary Bitter	20 Litres	1.041	1.012	3.88	32.78	7.09 °L	190	0
Author: djbwood Boil Size: 25.01 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12.7 g Creation Date: 11/14/2023 7:28 PM Notes:
Baltic Porter	Baltic Porter	2.75 Gallons	1.076	1.019	7.39	29.45	25.85 °L	190	2
Author: Noobie Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2014 3:01 AM Notes:
Cocoa Dragon	Irish Stout	32 Litres	1.042	1.007	4.64	36.52	27.81 °L	190	1
Author: Loriana Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 10/22/2023 3:21 PM Notes: Xmas edition (Winter seasonal / spiced) of classic irish stout. Cocoa: Oetker's holland cocoa powder Vanilla: 4 bourbon-bio vanilla beans (grade A) – only vanilla seeds without pods
Casa De Windsor	Scottish Export	25 Litres	1.053	1.015	5	19.69	16.55 °L	190	0
Author: Jose Cossio Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 5:53 PM Notes:
Galadriel #2	Weissbier	18 Gallons	12.202	3.145	4.84	12.98	3.95 °L	190	0
Author: Shane Erickson Boil Size: 19.51 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 11:14 AM Notes:
ChocoCoffee Beer	Irish Extra Stout	22 Litres	1.056	1.014	5.51	43.79	50 °L	190	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 1:15 AM Notes:
Esb	Strong Bitter	5 Gallons	1.056	1.016	5.17	26.5	15.33 °L	190	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2023 4:07 PM Notes: OG Plato - 13.8 FG Plato - 4.08 Total Water Needed [?]: 8.74 Gallons, 33.08 Liters Mash Water Needed [?]: 3.51 Gallons, 13.29 Liters Sparge Water Needed [?]: 5.23 Gallons, 19.79 Liters Strike Temperature [?]: 165.08 F, 74 C Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters
Stout	Irish Stout	20.1 Litres	1.042	1.008	4.4	35.98	28.6 °L	190	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 118.3 g Creation Date: 1/28/2023 9:36 AM Notes:
Old Ale	Old Ale	12 Litres	1.079	1.019	7.9	52.35	16.29 °L	190	1
Author: Erkoperk11 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 1/21/2023 3:50 PM Notes:
Pale Ale	Blonde Ale	50 Litres	1.058	1.011	6.28	38.23	7.47 °L	190	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 6:50 PM Notes:
Wheat	Weissbier	5.5 Gallons	1.058	1.014	5.66	13.49	6.59 °L	190	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 2:28 PM Notes:
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