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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday February 5th 2021

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

41.3

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row	37	1.2	70%
1 lb	Grain Millers - Flaked Oats1 lb Flaked Oats	34.6	1.5	10%
1 lb	Gladfield - Flaked Barley (harraway's)1 lb Flaked Barley (harraway's)	33.1	1.68	10%
1 lb	Grain Millers - Flaked White Wheat1 lb Flaked White Wheat	36	1.6	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Boil at 210 °F	60 min	14.46	4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	11.92	32%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	20 min	14.97	32%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop at 70 °F	2 days		32%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 oz	El Dorado (Pellet)	29.43	68%
2 oz	Mosaic (Pellet)	11.92	32%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Sparge	--	160 °F	60 min
Starting Grain Temp: 160 °F

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-05 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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