All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	19 Litres	1.065	1.014	6.66	73.5	6.79 °L	189	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 11:43 AM Notes:
Cold Ipa	American IPA	5.5 Gallons	1.062	1.009	6.98	0	3.56 °L	189	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 1:42 AM Notes:
Boundry Bay Inside Passage	American IPA	5.5 Gallons	1.072	1.018	7.12	77.8	5.89 °L	189	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 1:05 AM Notes:
Clean Ipa	American IPA	5.5 Gallons	1.067	1.015	6.8	70.75	4.45 °L	189	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 3:03 AM Notes: Whirlflock tablet, yeast nutrient at 10 minutes left. Hop stand for whirlpool at 180 degrees for 20 minutes Yeast starter made from washed yeast
Low Alcohol IPA	American IPA	23 Litres	5.486	1.721	1.96	23.82	5.11 °L	189	1
Author: Boil Size: 27.19 Litres Boil Time: 30 Boil Gravity: 5.1 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 4:52 PM Notes:
American Baby Imp Stout	American Stout	5000 Litres	19.18	3.67	8.52	51.74	46.83 °L	189	0
Author: JimothySnicket Boil Size: 5300 Litres Boil Time: 75 Boil Gravity: 18.2 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 3:37 PM Notes:
Oat Crush	American IPA	6 Gallons	1.067	1.017	6.57	78.32	4.52 °L	189	0
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 3:25 PM Notes:
Law And Porter	American Porter	5.5 Gallons	1.061	1.015	5.97	23.02	27.02 °L	189	0
Author: 360rob Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 4:53 PM Notes:
Juicy Neipa	American IPA	2.5 Gallons	1.06	1.016	5.79	16.37	4.05 °L	189	0
Author: zero_wing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 9:12 PM Notes:
STOUT	Imperial Stout	310 Gallons	36.11	9.955	15.69	0	43.81 °L	189	0
Author: cyclopath Boil Size: 319 Gallons Boil Time: 180 Boil Gravity: 35.7 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 1:15 PM Notes:
Nelson IPA	American IPA	22 Litres	1.052	1.013	5.14	43.5	9.03 °L	189	0
Author: Sonny Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:16 PM Notes:
Pale Ale 09. 02	American IPA	24 Litres	1.061	1.006	7.18	33.53	6.48 °L	189	0
Author: farm 5150 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 6:22 AM Notes:
Cornish IPA 44	American IPA	51 Litres	1.052	1.012	5.25	37.95	7.78 °L	189	2
Author: whitters777@hotmail.com Boil Size: 56 Litres Boil Time: 55 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2023 10:39 PM Notes: 55 L in fermentor OG 1048. Efficiency 76%:
Rocema IPA	American IPA	20.8 Litres	1.061	1.014	6.22	38.33	4.63 °L	189	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 8:17 PM Notes:
Tasty Lil Garden	American IPA	115 Gallons	12.424	3.236	4.92	28.4	6.51 °L	189	0
Author: chachalaboracha Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 2:44 PM Notes: Mash Salts: 15g gypsum 15g calcium chloride During Boil: 2oz kg Add dry hops after primary fermentation is complete! maybe add Rosemary, pineapple, and ginger post fermentation. During dry hop: 2lbs of ginger 3lbs of pineapple 9oz of rosemary
Coastbuster	American IPA	21 Litres	1.07	1.012	7.54	68.92	7.26 °L	189	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2023 11:32 PM Notes:
All Aboard Ipa	American IPA	125 Gallons	1.067	1.017	6.63	40.3	5.6 °L	189	0
Author: Jared M Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 2:16 PM Notes:
Mosaic IPA	American IPA	20 Litres	1.059	1.011	6.39	68.85	4.51 °L	189	0
Author: Nicke80 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/11/2023 4:34 PM Notes: Steg 1 - Mäskning • Värm vatten i ditt mäskkärl och blanda ner den krossade malten. • Låt stå i 70 minuter vid 67 °C. • Avlägsna maltresterna från vörten. • Sikta på att få ut ca 25 liter vört till koket. Steg 2 - Vörtkok • Koka upp vörten och koka i 25 minuter utan lock. • Tillsätt 50 g Mosaic. Koka 32 minuter till. • Tillsätt 50 g Mosaic och koka 3 minuter till. • Avsluta vörtkoket. (Total koktid 60 minuter) • Kyl ner vörten så nära jästemperatur som möjligt. • Häll över i ett rent och desinficerat jäskärl. Steg 3 - Jäsning • Strö torrjästen över ytan på den kylda vörten. • Vänta 15 min och ruska sedan om jäskärlet så jästen blandas med vörten. • Jäs i ca 2 veckor vid 19 - 21 °C. • TIllsätt torrhumlingen (50 g Mosaic) till ölet, utan att släppa in onödigt med luft i jäskärlet. • Låt stå i 3 - 5 dagar. • Ställ gärna jäskärlet kallt sista dygnet så att humlen sjunker till botten och ölet klarnar lite extra. • Tappa upp på ölfat eller flaska, se Kolsyrejäsning på flaska.
Tarkine IPA	American IPA	110 Litres	13.382	2.522	5.82	42.5	6.01 °L	189	0
Author: David Nunn Boil Size: 118 Litres Boil Time: 90 Boil Gravity: 12.5 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/24/2022 6:23 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.043	1.008	4.67	66.01	4.69 °L	189	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 5:18 PM Notes:
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