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Awesome Recipe

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Thursday May 23rd 2019

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

40.3

SRM (morey):

42.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	78.9%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley - (late boil kettle addition)	29	550	6.6%
0.30 kg	Belgian - CaraMunich0.3 kg CaraMunich	33	50	3.9%
0.30 kg	New Zealand - Light Chocolate Malt0.3 kg Light Chocolate Malt - (late boil kettle addition)	32.7	456.85	3.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.6%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	Pellet	11.5	Boil	60 min	32.87	66.7%
15 g	Target15 g Target Hops	Leaf/Whole	11.5	Boil	15 min	7.41	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Target (Pellet) 30 g Target (Pellet) Hops	32.87	66.7%
15 g	Target (Leaf/Whole) 15 g Target (Leaf/Whole) Hops	7.41	33.3%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	--	66 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar Amount: 200 grms Temp: 18 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-23 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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