Raspy
|
Fruit Beer
|
205 Gallons |
1.037 |
1.009 |
3.69 |
9.72 |
2.74 °L
|
189 |
0 |
|
|
Boil
Size: 214 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2023 5:06 PM |
Notes: |
|
Rube Goldberg Stout
|
Russian Imperial Stout
|
8 Gallons |
1.188 |
1.045 |
18.86 |
43.73 |
50 °L
|
189 |
0 |
|
|
Boil
Size: 10.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.123 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 4:46 PM |
Notes: |
|
Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.076 |
1.018 |
7.61 |
35.39 |
20.38 °L
|
189 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 11/22/2024 3:37 PM |
Notes: |
|
Milk Stout
|
Oatmeal Stout
|
28 Litres |
1.048 |
1.012 |
4.75 |
17.3 |
46.28 °L
|
189 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 11/16/2024 7:47 AM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.015 |
5.24 |
30.77 |
37.4 °L
|
189 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 9/28/2024 8:15 AM |
Notes: |
|
Infernal Red
|
Irish Red Ale
|
200 Litres |
1.082 |
1.012 |
9.2 |
14.6 |
20.58 °L
|
189 |
0 |
|
|
Boil
Size: 206.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 6:57 PM |
Notes: |
|
Mojito Chilli Sour
|
Berliner Weisse
|
23 Litres |
1.049 |
1.007 |
5.49 |
8.29 |
3.6 °L
|
189 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 8:11 AM |
Notes: |
|
Pale Guera
|
American Pale Ale
|
180 Litres |
1.043 |
1.011 |
4.26 |
22.02 |
4.39 °L
|
189 |
0 |
|
|
Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: -0.2 bar |
Creation
Date: 4/19/2024 1:13 AM |
Notes: |
|
MB Saison
|
Witbier
|
40 Litres |
1.052 |
1.005 |
6.1 |
11.51 |
5.6 °L
|
189 |
0 |
|
Author:
|
|
|
|
Boil
Size: 46.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 214.2 g |
Creation
Date: 1/28/2024 11:30 AM |
Notes: |
|
Citra
|
English IPA
|
22 Litres |
1.063 |
1.016 |
6.18 |
65.2 |
3.98 °L
|
189 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 8:58 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.072 |
1.018 |
7.11 |
0 |
9.04 °L
|
189 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 2:13 PM |
Notes: |
|
Cowboy Kolsch
|
Kölsch
|
175 Gallons |
11.55 |
2.044 |
5.05 |
20.57 |
4.03 °L
|
189 |
0 |
|
|
Boil
Size: 197.25 Gallons |
Boil Time: 120 |
Boil Gravity: 10.3 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 6:58 PM |
Notes: |
|
Creamy_plan
|
English IPA
|
22 Litres |
1.061 |
1.015 |
5.99 |
36.98 |
6.35 °L
|
189 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 50 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 5:15 AM |
Notes: |
|
Hefemoose
|
Weizen/Weissbier
|
5.5 Gallons |
1.059 |
1.017 |
5.5 |
18.4 |
4.06 °L
|
189 |
0 |
|
|
Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2023 1:45 AM |
Notes: |
|
Experiment Biertje
|
Fruit Beer
|
3 Litres |
1.053 |
1.013 |
5.28 |
117.19 |
18.17 °L
|
189 |
1 |
|
|
Boil
Size: 15.34 Litres |
Boil Time: 130 |
Boil Gravity: 1.01 |
Efficiency: 50 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 6:21 PM |
Notes: |
|
Chilli Ginger Milk Stout LOOKALIKE 5.4%
|
Sweet Stout
|
26 Litres |
1.051 |
1.012 |
5.13 |
27.55 |
50 °L
|
189 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 118.7 g |
Creation
Date: 8/24/2022 9:57 AM |
Notes: |
|
När Man Bara Vill Ha Liiite Fest Session
|
American Pale Ale
|
11 Litres |
1.035 |
1.006 |
3.79 |
31.38 |
3.27 °L
|
189 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 1:29 PM |
Notes: |
|
Esto Ta Muy Oscuro Manolin! Stout V2.0
|
Russian Imperial Stout
|
25 Litres |
1.1 |
1.026 |
9.79 |
79.26 |
26.33 °L
|
189 |
1 |
|
|
Boil
Size: 35.83 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 112.6 g |
Creation
Date: 3/15/2022 2:03 PM |
Notes: |
|
Mild
|
Mild
|
5.5 Gallons |
1.045 |
1.012 |
4.32 |
15.34 |
17.86 °L
|
189 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 3:51 AM |
Notes: |
|
SB10-2: Fresh Hop IPA
|
American IPA
|
6 Gallons |
1.063 |
1.012 |
6.7 |
357.31 |
6.13 °L
|
189 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: Imported from Brewtoad. Brewed September 2016
See SB10-1 for more info and salts |
|
|
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