All-grain Homebrew Beer Recipes

Page 10064 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smash Centennial IPA	No Profile Selected	1.5 Gallons	1.057	1.01	6.15	58.63	5.94 °L	189	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2019 9:12 AM Notes:
Smash Centennial	No Profile Selected	1.5 Gallons	1.067	1.015	6.74	61.74	6.61 °L	189	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 7:33 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.075	1.019	7.34	39.23	11 °L	189	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 5:28 AM Notes:
DBC Belgian Golden	Belgian Golden Strong Ale	7 Gallons	1.075	1.013	8.1	32.22	5.44 °L	188	1
Author: Daily_brewer Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 12:09 PM Notes: Ferment: 64℉ for 2 days 68℉ for 6 days 45℉ for 4 days
Saison	Saison	15 Gallons	1.08	1.01	9.24	29.8	4.66 °L	188	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 11:22 PM Notes:
Borealis IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.015	7.13	27.73	5.04 °L	188	0
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2024 6:17 AM Notes:
#151 Quad	Belgian Dark Strong Ale	48 Litres	1.088	1.015	9.55	18.85	45.55 °L	188	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 10:49 AM Notes:
旅するHazy IPA #1 ○	Specialty IPA: New England IPA	460 Litres	1.063	1.015	6.25	63.43	3.46 °L	188	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 4:37 AM Notes:
Awesome Recipe 2	Belgian Pale Ale	5.5 Gallons	1.051	1.012	5.13	0	4.04 °L	188	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 4:31 AM Notes:
Belgian Blond	Belgian Pale Ale	5 Litres	1.068	1.008	7.81	23.59	9.02 °L	188	0
Author: Boil Size: 10.8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 26.8 g Creation Date: 1/22/2024 3:35 PM Notes:
Hop Explosion IPA	Specialty IPA: New England IPA	22 Litres	1.056	1.012	5.75	25.91	4.91 °L	188	1
Author: Mike1984 Boil Size: 28.09 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 11/14/2023 3:03 PM Notes:
Farmer Maggot	Saison	4.5 Gallons	1.066	0.999	8.79	33.83	7.84 °L	188	0
Author: drjonathanknight@gmail.com Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 9/17/2023 1:37 AM Notes: 1-2 g Grains of Paradise last 5 min (crushed with mortar & pestle)
Surprise Shpagnol Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.073	1.019	7.11	20.79	6.4 °L	188	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 12:34 PM Notes: Si possible de trouver : omega helio gazer yeast
BarraBrew Oyster Stout	Experimental Beer	20 Litres	1.077	1.021	7.37	48.26	20.62 °L	188	1
Author: Brendan Sheridan Boil Size: 28.77 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 10:08 AM Notes:
White NEIPA	Specialty IPA: New England IPA	19.5 Litres	1.072	1.017	7.19	47.39	5.56 °L	188	1
Author: Boil Size: 24.23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 12:08 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Neither white nor tasty. AVOID!
NEIPA TR	Specialty IPA: New England IPA	19.2 Litres	1.064	1.015	6.34	51.28	4.28 °L	188	1
Author: Matroc28 Boil Size: 23.19 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2023 6:49 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	65 Litres	1.068	1.017	6.65	0	3.61 °L	188	0
Author: Boil Size: 70.7 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 2:18 AM Notes:
Bashamichi Hazy Sep 2022	Specialty IPA: New England IPA	265 Litres	1.066	1.016	6.46	28.28	5.58 °L	188	0
Author: Umashika Ales Boil Size: 300 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2022 5:59 AM Notes:
Awesome Recipe	Clone Beer	25 Litres	1.042	1.011	4.16	33.92	2.74 °L	188	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 141.2 g Creation Date: 7/15/2022 7:43 PM Notes:
Avg. Perfect Northeast IPA (NEIPA)	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.013	6.5	59.26	5.2 °L	188	0
Author: CraftBeerBanter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 12:46 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
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