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Blackberry Lime Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AJ
Hop Utilization: 99%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday February 18th 2024

Hazy Honey Wheat V2 10gal

by Sl33pyGeek

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 24

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

27.8

SRM (morey):

5.2

Mash pH

5.5

Cost $

122.20

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Great Western - Premium 2-Row10 lb Premium 2-Row	$ 1.39 / lb $ 13.90	37	2	50%
9 lb	Great Western - White Wheat9 lb White Wheat	$ 1.69 / lb $ 15.21	37	3.5	45%
1 lb	Great Western - Munich - Light 10L1 lb Munich - Light 10L	$ 1.69 / lb $ 1.69	33	10	5%
20 lbs / $ 30.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Nugget1 oz BSG - Nugget Hops	$ 2.59 / oz $ 2.59	Pellet	14.5	Boil	60 min	27.78	100%
1 oz / $ 2.59

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - Nugget (Pellet)	$ 2.59 / oz $ 2.59	27.78	100%
1 oz / $ 2.59

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.31 gal	Strike	166 °F	152 °F	60 min
6.69 gal	Fly Sparge	169 °F	169 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 each	Lime Zest	$ 0.69 / each $ 6.90	Flavor	Whirlpool	0 min.
14 oz	Jungle Powder - Blackberry Powder	$ 4.88 / oz $ 68.32	Flavor	Secondary	7 days
2 each	Whirlfloc	$ 0.30 / each $ 0.60	Other	Boil	15 min.
5 g	Gypsum		Water Agt	Mash	1 hr.
7 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
$ 75.82

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2024-02-22 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blackberry Lime Wheat

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