Mexican Chocolate Stout
|
Dry Stout
|
5 Gallons |
1.077 |
1.018 |
7.75 |
58.07 |
42.23 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 6:21 PM |
Notes: Spice Addition #1—Steep in whirlpool
½ habanero chile, dried, chopped
4 whole guajillo chiles, dried, chopped
2 whole ancho chiles, dried, chopped
2oz (57 g) Saigon Cassia Cinnamon chips or sticks
Spice Addition #2—Post Fermentation “Dry Spicing”
¼ habanero chile, dried, chopped
0.5 oz (14 g) Saigon Cassia Cinnamon chips or sticks
1 oz (28 g) cacao nibs
Mash at 150°F (65°C) for 60 minutes. Collect the wort and begin a 60-minute boil with a single hops addition for bittering only. Cut up the chile peppers and steep the chile pepper blend and cinnamon chips in a nylon bag in the hot wort for at least 10 minutes after the boil is complete. Ferment using a neutral ale yeast at 68–70°F (20–21°C). When the final gravity is reached, steep the “dry spices” in the fermented beer for 3–5 days. |
|
Festbier
|
Festbier
|
5.25 Gallons |
1.059 |
1.014 |
5.91 |
28.76 |
12.71 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 3/27/2019 11:02 PM |
Notes: |
|
Schierlinger Roggen Clone
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
17.21 |
9.79 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 2:09 PM |
Notes: |
|
Summit IPA
|
American Light Lager
|
5.25 Gallons |
1.063 |
1.011 |
6.83 |
133.3 |
6.14 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 9:30 PM |
Notes: |
|
Udolf Blond
|
Imperial IPA
|
9.5 Litres |
1.079 |
1.021 |
7.56 |
49.44 |
6.1 °L
|
1.1K |
1 |
|
|
Boil
Size: 12.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 9:24 AM |
Notes: |
|
La Scura
|
Oatmeal Stout
|
23 Litres |
1.073 |
1.018 |
7.23 |
24.28 |
30.04 °L
|
1.1K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 7:38 PM |
Notes: |
|
Mike Harsch's Black IPA
|
No Profile Selected |
5 Gallons |
1.09 |
1.022 |
8.81 |
92.93 |
46.58 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2012 6:10 PM |
Notes: |
|
Sortaba
|
English Barleywine
|
5.25 Gallons |
1.103 |
1.024 |
11.6 |
41.19 |
31.58 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 3:43 PM |
Notes: Take 1 quart out of the kettle, cut with 2 quarts sterile water into Little Bubbler, aerate and pitch WLP-099 for starter. Ferment 5gal in 6gal Big Bubbler with Nottingham for 1 week. Decant starter, agitate, pitch into secondary in 5gal Bubbler. |
|
Carolina Kolsch Tier 8
|
Kölsch
|
6.5 Gallons |
1.049 |
1.011 |
5 |
24.66 |
4.2 °L
|
1.1K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 1:56 PM |
Notes: 1 tsp. CaCl2 in mash |
|
Belgisk Blå
|
Saison
|
25 Litres |
1.063 |
1.018 |
5.93 |
36.79 |
6.77 °L
|
1.1K |
1 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 11:05 AM |
Notes: |
|
Maximus Grist II
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.9 |
36.48 |
13.44 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 ounces |
Creation
Date: 5/20/2015 8:03 PM |
Notes: Brew Day Schedule:
Remove yeast from refrigerator 3-6 hours before pitching.
Mix crushed grains in Mash tun w/h 4 gallons water at 156°F. (Strike water 170°F). Mash for 60 minutes.
Re-circulate (vorlauf) until wort is fairly clear (appx. 20 minutes); begin to drain wort into brew kettle.
Fly sparge with 5 gallons of strike water at 170°F. End run of wort to brew kettle @ 6.5 gallons.
Boil wort in kettle. Add gypsum and continue to boil for 60 minutes.
Add bittering hops @ 60 min. before end of boil, 1st flavoring hops @ 20 min. before end of the boil.
Add 2nd flavoring hop and Irish moss at 10 minutes before end of the boil.
Add finishing (aroma) hops at 5 minutes before end of the boil.
• Cool wort to 73°F, record OG, transfer the wort to carboy and pitch yeast.
|
|
Traeger Smoked Porter
|
Robust Porter
|
6 Gallons |
1.057 |
1.015 |
5.57 |
31.24 |
28.24 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 9:06 PM |
Notes: |
|
Galaxy (AG 1)
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.79 |
73.56 |
6.29 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 11:47 PM |
Notes: |
|
Black Putin
|
Russian Imperial Stout
|
23 Litres |
1.099 |
1.027 |
10.56 |
96.03 |
40 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 7:47 PM |
Notes: |
|
Bayer
|
Munich Dunkel
|
22 Litres |
1.054 |
1.014 |
5.23 |
35.77 |
16.7 °L
|
1.1K |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 9:42 AM |
Notes: Kjøles til 9 grader før pitching av gjær.
Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager). |
|
Log Boom Arrogant Bastard’s
|
American Strong Ale
|
12 Gallons |
1.068 |
1.016 |
6.79 |
86.31 |
14.67 °L
|
1.1K |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2021 9:40 PM |
Notes: |
|
Kernel 1856 (15 Gal)
|
Imperial Stout
|
18 Gallons |
1.104 |
1.02 |
12.2 |
117.55 |
48.01 °L
|
1.1K |
1 |
|
|
Boil
Size: 20.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 1:28 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/the-kernel-imperial-brown-stout-london-1856 |
|
Big Ol IPA
|
Specialty IPA: Rye IPA
|
37.9 Litres |
1.066 |
1.017 |
6.55 |
60.98 |
6.14 °L
|
1.1K |
0 |
|
|
Boil
Size: 46.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 12:07 AM |
Notes: Using a reclaimed yeast from a local White IPA |
|
Hoppy Saison
|
Saison
|
5.75 Gallons |
1.062 |
1.004 |
7.65 |
60.25 |
5.05 °L
|
1.1K |
1 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 2:46 AM |
Notes: |
|
Pliny The Younger Clone
|
Double IPA
|
5.5 Gallons |
1.094 |
1.018 |
9.96 |
201.53 |
9.23 °L
|
1.1K |
0 |
|
Author:
|
|
JoshBrews
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 2:13 AM |
Notes: |
|
|
|