Shana's Strawberry Blonde Ale
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Blonde Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
23.3 |
4.69 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 3:49 PM |
Notes: |
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Josh Howard's Recipe
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No Profile Selected |
5 Gallons |
1.064 |
1.014 |
6.5 |
14.23 |
40.94 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2011 12:04 PM |
Notes: |
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Maibock
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Maibock/Helles Bock
|
10.5 Gallons |
1.049 |
1.008 |
5.43 |
30.75 |
7.2 °L
|
1.1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 3:22 PM |
Notes: mash a little low 149.
Decocted 1.5 gal, boiled for 10 minutes, remashed for another 20 minutes.
O.G. = 1.054 Alc= 7.125%
F.G. = 1.016 Alc= 2% Alc= 5.125%
Went to lager 2-27-2016 |
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Bubba's Pil's
|
German Pilsner (Pils)
|
5 Gallons |
1.059 |
1.016 |
5.55 |
39.58 |
6.92 °L
|
1.1K |
3 |
|
Author:
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 4:23 AM |
Notes: |
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Vienna Lager
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Vienna Lager
|
5.5 Gallons |
1.051 |
1.014 |
4.91 |
25.64 |
12.01 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 4:51 PM |
Notes: Use Floor malted dark Pilsner malt |
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90 Mi Super-dry
|
German Pilsner (Pils)
|
44 Litres |
1.046 |
1.008 |
5.02 |
41.37 |
2.78 °L
|
1.1K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 6:50 PM |
Notes: trying to make a super-dry ale, using dextrose in the kettle and then dry-enzyme in fermenter, pilsner malt with locally grown hops (Cann RIver) |
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Dark Heart
|
Imperial Stout
|
23 Litres |
1.101 |
1.017 |
10.92 |
79.26 |
47.89 °L
|
1.1K |
1 |
|
|
Boil
Size: 42.9 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 5:04 AM |
Notes: https://beerandbrewing.com/anastasias-dark-heart-russian-imperial-stout-recipe/
Mash at 150°F (66°C) for 60 minutes. Boil for 120 minutes. Add the molasses in the last 10 minutes of the boil. Caramelize the table sugar on the stovetop, cool it to room temperature, break it into chunks, and add it to the primary before you pitch the yeast. Ferment in the high 60s to low 70s Fahrenheit (low 20s Celsius) for 30 days. Move it to secondary fermentation for 90 days.
One liter starter of White Labs WLP007 Dry English Ale Yeast
BREWER’S NOTES
This recipe goes nuts when fermenting. I typically lose 15–20 percent of the batch out of the blow-off tube when it’s in the primary fermentor. I force carbonate and then bottle with a counter-pressure filler. I’ve had mash efficiency as low as 35 percent on this, so make sure you’re adjusting for your own system. |
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Rauche For Ro
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Classic Style Smoked Beer
|
6.7 Gallons |
1.058 |
1.015 |
5.74 |
27.26 |
8.45 °L
|
1.1K |
0 |
|
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Boil
Size: 9.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 5:40 PM |
Notes: |
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1 Gallon APA
|
American Pale Ale
|
1.25 Gallons |
1.055 |
1.01 |
6.04 |
38.11 |
10.95 °L
|
1.1K |
0 |
|
|
Boil
Size: 1.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 5:23 PM |
Notes: 0 min Cascade add: Let stand 15 mins before chilling. |
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Old Pa’s Balzac
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Specialty IPA: New England IPA
|
6 Gallons |
1.051 |
1.013 |
5.02 |
43.36 |
5.84 °L
|
1.1K |
1 |
|
|
Boil
Size: 8.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13 psi |
Creation
Date: 5/19/2021 1:27 AM |
Notes: Brewed 5/22/2021 with Zach the hop master.
Gravity 1.070 @ 45 minutes.
Gravity 1.075 @ 60 minutes.
Gravity 1.078 @ 70 minutes.
Mash out raise temperature to 170 for 15 minutes.
Gravity after mash out @ 1.082.
Sparge 6 gallons over 30 minutes.
Gravity 1.042 pre boil. Low. Maybe much sparge.??
30 min remaining - Add 1 oz Chinook.
15 min remaining - add 1/2 tsp. yeast nutrient and 1 tsp Irish moss
3min remaining - add 1 oz Centennial and 1 oz Simcoe
Final gravity 1.051. Lower than expected. Check grain bill for next 6 gallon batch.
*Flameout
Recirculate with pump and lid off. Let naturally cool to 190F
*Whirlpool (20 min)
Cool wort to 190F.
Add 3oz Citra, 2oz Simcoe, and 5 oz Centennial
Use pump to WP for 20 mins with lid on.
*Fermenting (18 days)
Day 0 - Blowoff tube. Temp 66F
Day 4 - Temp 69F
Day 6 Take gravity sample. 1.016
Day 12 Soft crash to 55F.
Day 14 Dump yeast. Temperature to 35. DH1(4 oz Citra) 55F FG 1.012.
Day 17 - Dump hops from DH1. DH2 (1oz citra cryo, 2oz Centennial).
Day 19 Cold crash (35F for 48-72 hours)
Day 21 Closed pressure transfer to serving keg.
*Kegging
Into a 33F Keezer
Hold at 15psi
Jan 2021... 1.074 to 1.014
Jan 2021... A little too bitter. Reduce Boil Hops and reduce overall hop quantity?
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Kveik White IPA: Citra & Azacca
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Specialty IPA: White IPA
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25 Litres |
1.048 |
1.01 |
4.98 |
9.69 |
4.91 °L
|
1.1K |
1 |
|
Author:
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royger
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 6:57 AM |
Notes: Whirlpool starting at 80ºC down to 60ºC. |
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Tea Pale Ale
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Strong Bitter
|
32 Litres |
12.224 |
2.883 |
4.99 |
26.2 |
8.42 °L
|
1.1K |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 6:26 PM |
Notes: |
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Funky Wabbit Carrot Ale
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Spice, Herb, or Vegetable Beer
|
13 Litres |
1.06 |
1.017 |
5.59 |
18.37 |
13.87 °L
|
1.1K |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 7:40 PM |
Notes: U95
0 67
15 68
30 69
45 69
60 68
75 68
90 67
OG 1.060
FG 1.020 |
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Winter Solstice 2016
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Winter Seasonal Beer
|
5.5 Gallons |
1.064 |
1.011 |
6.86 |
34.57 |
10.23 °L
|
1.1K |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 3:07 PM |
Notes: Preheated mash tun to 156
Ambient temp = 66
temp equalized at 152
OG- 1.062
FG - 1.012
Yeast: used dry yeast, rehydrated for ~3 hours in fresh wort |
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Mikan
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Irish Stout
|
570 Litres |
11.951 |
2.843 |
4.86 |
34.57 |
30.2 °L
|
1.1K |
0 |
|
|
Boil
Size: 630 Litres |
Boil Time: 75 |
Boil Gravity: 10.9 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 5:51 AM |
Notes: |
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Americipa
|
American Pale Ale
|
25 Litres |
1.058 |
1.01 |
6.33 |
68.68 |
4.24 °L
|
1.1K |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 8:22 PM |
Notes: |
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Blumpkin
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Wee Heavy
|
5.5 Gallons |
1.096 |
1.024 |
9.42 |
25.85 |
13.6 °L
|
1.1K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 5:22 PM |
Notes: 1.5L starter of starting wort. |
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Lovely Lady Tripel
|
Belgian Tripel
|
12.5 Gallons |
1.067 |
1.013 |
7.08 |
14.04 |
6.51 °L
|
1.1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 3:11 PM |
Notes: |
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Oh My Darlin' IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.14 |
85.92 |
7.9 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 11:21 AM |
Notes: |
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Poolside IPA
|
American IPA
|
12 Gallons |
1.074 |
1.012 |
8.21 |
71.2 |
5.66 °L
|
1.1K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 9:24 PM |
Notes: |
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