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Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Metro Brewing Co.
Calories: 297 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Saturday July 3rd 2021

Original Gravity:

1.090

Final Gravity:

1.016

ABV (standard):

9.6%

IBU (tinseth):

70.4

SRM (morey):

13.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 kg	Viking - Pale Ale Malt6.6 kg Pale Ale Malt	37	2.5	68%
1.80 kg	Viking - Rye Malt1.8 kg Rye Malt	38	3.2	18.6%
0.70 kg	Viking - Caramel 1000.7 kg Caramel 100	35	50.8	7.2%
0.30 kg	Viking - Dextrine Malt0.3 kg Dextrine Malt	33	1.8	3.1%
0.30 kg	Viking - Wheat Malt0.3 kg Wheat Malt	38	2.5	3.1%
9.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops	Pellet	5.5	First Wort at 80 °C	0 min	19.14	20%
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	Pellet	13.1	Boil at 100 °C	60 min	38.74	20%
1 oz	Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops	Pellet	5.5	Boil at 100 °C	30 min	12.5	20%
1 oz	Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops	Pellet	5.5	Boil at 100 °C	0 min		20%
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	Pellet	13.1	Dry Hop at 12 °C	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - Mt Hood (Pellet)	31.64	60%
2 oz	Yakima Valley Hops - CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	38.74	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	30 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
7 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

993

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Brews

Public: Yup, Shared
Last Updated: 2021-07-05 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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