Golden Citra SMaSH
|
American IPA
|
5 Gallons |
1.062 |
1.018 |
5.74 |
78.42 |
5.78 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 5:51 PM |
Notes: |
|
Maris Otter Cascade
|
American Lager
|
20 Litres |
1.023 |
1.004 |
2.55 |
20.54 |
2.54 °L
|
1.1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 183.9 g |
Creation
Date: 6/13/2022 2:09 PM |
Notes: |
|
Clone Duvel
|
Belgian Golden Strong Ale
|
20 Litres |
1.079 |
1.016 |
8.28 |
31.55 |
8.62 °L
|
1.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 6:26 PM |
Notes: |
|
Belgian Dubbel 12-03-16
|
Belgian Dubbel
|
6 Gallons |
1.064 |
1.014 |
6.55 |
24.26 |
15.96 °L
|
1.1K |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 2:20 AM |
Notes: 1st Brew 12/03/16
Grain Temp 70.5
90 min Mash.
HLT 164
Strike 163 splashed to 161
Hit 150
Recirculated the mash until I got it up to 150! HLT to 160 Fast recirc slowed once I hit 150.
Sparge 168
3 Gallons 1.065
4 Gallons 1.064
5 Gallons 1.060
6 Gallons 1.055
7 Gallons 1.050
8 Gallons 1.047
OG 1.064
FG 1.008
ABV % 7.35
Ordered 11-27-16
Dingemans Pilsen Malt 10 Lbs
Weyermann Munich Malt Light 1 Lbs
Weyermann Dark Munich Malt 2 Lbs
Briess Carapils Malt .25 Lbs
Belgian Candi Syrup D45 1L 1lb
Belgian Candi Syrup D90 1L 1lb
Light Belgian Candi Sugar 1 lb
US Liberty Hop Pellets 2 oz
US Vangaurd Hop Pellets 1 oz |
|
American Wheat
|
American Wheat Beer
|
5 Gallons |
1.058 |
1.013 |
5.91 |
23.28 |
4.22 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 2:09 PM |
Notes: |
|
1 Gal Heroes Hangry Donut
|
American Wheat Beer
|
3.8 Litres |
1.055 |
1.014 |
5.37 |
4.96 |
3.43 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 4:54 AM |
Notes: |
|
Wheat
|
American Wheat Beer
|
590 Litres |
12.077 |
2.132 |
5.3 |
31.72 |
4.04 °L
|
1.1K |
0 |
|
|
Boil
Size: 610 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 2:28 PM |
Notes: |
|
Hefe -weisen I
|
Weizen/Weissbier
|
23 Litres |
1.045 |
1.006 |
5.04 |
13.34 |
3.26 °L
|
1.1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 3:46 PM |
Notes: |
|
Deamon Ipa
|
Imperial IPA
|
5 Gallons |
1.077 |
1.016 |
8.04 |
89.71 |
7.91 °L
|
1.1K |
0 |
|
|
Boil
Size: 8.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 3:41 PM |
Notes: |
|
Mandingo
|
American IPA
|
14 Litres |
1.068 |
1.013 |
7.2 |
60.64 |
10.21 °L
|
1.1K |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 2:32 PM |
Notes: 38.25g of gypsum
12.5L Mash Liqour
7.37L Sparge Liqour |
|
Solvang&Solvang IPA I 100
|
Imperial IPA
|
20 Litres |
1.078 |
1.017 |
7.98 |
102.76 |
8.85 °L
|
1.1K |
0 |
|
Author:
|
|
raysolvang@hotmail.com
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 120g |
Creation
Date: 2/25/2014 8:25 PM |
Notes: |
|
Dubbel The Trouble
|
Belgian Dubbel
|
15 Litres |
18.018 |
4.719 |
7.3 |
29.08 |
19.36 °L
|
1.1K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 15.2 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 7:58 AM |
Notes: |
|
Wit
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
12.77 |
3.69 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 4:39 PM |
Notes: |
|
Impyrial Pumpkyn
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.107 |
1.02 |
11.4 |
70.78 |
11.41 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 3:55 AM |
Notes: |
|
Bubble & Squeak IPA
|
English IPA
|
23 Litres |
1.05 |
1.009 |
5.45 |
80.59 |
11.08 °L
|
1.1K |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: corn sugar |
Priming Amount: 50g |
Creation
Date: 3/26/2015 11:29 PM |
Notes: |
|
Total Annihilation IPA II
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.95 |
107.39 |
10.14 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 5:24 PM |
Notes: |
|
Rack 'n' Ruin
|
American IPA
|
5 Gallons |
1.067 |
1.014 |
6.9 |
64.02 |
6.74 °L
|
1.1K |
1 |
|
Author:
|
|
ZIL Brewing
|
|
Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2014 12:09 AM |
Notes: |
|
Bubonic IPA (II)
|
American IPA
|
6.25 Gallons |
1.062 |
1.014 |
6.29 |
75.62 |
42.16 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2014 11:33 PM |
Notes: Cascadia Dark Ale / Black IPA |
|
Pistol's American Extra IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.72 |
108.39 |
9.39 °L
|
1.1K |
0 |
|
Author:
|
|
Peter M. Tacconelli
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2011 8:47 PM |
Notes: This beer smelled so good brewing, My wife propped the garage/house door open so it would fill the house. |
|
Old Crotchety Smoked Caramel Chocolate
|
American Barleywine
|
3 Gallons |
1.11 |
1.028 |
10.82 |
147.44 |
26.12 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2013 2:14 AM |
Notes: |
|
|
|