XPA Beer Recipe | All Grain American Pale Ale by 01steve | Brewer's Friend
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XPA

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday October 31st 2015
1.051
1.010
5.4%
41.5
6.2
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 78%
1.13 lb Belgian - CaraVienne1.125 lb CaraVienne 34 20 11%
0.13 lb American - Victory0.125 lb Victory 34 28 1.2%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 7.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 First Wort 60 min 17.06 7.7%
0.75 oz Motueka0.75 oz Motueka Hops Pellet 7 Boil 30 min 15.6 23.1%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 5 min 1.35 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 30.8%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 4 days 30.8%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

5oz of acidulated malt and .5 tsp of calcium chloride.

step mash according to Gordon strong.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-23 21:30 UTC
NEW Water Requirements:
XPA
Equipment Profile Used

System Default

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Water Requirements:
XPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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