All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oh My Darlin' IPA	American IPA	5.5 Gallons	1.063	1.016	6.14	85.92	7.9 °L	1.1K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 11:21 AM Notes:
Little Creatures Pale Ale	American Pale Ale	23 Litres	1.048	1.009	5.21	37.54	5.93 °L	1.1K	0
Author: Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/23/2024 5:48 AM Notes:
Ozark BDCS (Barrel-Aged Double Cream Stout)	Imperial Stout	19 Litres	1.103	1.029	9.74	88.83	50 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 39 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 2/13/2022 6:23 AM Notes: https://beerandbrewing.com/recipe-ozark-bdcs-barrel-aged-double-cream-stout/ Courtesy of Ozark Beer cofounders Andy Coates and Lacie Bray, here is a homebrew-scale recipe for their BDCS—a bourbon barrel–aged double cream stout meant for months of wood-aging to balance and soften its profile. Mill grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until the runnings are clear of particles, then switch on the burner and run off into the kettle. Sparge at 170°F (77°C), topping up as necessary to get about 7 gallons (26.5 liters) of wort—or more, depending on your evaporation rate. (If dividing the grist to conduct two mashes, begin boiling the first batch while mashing the second.) Boil for about 2 hours—or longer if necessary to get near the target starting gravity—adding hops and lactose according to the schedule. After the boil, chill to 66°F (19°C), aerate well, and add plenty of healthy yeast. Ferment at 68°F (20°C) until fermentation is complete and gravity has stabilized. Rack the beer into a bourbon barrel—or a sanitized fermentor with about 3 oz (85 g) of bourbon-soaked oak cubes—and age patiently.
Simple Sour	Fruit Beer	5.5 Gallons	1.036	1.007	3.77	11.94	2.92 °L	1.1K	3
Author: Barter & Trade Boil Size: 6.13 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 7:18 PM Notes:
ADDICTION Chocolate Coffee Stout	Imperial Stout	10 Gallons	1.083	1.015	8.92	18.39	50 °L	1.1K	1
Author: DeWinkelBier Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: C02 Priming Amount: 10 PSI Creation Date: 2/5/2017 7:15 PM Notes: Single infusion mash @ 152F for 60 mins. Boil for 60 mins. Ferment at 68-72F. Cold crash by racking the beer to secondary, add the cacao and coffee and store secondary in fridge @ 40F for 5 days.
Xocoveza	American Porter	5 Gallons	1.08	1.02	7.86	57.09	48.73 °L	1.1K	0
Author: jordanfrenzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 3:11 PM Notes: 10 g ground Ceylon Cinnamon 2-3 Vanilla beans 1 to 2 oz coffee bean tincture 70 gram Pasilla Pepper tincture
Americipa	American Pale Ale	25 Litres	1.058	1.01	6.33	68.68	4.24 °L	1.1K	0
Author: Woodcock Road Brewery Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 8:22 PM Notes:
Baby Birch	Dark Mild	5.5 Gallons	1.04	1.014	3.53	15.05	21.02 °L	1.1K	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 8:34 PM Notes: Mash-In at 158.6F which should bring the water down to a temp of 154F for the Mash.
Pilsner	German Leichtbier	42 Litres	1.056	1.014	5.55	39.83	3.12 °L	1.1K	1
Author: Damo & Cian Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 11:06 AM Notes:
Wheat	American Wheat Beer	590 Litres	12.077	2.132	5.3	31.72	4.04 °L	1.1K	0
Author: Dargett Brewery Boil Size: 610 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 2:28 PM Notes:
Positive Outlook DIPA	Imperial IPA	5.5 Gallons	1.083	1.022	8.06	87.9	8.65 °L	1.1K	0
Author: against the grain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2013 2:09 AM Notes:
Poolside IPA	American IPA	12 Gallons	1.074	1.012	8.21	71.2	5.66 °L	1.1K	0
Author: cadamian Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 9:24 PM Notes:
Tore Hunds Vei Lager	International Pale Lager	25 Litres	1.05	1.012	5.1	30.59	8.24 °L	1.1K	0
Author: Tommy K Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 4:13 PM Notes: mesket på 67 grader celsius omstikking 22.11.2015 22 liter OG 1.012 5 %
Deamon Ipa	Imperial IPA	5 Gallons	1.077	1.016	8.04	89.71	7.91 °L	1.1K	0
Author: tstanonis1 Boil Size: 8.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 3:41 PM Notes:
Golden Citra SMaSH	American IPA	5 Gallons	1.062	1.018	5.74	78.42	5.78 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 5:51 PM Notes:
Dubbel The Trouble	Belgian Dubbel	15 Litres	18.018	4.719	7.3	29.08	19.36 °L	1.1K	0
Author: ToHo Brewing Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 15.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 7:58 AM Notes:
Wit	Witbier	5.5 Gallons	1.051	1.013	4.98	12.77	3.69 °L	1.1K	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 4:39 PM Notes:
Rack 'n' Ruin	American IPA	5 Gallons	1.067	1.014	6.9	64.02	6.74 °L	1.1K	1
Author: ZIL Brewing Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2014 12:09 AM Notes:
Old Crotchety Smoked Caramel Chocolate	American Barleywine	3 Gallons	1.11	1.028	10.82	147.44	26.12 °L	1.1K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 2:14 AM Notes:
Solvang&Solvang IPA I 100	Imperial IPA	20 Litres	1.078	1.017	7.98	102.76	8.85 °L	1.1K	0
Author: raysolvang@hotmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 120g Creation Date: 2/25/2014 8:25 PM Notes:
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