All-grain Homebrew Beer Recipes | Page 984 | Browse 215,000+ at Brewer's Friend

Author:

grassfeeder

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2016 11:53 PM

Notes:

Author:

plohm12

Boil Size: 3.51 Gallons

Boil Time: 45

Boil Gravity: 1.04

Efficiency: 68

Mash Thickness: 2.09

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 6.84 psi

Creation Date: 6/30/2022 7:58 PM

Notes: I'm sourcing raspberries from the farmers market. I spoke to a vendor while designing this recipe to confirm that I could purchase fruit that was picked the same day I pitch it in secondary.

Ferment in a plastic bucket. After initial fermentation has died down, crush berries using a sanitized potato masher and bowl, pasteurize by heating to 150-180F for 15min, cool & stir in pectic enzyme, wrap solids in cheese cloth, then pitch into same fermenter.

I'm aiming for a light, malty ale that complements the raspberries. To that end, I decided to brew a gose base for the wheat and pH. I chose Omega Sundew yeast because it offers red fruit esters without the spicy phenols found with other traditional wheat ale yeasts.

Rather than mess with microbial cultures, I'm attempting to achieve a lower pH only with acidulated malt and acid from the raspberries. I want the final beer to have a pH around 4.0, not sour by any means, but a good amount of tartness. After the raspberries finish fermenting, if the pH is too high or the acid isn't perceptible, I'll add additional malic acid when racking off the fruit.

## Version 1
### Fermentables
- 1.75lb Weyermann - Pilsner malt
- 1.75lb Weyermann - Pale Wheat malt
- 0.50lb Weyermann - Acidulated malt
- 4oz Rice hulls (added to second half of mash)
- 1.50lb Raspberries (added to secondary)

### Hop Schedule
- Mash 60min - 0.5oz Tettnanger 3.9AA
- Boil 45min - 5g Tettnanger 3.9AA

### Mash/boil schedule
- Single infusion of 3gal, hold @ 153F for 60min
- Fly sparge with 1.3gal boiling water to target 3.5gal preboil
- Boil 45min to target 2.75gal

## Sources
- Hose Your Nose Gose, Randy Mosher, Radical Brewing, p. 148
- Raspberry Gose, Mick Spencer, Brew Your Own, https://byo.com/recipe/raspberry-gose/
- Randy Mosher, Radical Brewing, Tips on brewing gose, brewing with wheat, and brewing raspberry beers
- John Palmer, How to Brew, Tips on brewing with raspberries, brewing with acidulated malt, adjusting pH for tart/sour ales
- How to Add Fruit to Beer, Homebrewers Association, https://www.homebrewersassociation.org/how-to-brew/how-to-add-fruit-to-beer/

Author:

Boil Size: 9.1 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2021 5:40 PM

Notes:

Author:

Kenks

Boil Size: 30.05 Litres

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/17/2021 11:53 PM

Notes:

Author:

panny87

Boil Size: 550 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 13 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2019 12:18 PM

Notes: Fermentation guideline:

48 hours - 13°C
2-14 days - 11 °C
14-16 days - 18 °C
16 days to 3 weeks - 2 °C

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/18/2017 11:45 PM

Notes: 2days later 23℃

Author:

Tad

Boil Size: 7.75 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 82 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2017 9:56 AM

Notes:

Author:

Mateusz Sokalski

Boil Size: 34 Litres

Boil Time: 60

Boil Gravity: 11.5

Efficiency: 83

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2017 6:26 PM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2017 1:31 PM

Notes:

Author:

nostrout

Boil Size: 3.25 Gallons

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 70

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2016 3:57 AM

Notes:

Author:

Vinster

Boil Size: 34.5 Litres

Boil Time: 75

Boil Gravity: 1.031

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2013 3:21 PM

Notes:

Author:

Boil Size: 15 Litres

Boil Time: 90

Boil Gravity: 1.101

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2016 7:13 AM

Notes:

Author:

SJB Homebrew

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 79

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2016 9:01 PM

Notes:

Author:

jchals

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2016 6:20 PM

Notes:

Author:

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2016 4:06 AM

Notes: Mix grain with 4.5 gallons of 162* strike water to reach a mash temp of 150*. Hold for 60 minutes. Vorlauf until runningas are clear. Sparge the grain with enough water to collect 6.5 gallons. Boil for 60 minutes, adding hops. After the boil add 0 minute hops & whirlpool in the kettle. Let stand for 20 minutes, the chill to slightly below fermentation temp, about65*. Ferment at 67* for 7 days. Add dry hops & raise temp to 72* for 5 more days. Once terminal gravity is reached, cold crash to 35* for 48 hours, then rack to a keg. Target is 2.5 volumes.

Author:

Mig

Boil Size: 41 Litres

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 74

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: Dextrose

Priming Amount: 135g @ 18C

Creation Date: 2/12/2016 5:11 PM

Notes: lager malt, Propino extra pale and Crisp Maris Otter = odd mixture .. just using up end of stuff! Carafa III added 60min into mash cycle.

Mash pH @ 60 min = 5.40
Mash pH @ 90 min = 5.28
Pre boil pH = 5.30
Post boil pH = 4.98
Beer pH = 4.28

Effeiency at 74% so 1.2kg of Dextrose added:
BG = 1052
OG = 1060
OG after dextrose =1074
FG = 1013
ABV = 8.02%
IBU = 77.33
SRM = 33.07

Racked on 1-3-16 (1.5L-2L loss from yeast trub) and FG now 1011 with attenuation by to 83%:
OG = 1074
FG = 1011
ABV = 8.22%

Racked on 7-3-16 with 1500ml loss and 1L sterile water added:
OG = 1072
FG = 1011
ABV = 7.98
IBU = 75.05
SRM = 32.40

Racked on the 16-3-16 with 1L loss.500ml added at racking + 200ml at bottling on: -----(with dextrose 135g):
OG = 1072
FG = 1011
ABV = 7.98%
IBU = 73.54
SRM = 31.96

Notes: adding carafa III two thirds through mash gives ....

Author:

RodrigoP

Boil Size: 34 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/3/2015 3:09 AM

Notes:

Author:

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2015 3:06 AM

Notes:

Author:

Scruk

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 5,5 g sukker/l

Creation Date: 5/19/2015 1:16 PM

Notes: Kjøl ned vørter til 17 grader før pitching av gjær.

Author:

Hound of Culann

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2015 6:58 PM

Notes: Recipe perfect for 3-Gln mini kegs.

Don't be afraid of the Summit bittering hops... they're way smoother than the IBUs suggest, and add awesome tangerine flavor accenting the pine and grapefruit pith flavors imparted by the whirlpool hops.

Inspired by Hop Stoopid.