Tarn's Imperial Chocolate Stout
|
Imperial Stout
|
5 Gallons |
1.107 |
1.033 |
9.64 |
25.24 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 6:26 AM |
Notes: 3 - Smack packs |
|
Brewdog Hoppy Christmas
|
American IPA
|
22 Litres |
1.069 |
1.015 |
7.17 |
62.66 |
9.97 °L
|
1.1K |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 9:37 PM |
Notes: |
|
[화술] HS.Imperial Chocolate Milk Stout
|
Imperial Stout
|
20 Litres |
1.1 |
1.026 |
9.69 |
50.23 |
36.69 °L
|
1.1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 7:13 AM |
Notes: |
|
Nelson Sauvin IPA
|
American IPA
|
6 Gallons |
1.066 |
1.012 |
7.07 |
56.63 |
6.13 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/10/2020 5:54 PM |
Notes: 1) Strike Water 167 F
- 160 F according to Brewer's Friend calculator accounting for grain only.
- 167 F from my excel tool accounting for mash tun.
- Added 4 gallons and mixed to reach temp, was close so added remaining 0.5 gallons, hit 149.5 F
2) 3 oz Whirlpool hops are added when cooling wort reaches 190.
Below 170, little to no bitterness is added, equivalent to dry hopping.
3) Attempt whirlpool to collect hops into central "pile" in boil kettle.
4) 1 packet US-05 in primary
5) Dry hop for 7 days in secondary (including cold crash?)
6) Cold crash with fermentation cooling coil in brew bucket, 48 hours.
7) 1 packet US-05 into bottling bucket with priming sugar necessary due cold crash |
|
JUST PEACHY! 10 GALLON BATCH
|
Blonde Ale
|
11 Gallons |
1.042 |
1.008 |
4.41 |
36.55 |
3.62 °L
|
1.1K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 4:14 PM |
Notes: add extract only if needed for taste |
|
Hank's Hefeweizen
|
Weissbier
|
5 Gallons |
1.047 |
1.006 |
5.39 |
17.2 |
3.97 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 8:26 PM |
Notes: |
|
Strawberry Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.1 |
26.84 |
4.29 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Keg |
Priming Amount: 20 psi |
Creation
Date: 2/19/2018 10:27 PM |
Notes: Used Accumash 2-6 Balanced with RO water for profile
Irish Moss @ 15 mins to end of boil
Used 1lbs of strawberries, mashed up @ 5mins til end of boil
Gelatin finings @ kegging and 1and 1/2 tbl spoons of alcohol based strawberry extract during ferm to keg transfer
Perfect hint of strawberry without taking away from the basic blonde ale taste, crisp ,clean, and clear
Great beer for the crowds during spring
|
|
Cornholio
|
Light American Lager
|
5 Gallons |
1.049 |
1.013 |
4.78 |
7.21 |
2.62 °L
|
1.1K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 7:47 PM |
Notes: |
|
SMASH PILSNER LAGER
|
Czech Pale Lager
|
9.5 Gallons |
1.041 |
1.01 |
4 |
34.86 |
4.91 °L
|
1.1K |
4 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 10:02 PM |
Notes: 30 LITRE WATER
14 LITRE SPARGE |
|
Citra Helles
|
Munich Helles
|
5.25 Gallons |
1.051 |
1.008 |
5.71 |
28.8 |
3.95 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 11:58 AM |
Notes: |
|
Face Slapper IPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.6 |
103.26 |
13.89 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2013 7:14 PM |
Notes: |
|
Little Boi Blonde
|
Blonde Ale
|
320 Gallons |
11.495 |
1.635 |
5.23 |
22.5 |
2.68 °L
|
1.1K |
3 |
|
|
Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2016 1:07 PM |
Notes: |
|
THE ONE SESSION IPA 2020
|
American IPA
|
40 Litres |
1.043 |
1.01 |
4.36 |
44.61 |
3.34 °L
|
1.1K |
0 |
|
|
Boil
Size: 47.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 7:17 PM |
Notes: |
|
HomeGrown
|
American IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.57 |
56.98 |
5.53 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/12/2015 2:45 PM |
Notes: |
|
Basic Bitch Pilsen
|
Bohemian Pilsener
|
15 Litres |
1.051 |
1.011 |
5.19 |
51.65 |
3.98 °L
|
1.1K |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 2:09 AM |
Notes: |
|
Bonelli Jai Alai Clone
|
Imperial IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.52 |
100.52 |
9.59 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9 psi |
Creation
Date: 1/12/2015 5:32 PM |
Notes: |
|
Belgian Bronzer
|
Belgian Blond Ale
|
5 Gallons |
1.05 |
1.012 |
4.88 |
17.73 |
4.8 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2012 8:43 PM |
Notes: Belgian Blonde Brewed for Pool Consumption |
|
Ír Vörös
|
Irish Red Ale
|
36 Litres |
1.052 |
1.011 |
5.35 |
22.53 |
17.84 °L
|
1.1K |
1 |
|
Author:
|
|
Első Oladi Sörfőzde
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2014 9:34 PM |
Notes: |
|
Smokey Rye
|
Other Smoked Beer
|
6 Gallons |
1.05 |
1.013 |
4.93 |
68.12 |
18.86 °L
|
1.1K |
0 |
|
Author:
|
|
BobTheBrewer
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Dextrose |
Priming Amount: 3.9g |
Creation
Date: 3/7/2014 1:36 PM |
Notes: A bit on the dark side, I think I would skip the roasted barley next time |
|
Superdelic IPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.055 |
1.01 |
5.81 |
68.4 |
5.02 °L
|
1.1K |
1 |
|
|
Boil
Size: 30.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 292.4 g |
Creation
Date: 8/19/2015 5:08 AM |
Notes: |
|
|
|