All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruabeoir (5 Gallon)	Irish Red Ale	5.5 Gallons	1.059	1.016	5.64	22.92	18.42 °L	1.4K	0
Author: Brett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 9:38 PM Notes: Carbonate to 2.2 volumes 5 gallon batch requires 1 gallon starter with 12.7 oz of DME.
PHB Pandemic 2020 Lockdown Lager	American Lager	6 Gallons	1.047	1.014	4.42	28.5	2.54 °L	1.4K	0
Author: PHB2234 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 9:48 PM Notes: This will be batch #107
Triple Wish	Saison	5.5 Gallons	1.081	1.008	9.53	46.59	5.37 °L	1.4K	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 7:40 AM Notes:
Battlecow Galacticose	Specialty IPA: New England IPA	5 Gallons	1.093	1.037	7.38	234.19	5.2 °L	1.4K	0
Author: Back9brewery_AZ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2019 2:51 PM Notes: Single infusion mash at 155°F (68°C) for 60 minutes. Add first wort hops (FWH) as wort is being collected in the boil kettle. Boil for 60 minutes, following ingredient additions as listed. Turn off heat and let temperature drop to 198°F (92°C), add whirlpool hops, and whirlpool for 30 minutes. Chill to 70°F (21°C), transfer to a fermenter, and pitch yeast. Two days after pitching the yeast, add the first dry hop additions (1 oz. Centennial and 1 oz. Azacca). After active fermentation has stopped, typically 4–5 days after pitching the yeast, add the second round of dry hops (1 oz. Centennial and 1 oz. Azacca). A day later, burp your fermenter (if possible) with a 30-second burst of CO2 to rouse the hops. Add 2 oz. Centennial and 2 oz. Azacca pellet hops 8–10 days later. Just before kegging your beer, bag and add last dry hop additions (1 oz. Centennial Cryo Hops and 1 oz. Azacca Cryo Hops) to the keg or bottling bucket. Enjoy!
Hoppy Table Beer	American Pale Ale	5.5 Gallons	1.039	1.012	3.54	28.55	3.49 °L	1.4K	0
Author: thehaze44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 7:07 PM Notes:
Raspberry Gose	Gose	4.25 Gallons	1.044	1.01	4.48	5.84	3.62 °L	1.4K	0
Author: brewcules Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 5:04 PM Notes:
Lawson's Finest Sip Of Sunshine Clone	Double IPA	20 Litres	1.076	1.014	8.19	144.58	7.92 °L	1.4K	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 4:25 AM Notes: https://www.homebrewtalk.com/forum/threads/lawsons-finest-sip-of-sunshine-clone.496952/ Primary Fermentation: 10 Days - 64F up to 68F. Secondary Fermentation: 10 Days @ 68F - Cooled wort to 63F after boil and pitched decanted starter. Increase temp 1F per day up to 68F. - After 10 days, lower temp to 60F for 24 hrs. - Purge secondary vessel with CO2, rack onto half of dry hops, allow temp to rise to 68F. - At day 14, add the rest of the dry hops. - At day 18, rack to keg. - Attempt to wait patiently for 2 weeks until sampling.
Belgian TOP	Saison	13 Litres	1.065	1.014	6.66	18.14	17.05 °L	1.4K	0
Author: SAF Boil Size: 19 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 3:54 PM Notes: Mash grains at 67 °C for 90 minutes. Boil wort for 75 minutes adding hops per scheduled times and spices with 5 minutes left in boil. Cool wort to room temperature and drain or rack the wort off of the trub. Aerate the cool wort with as much air or pure oxygen as possible. Ferment at 24 °C for 3 weeks in the primary and 3 weeks in the secondary.
Crusader White	Specialty IPA: White IPA	25 Litres	1.055	1.01	5.95	55.6	3.58 °L	1.4K	1
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Force Priming Amount: N/A Creation Date: 10/2/2016 12:38 PM Notes:
Chocolate Coffee Stout	Sweet Stout	5 Gallons	1.082	1.02	8.07	0	42.48 °L	1.4K	2
Author: rgdorman@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 7:48 PM Notes:
Jul I Lyckliga Gata	Light American Lager	20 Litres	1.084	1.014	9.12	34.34	50 °L	1.4K	1
Author: Martas Brew Brigade Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 1:33 PM Notes:
Coffee Stout	American Stout	60 Litres	1.068	1.019	6.44	96.68	19.43 °L	1.4K	1
Author: KaarelSild Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 11/10/2015 7:44 AM Notes: Jahvata kohvi. Lisa vesi, pane kulmikusse, hoia 24h, ja siis kaaritusnousse.
Shakespearish Stout	American Stout	5 Gallons	1.07	1.017	6.89	84.99	50 °L	1.4K	2
Author: MikeK210 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 6:46 PM Notes:
Ball-A-Holic Hefe	Weizen/Weissbier	6.5 Gallons	1.061	1.013	6.29	21.07	3.84 °L	1.4K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 12:58 PM Notes:
Xtra Pale Ale	American Pale Ale	11 Gallons	1.052	1.009	5.71	58.18	5.77 °L	1.4K	0
Author: Bwern Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 9:23 PM Notes:
St James Gate Perfect Pour	Dry Stout	5.5 Gallons	1.044	1.012	4.1	34.51	33.51 °L	1.4K	0
Author: Guido Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: brown sugar Priming Amount: 4 oz Creation Date: 10/2/2013 1:47 AM Notes: Roasted Barley added to last 30 min. of mash. Steep carmel/crystal 80L and chocolate malt--1 gal; 30 min at 160 deg F Brewed: 28 Oct 2nd Fermenter: 3 Nov Bottled: 11 Nov Final Gravity: 1.005
New Zealand Hoppy Saison	Saison	5.25 Gallons	1.056	1.002	7.19	41.15	3.99 °L	1.4K	2
Author: MrZuckerkorn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 8:49 PM Notes: 15 minute whirlpool before cooling
Pliny 4.0	Double IPA	5.9 Gallons	1.073	1.012	8	120.77	5.6 °L	1.4K	1
Author: MKJ Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 3:05 PM Notes: Dry hop 1: 3 days Rack to sanitized keg
Hazlenut Toffee Porter	American Porter	5.5 Gallons	1.058	1.013	5.98	28.92	33 °L	1.4K	1
Author: KenBrewz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 11:15 PM Notes: Split batch on two yeasts. 41N- Nottingham 41B- British Ale 1335 Ferment at 65
Citra Rye	Double IPA	6 Gallons	1.085	1.027	7.68	137.37	7.47 °L	1.4K	0
Author: russcparker Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 12:09 AM Notes:
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