All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Woosa & Belle Finally Got Him To "Summit" Wedding Day IPA	American IPA	10.5 Gallons	1.075	1.021	7.13	124.57	4.61 °L	1.4K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2013 3:11 PM Notes: 2oz Summit added at 180F after the boil completed, let stand for 10 mins Strike 171F Potential 10% Alcohol
RedRyeball+	American IPA	6 Gallons	1.07	1.016	7.04	71.69	13.16 °L	1.4K	0
Author: Kraftwerk Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2012 11:20 PM Notes: This is based on my house APA RyeBall, which has no black malt and slightly less 2-row (og around 1.055). This is the amped up Red IPA version.
Dummy	No Profile Selected	80 Litres	1	1	0	0	0.01 °L	1.4K	4
Author: nicolaj@aaplus.dk Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 4:10 PM Notes:
Black IPA-Stone Clone	American IPA	21 Litres	1.079	1.022	7.46	119.65	40 °L	1.4K	0
Author: Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 9:39 PM Notes:
Coffee Vanilla Milk Stout	American Stout	5.5 Gallons	1.071	1.018	6.99	38.27	50 °L	1.4K	1
Author: RxBeers Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 10:38 PM Notes: Primary Fermentation: 2 weeks 66F week 1, 70F week 2 - SS Brewbucket Added 1.5 oz of bourbon aged with 2 Madagascar beans at Day 14 Added 6 oz Verve Coffee at 11 days dated for 24 hours Racked to keg Condition in keg at 38F @ 15PSI
Lagunitas Dogtown Pale Ale	American IPA	20 Litres	1.064	1.016	6.36	60.69	8.5 °L	1.4K	1
Author: Klonkan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 3:12 AM Notes: Jäs vid 19 grader 7dagar, höj sedan till 22 grader och jäs ut. Kyl till 0 och torrhumla 5 dagar Kolsyra till 2,25
Mole Stout	American Stout	5 Gallons	1.073	1.018	7.13	63.16	39.13 °L	1.4K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 5:36 AM Notes:
St Cuthberts 12 - Belgian Dark Strong	Belgian Dark Strong Ale	50 Litres	1.085	1.014	9.24	19.17	20.22 °L	1.4K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 1:42 PM Notes: Two vials stepped up 1.5L and then 2L. Aerate wort pre-pitching. Mash start 15.15 at 67C Boil start 6pm 1.020 tested 30/12/2016 1.014 tested 12/01/2016 in secondary Brewed 18/12/2016
White Stout	Oatmeal Stout	19 Litres	1.059	1.015	5.8	34.89	12.21 °L	1.4K	1
Author: jtparkinson Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 12:31 PM Notes:
14: Pliny The Elder #2	Imperial IPA	6.25 Gallons	1.065	1.012	6.97	173.83	5.42 °L	1.4K	0
Author: SpencerG11 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 7:43 PM Notes: Brewed Labor Day 9/7/15 OG was 1.065...a lot lower than expected. 13 grams of gypsum added to 11 gal of distilled water. No other salts were added. Boiled 1.5 gallons inside for 1.25 hours and added to boil kettle to give 7 gallons post boil. Ended up with 6+ in fermentor. I think this diluted the OG to bring lower. Made San Diego super yeast starter (2L) on Saturday at 1pm, but added WLP001 on monday morning at 9am. Brewed monday and pitched at 65F at 4pm. Oxygen was nearly gone from can, but slowly bubbled for 2 mins, then shook for 30 seconds to further aerate. Fermented at 65F for 72 hours then let naturally rise to 68F thursday night. Still bubbling from blow off tube every second at this time. Adjusted temp to 72F and let free rise on day 6 FG was 1.009 on day 12 Transferred to secondary day 12 on dry hops 7.33% ABV
Stocktoberfest	Märzen	5.25 Gallons	1.06	1.01	6.55	23.82	11 °L	1.4K	1
Author: Herr Braumeister Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 4:44 PM Notes: Modified August 2018
Maibock	Maibock/Helles Bock	23 Litres	1.071	1.018	7.07	34.71	6.45 °L	1.4K	1
Author: bjanat Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 11:37 PM Notes:
Go Live 2, Heart Attack 1 IPA	American IPA	11 Gallons	1.063	1.018	5.92	55.99	9.43 °L	1.4K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 1:05 AM Notes: 15 lb American - Pale 2-Row 37 1.8 53.6% 3 lb German - Pilsner 38 1.6 10.7% 2 lb American - Caramel / Crystal 10L 35 10 7.1% 2 lb American - Pale 6-Row 35 1.8 7.1% 2 lb German - CaraFoam 37 1.8 7.1% 2 lb German - Carapils 35 1.3 7.1% 2 lb American - Caramel / Crystal 40L 34 40 7.1%
Brewing Bad - Russian Imperial Stout	Specialty IPA: Black IPA	30 Litres	1.086	1.021	8.56	79.45	50 °L	1.4K	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 6:57 PM Notes: 1.085
Its About To Gose Down - MTF	Gose	22 Gallons	1.046	1.006	5.26	10.71	3.87 °L	1.4K	0
Author: SourCarver Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 10:58 PM Notes: Kettle Sour Using Lacto Plantarum - Omega OYL-605; Goodbelly Mango or Shots; Swanson Probiotics. 2L Starter, 1.040, 3 days @ 100F. Add 4# acidulated malt after 60 min mash to drop pH to 4.5, add lactic acid to adjust if needed. Collect 26 gallons wort and bring to 180F for 10-15 min, chill to 100F, pitch Lacto starter. Purge with CO2, cover let sit at RT for 18-24hrs. Freefall should be around 85-90F after 24hrs. Check pH, target 3.2-3.4pH. Boil as normal.
Dopplebock	Doppelbock	4.5 Gallons	1.084	1.02	8.33	18.25	18.95 °L	1.4K	0
Author: HighVoltageMan! Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.094 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 11:26 PM Notes:
Union Jack Clone	American IPA	5 Gallons	1.08	1.028	6.9	74.17	6.89 °L	1.4K	1
Author: ragingmoon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 2:21 PM Notes: Collect 6 gallons of 1.058 SG Wort Ferment at 68 and add dry hops to schedule. Bottle keg at terminal gravity (around 10 days) Magazine Recipe has 1.070 OG/1.015 FG/7.5% ABV
BEACH BOOGIE Strawberry Rhubarb IPA	American IPA	12 Gallons	1.07	1.014	7.42	65.09	4.53 °L	1.4K	2
Author: banjo boys brew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 4:24 PM Notes: WHIRLFLOC 15 MIN SERVOMYCES 15 MIN 5 lb Fresh strawberries 3 lb Fresh rhubarb both crushed and boiled 5 min
Dime Piece	Blonde Ale	5.5 Gallons	1.053	1.012	5.4	26.55	5.1 °L	1.4K	1
Author: -->This Guy<-- Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 1:56 PM Notes: My perfect ten. To heck with what others might think. Her sun kissed hue, fresh scent of flowers and summer herbs, subtly sweet disposition and quiet depth are perfect to me. Blonde? Pale? American? German? Who cares! She breaks the mold. I hope you find your dime piece someday too.
Untethered Angel	American Pale Ale	5 Gallons	1.064	1.013	6.67	37.48	6.44 °L	1.4K	5
Author: Pickett Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 3:11 AM Notes: SMaSH beer. The orange/citrus from the Amarillo REALLY comes through nicely and matches the color from the M.O. malt. Overall, it's a really nicely balanced beer. I increased the dry hops from 2oz to 4oz. to try to add a little more hop aroma. (4/22/2023)
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