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St Cuthberts 12 - Belgian Dark Strong

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 69% (brew house)
Source: JH
Calories: 260 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Tuesday December 6th 2016

Original Gravity:

1.085

Final Gravity:

1.014

ABV (standard):

9.2%

IBU (tinseth):

19.2

SRM (morey):

20.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	German - Bohemian Pilsner15 kg Bohemian Pilsner	38	1.9	83.8%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	11.2%
0.40 kg	United Kingdom - Extra Dark Crystal 120L0.4 kg Extra Dark Crystal 120L	33	120	2.2%
0.20 kg	United Kingdom - Pale Chocolate0.2 kg Pale Chocolate	33	207	1.1%
0.30 kg	dark sugar0.3 kg dark sugar - (late boil kettle addition)	46	500	1.7%
17.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Target45 g Target Hops		Leaf/Whole	11	Boil	75 min	19.17	100%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Target (Leaf/Whole) 45 g Target (Leaf/Whole) Hops		19.17	100%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	--	66 °C	90 min
35 L	Mash out	Temperature	--	74 °C	5 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 767 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Malty and strong

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	25	65	180	60	20

Mash Chemistry and Brewing Water Calculator

Notes

Two vials stepped up 1.5L and then 2L.

Aerate wort pre-pitching.

Mash start 15.15 at 67C

Boil start 6pm

1.020 tested 30/12/2016

1.014 tested 12/01/2016 in secondary

Brewed 18/12/2016

Last Updated and Sharing

1,100

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-12 17:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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