|
Campfire Rye
|
American Amber Ale
|
10 Gallons |
1.058 |
1.014 |
5.68 |
33.73 |
11.55 °L
|
1.5K |
0 |
|
|
Author:
|
|
Vicarious Cynic
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2014 2:04 AM |
Notes: Final g 1.004
Dry hopped w 1 oz first gold pellrts |
|
|
Molly's American Munich
|
American Wheat or Rye Beer
|
2.5 Gallons |
1.05 |
1.015 |
4.58 |
26.1 |
3.54 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 2:35 AM |
Notes: 3rd Place, Best in Taste at Draft Line Brewery, National Homebrew Day 2015.
Consider double decoction rather than step-mash. Add rice hulls to the sparge. |
|
|
Nut Brown Ale W/ Oats
|
Northern English Brown
|
6 Gallons |
1.053 |
1.014 |
5.17 |
21.11 |
15.46 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 5:19 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
12 Gallons |
1.049 |
1.01 |
5.06 |
42.23 |
7.91 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 12:29 AM |
| Notes: whirlpool as long as you want, I whirlpool while chilling until the temp reaches 70, after kegged I use gelatin to clear, this beer is a great pale ale |
|
|
Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.049 |
1.013 |
4.79 |
43.11 |
3.54 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 10:20 AM |
| Notes: Ajout de copeau de chêne macéré |
|
|
Shark Bite Red
|
American Amber Ale
|
5 Gallons |
1.065 |
1.014 |
6.59 |
86.52 |
21.64 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 3:07 PM |
| Notes: |
|
|
American Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.069 |
1.014 |
7.55 |
30.66 |
24.6 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 9:04 PM |
| Notes: 3 pkg us-05 |
|
|
JC'S Imperial Stout
|
Imperial Stout
|
22 Litres |
23.784 |
7.333 |
9.32 |
63.1 |
50 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 17.8 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 1:48 PM |
| Notes: |
|
|
Icelandic White Ale Clone
|
Witbier
|
21 Litres |
1.048 |
1.009 |
5.15 |
10.99 |
3.89 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 4:22 PM |
Notes: https://einstokbeer.com/our-brews/icelandic-white-ale/
https://www.brewersfriend.com/homebrew/recipe/view/476339/einstok-olgerd-white-ale-clone
|
|
|
Amarillo Lemondrop IPA V2
|
American IPA
|
23 Litres |
1.056 |
1.012 |
5.81 |
46.86 |
3.5 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 6:46 AM |
| Notes: Dry hopped 16/12 @ SG 1.028 |
|
|
Bell's Light Hearted Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.55 |
33.98 |
4.76 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 4:23 PM |
| Notes: |
|
|
Bakke Brygg Påskeøl 2018 25 L
|
Belgian Specialty Ale
|
25 Litres |
1.063 |
1.016 |
6.24 |
25.33 |
8.02 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 7 g sukker/l |
Creation
Date: 1/18/2018 12:46 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: WLP400, WLP500, WLP570. |
|
|
Christmas Milk Stout
|
Imperial Stout
|
22 Litres |
1.089 |
1.02 |
9.03 |
38.48 |
50 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2017 10:37 PM |
| Notes: |
|
|
377 Shane's Pale Ale 15%
|
American Pale Ale
|
180 Gallons |
1.051 |
1.013 |
4.96 |
52.77 |
3.68 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 182 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 2:21 PM |
| Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch. |
|
|
Wakatu Single Hop Ale
|
American IPA
|
55 Litres |
1.042 |
1.012 |
3.83 |
40.54 |
7.73 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: Table Sugar |
Priming Amount: 0.2 |
Creation
Date: 11/3/2016 2:43 PM |
| Notes: |
|
|
1st 5 Gallon Batch
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
5.99 |
118.54 |
11.63 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 4:42 PM |
| Notes: |
|
|
IPA GaApEKG
|
American IPA
|
4.5 Litres |
1.064 |
1.016 |
6.33 |
58.2 |
6.23 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 2.5 vols |
Creation
Date: 4/9/2013 12:54 PM |
| Notes: |
|
|
Lumberjack Pale Ale
|
American Pale Ale
|
23 Litres |
1.055 |
1.014 |
5.41 |
37.8 |
11.58 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 5:33 AM |
| Notes: |
|
|
Hulk SMaSH IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.06 |
68.23 |
3.84 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 6:28 PM |
| Notes: |
|
|
Bombscare Black IPA
|
Imperial IPA
|
21 Litres |
1.075 |
1.021 |
7.1 |
64.06 |
33.28 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2013 11:39 AM |
| Notes: |
|
|
|
|