All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Troegs HopBack Clone Batch#1	American Amber Ale	5.5 Gallons	1.064	1.014	6.57	56.81	22.14 °L	1.5K	0
Author: AI Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 9:08 PM Notes:
Dogfish Head 90 Minute IPA Clone	American IPA	22.7 Litres	1.088	1.015	9.57	126	5.76 °L	1.5K	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 4:16 PM Notes:
Shakes Beer Stout (Shakespeare Stout Clone)	American Stout	6 Gallons	1.06	1.014	6.1	57.62	40 °L	1.5K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2014 3:55 PM Notes:
Victor's Special Bitter	Special/Best/Premium Bitter	110 Litres	11.013	3.166	4.18	36.84	5.86 °L	1.5K	0
Author: Victor Varbanov Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2014 9:18 AM Notes:
Mountain Blew Belgian Wit	Witbier	5 Gallons	1.053	1.011	5.57	30.4	5.78 °L	1.5K	0
Author: Ryan Boelter Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2012 10:43 PM Notes:
Root Of All Beervil	Spice, Herb, or Vegetable Beer	1 Gallons	1.117	1.022	12.43	24.92	33.69 °L	1.5K	0
Author: gorefisted@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2014 9:48 PM Notes: 1.1 lb sugar dissolved into a syrup, added post-fermentation along with root beer extract. Willamette, or Hersbruker Sarsaparilla root added to boil? Sassafras is poisonous Wintergreen leaves? Dextrose added at 30 min boil Potassium Sorbate + campden tablet post ferment
Sierra Nevada Pale Ale Clone	American Pale Ale	49 Litres	1.051	1.013	5.05	47.58	7.37 °L	1.5K	0
Author: Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 294g Creation Date: 1/18/2015 5:06 PM Notes:
American Pale Honey Ale	American Pale Ale	5 Litres	1.055	1.014	5.37	37.08	15.69 °L	1.5K	1
Author: Rinofancefallo Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 3:42 PM Notes: When mashing, take out half the volume to the boil pan (3L), add more hot water; stir the grains, let it be for 10 min, and take out the other half of volume (3L). >> Remember: Boil for 90 min << After chilling the wort and putting it into the fermentor, shake it vigorously for 10 min. Ferment at 18º ~ 20º for around 2 weeks or until it stops bubbling. Bottle the beer and let it be in the fridge for 3~5 more days.
Flopside #2 - Redemption	Imperial IPA	5.5 Gallons	1.072	1.012	7.82	69.87	14.62 °L	1.5K	0
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 2:14 AM Notes: Use 16 oz (.5 L) washed US-05 yeast slurry. Ferment at 68 1 week, creep up to 72 over a couple days. Rack to secondary 1 week then dry hop 1 week.
Carafe	No Profile Selected	1 Gallons	9.481	1.071	4.43	0	50 °L	1.5K	0
Author: michael angelo Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: 7.6 Efficiency: 79 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 6:03 PM Notes: Dried Orange Peel .35 oz 3.9 LBS per 30 BBL turn Canela 3.5 grams 1.4 LB per 20 BBL turn In house peel : 1 LB Needed: 7 LBS In house canela: 1.75 LB Needed: 1 LB
Pumpkin Seed Ale	Brown Porter	17 Gallons	1.043	1.011	4.27	16.94	25.58 °L	1.5K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 10:13 PM Notes:
Allies Win The War	Belgian Blond Ale	5 Gallons	1.073	1.022	6.57	53.57	22.55 °L	1.5K	0
Author: MarkE Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 1:47 PM Notes: For the mash, you will need 4.5 gallons (17 L) of strike water. Mash at 155 °F (68 °C) for 50 minutes. Mash out to 168 °F (76 °C) and hold for 5 minutes. Recirculate and then collect enough wort such that you can boil it down to 5.0 gallon (19 L) in 90 minutes. Boil wort for 90 minutes, adding hops at times indicated in ingredient list. Chill wort and transfer to fermenter. Aerate well and pitch sediment from yeast starter. Ferment at 68 °F (20 °C). Rack to secondary and add dates. Bottle or keg after 5 days in secondary.
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.067	1.011	7.3	81.23	16.49 °L	1.5K	0
Author: testingapril Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 2:22 PM Notes:
Milkshake IPA Base	American IPA	5 Gallons	1.074	1.022	7.19	97.22	4.4 °L	1.5K	1
Author: BeerBeak Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 9:25 PM Notes: https://www.beeradvocate.com/community/threads/milkshake-ipa-help.497852/ Thomas Fawcett oat malt 5 green (granny smith) apples
American Blonde (#14)	Blonde Ale	12 Gallons	1.044	1.012	4.23	13.58	5.43 °L	1.5K	2
Author: Ericbeast Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 9:07 PM Notes: Style/Philosophy/Story: An American Blonde that is both an easy drinking summer beer that I can quickly get into bottles as well as true enough to a style to get it into some competition. Wanting to get more specific with my brewing and process to get comfortable enough to feel I can produce good enough beers to enter into competitions. Yeast: WYEAST 1318 (London III) - 800 ml starter, night before US SAFALE s-04
Black Sheep Riggelwelter	Strong Bitter	19 Litres	1.056	1.011	5.83	49.08	13.96 °L	1.5K	0
Author: duncans Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 11:07 PM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.066	1.01	7.36	28.59	8.63 °L	1.5K	1
Author: gavinprovidence Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2012 5:45 AM Notes:
SIATAB - Wit	Witbier	1.5 Gallons	1.054	1.013	5.36	16.1	3.9 °L	1.5K	0
Author: KyleChepla Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2013 8:01 PM Notes: This one was mashed at a lower temperature than normal (146ish).
Beer No.4 - AngloAmerican Wheatbeer	Weizen/Weissbier	20 Litres	1.055	1.013	5.51	16.3	7.48 °L	1.5K	2
Author: Gregg1980UK Boil Size: 18 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 6g/500ml or 5.4g/450ml Creation Date: 5/7/2013 2:15 PM Notes: Fermentables Fruit Sugar was used (Fructose) not Cane Sugar. The Honey Used was Manuka Honey. The Boil size was orginally 18litres as i only have a 19.5litre boil pot and made up to 20litres. Priming. Target CO2 vol is 3.75
Magnificent Bastard	American Pale Ale	5.5 Gallons	1.083	1.017	8.59	92.29	17.52 °L	1.5K	0
Author: stevecry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Natural Keg carb Priming Amount: 4oz corn sugar Creation Date: 1/2/2013 5:14 PM Notes:
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