All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Klein's Cider	No Profile Selected	5.5 Gallons	1.017	1.004	1.66	0	3.1 °L	1.5K	4
Author: BigDaddy84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 4:37 PM Notes:
English Bitter	Standard/Ordinary Bitter	48 Gallons	1.042	1.013	3.92	32.56	6.76 °L	1.5K	1
Author: 105WestBrewing Boil Size: 54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 10:41 PM Notes:
Oatmeal Brown Ale	American Brown Ale	5.5 Gallons	1.052	1.013	5.11	41.51	35.29 °L	1.5K	1
Author: ChadFryman Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 10:02 PM Notes:
5-star Ale	Extra Special/Strong Bitter (ESB)	12 Litres	1.055	1.016	5.12	35.39	10 °L	1.5K	0
Author: Kamelot Boil Size: 12 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2012 11:38 AM Notes: irish moss and hp-stabilation 2 gram sugar /bottle I got a little higher OG ~ 1.061
American Pale Ale (Monteiths)	Blonde Ale	21 Litres	1.041	1.007	4.37	38.47	9.44 °L	1.5K	0
Author: GMCbris Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 6:35 AM Notes: Recipe created with ideas in a thread about Montheiths American Pale Ale .
Next Winter's Wee Heavy (15g)	Wee Heavy	15 Gallons	1.088	1.024	8.33	20.69	18.04 °L	1.5K	0
Author: ragingmoon Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 12:36 PM Notes: Primary fermentation for 4 weeks at 66-68 Transfer to secondary fermenter or barrel Age 12 months in secondary then bottle
Episode 008 - Vnder Grene Wode Lyne	American Pale Ale	12 Gallons	1.057	1.014	5.78	35.49	5.99 °L	1.5K	1
Author: futur3h4wk Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2014 12:19 AM Notes:
Vienna SMaSH With Hallertau Brewed 06-29-2014	Blonde Ale	11.5 Gallons	1.053	1.015	4.96	24.77	6.21 °L	1.5K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2014 4:54 PM Notes:
English Bitter Session	Standard/Ordinary Bitter	4 Gallons	1.04	1.013	3.48	33.68	4.88 °L	1.5K	0
Author: DrSherlock Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2014 6:51 PM Notes:
Switchback Ale Utah Style	American Pale Ale	5.25 Gallons	1.046	1.009	4.83	39.62	9.79 °L	1.5K	1
Author: 7 Slot Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2014 2:35 PM Notes: BYO magazine article March/April 2014 Switchback brewing, switchback ale clone. Utah version based on ingredients I could get.
Black Root Rot	Dry Stout	5.5 Gallons	1.051	1.016	4.61	44.14	35.25 °L	1.5K	0
Author: BoneDaddyHomeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg/CO2 Priming Amount: 20PSI Creation Date: 1/14/2013 2:58 AM Notes: Mash in @ 156* for 60 min 60 min boil Green Bullet hops were developed in New Zealand in 1949 to fight off Black Root Rot Infections. Add 1oz Green Bullet hops @ 30min Add .5oz Green Bullet hops @ 10min Primary for 10-14 days Secondary for 10-14 days Keg - force carb 20psi for 24hrs serve @ 5 psi- ENJOY
Infidelity Cascadian Dark Ale	Imperial IPA	5 Gallons	1.094	1.022	9.42	95.95	36.23 °L	1.5K	0
Author: pdxlance Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2012 10:24 PM Notes: Sparge with 4.5 gallons at 170F
Croatian Gruit	Spice, Herb, or Vegetable Beer	21 Litres	1.072	1.02	6.84	17.74	18.8 °L	1.5K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 7:27 AM Notes:
Nega Jurema - Belgian Dark Strong Ale	Belgian Dark Strong Ale	30 Litres	1.089	1.025	8.45	26.13	19.09 °L	1.5K	4
Author: Custom Brewery Boil Size: 35 Litres Boil Time: 80 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 1:54 PM Notes:
Rugkjeks	Strong Bitter	27 Litres	1.055	1.013	5.5	37.79	11.14 °L	1.5K	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2016 10:20 AM Notes:
XX-style Cerveza	International Amber Lager	5.25 Gallons	1.047	1.012	4.59	31.06	7.95 °L	1.5K	3
Author: Lindi Court Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 6:19 AM Notes: Mashing is with a recirculating infusion mashing system (RIMS), hence the initial infusion and gradual heating to the saccharine rest.
Chocolate Oatmeal Stout V2	English Porter	88 Litres	1.049	1.01	5.05	33.71	26.98 °L	1.5K	0
Author: Block Brewery Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 8:45 AM Notes: A very dark oatmeat stout. Single infusion mash at 67C. 0.5kg of Black patent and 0.5kg of roast barley grains added at the end of the mash to ensure a smoother taste.
Idaho 7 SMASH Saison	Saison	5 Gallons	1.054	1.01	5.8	39.3	6.34 °L	1.5K	0
Author: Jon Eisen Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 10:53 PM Notes:
Hazy V8 Mosaic Ekuanot	Specialty IPA: New England IPA	5 Gallons	1.059	1.015	5.86	79.6	4.45 °L	1.5K	0
Author: shawnsybeats Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 10:19 PM Notes:
Denny's Wry Smile IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.076	1.02	7.36	57.38	11.44 °L	1.5K	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 8:05 PM Notes: Alternate Yeast: Wyeast 1272 American Ale II 1800ml Starter FROM BREW 365 Denny Conn's Rye IPA Hop and Spicy! This is another recipe created by Denny Conn and made popular around the various internet forums. It is a hoppy, refreshing, West-coast style IPA with the added spicy layer of Rye. It is quite light in color and has an easy-drinking, medium body. The hops provide a flavorful hop base while not being too biting. The Beer This IPA starts with a somewhat standard bill of 2 Row and some 60L Crystal for color and a bit of caramel and sweetness. Interesting, Flaked wheat is added for a bit of texture and, along with CaraPils, helps head retention. What makes this beer somewhat unique is the addition of 3 pounds of Rye. Rye adds a spicy, somewhat crisp, and perhaps peppery flavor to this IPA. The hop treatment is US West Coast with Columbus and Mt. Hood hops providing the clean, citrus, refreshing bitterness. The First Wort Hopping technique is supposed to impart a smooth aroma/taste addition that is comparable to about a 20 min. addition. The hopping schedule is finished off with a dry hopping addition of Columbus hops to give this beer a refreshing taste and aroma. --------------
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