All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Arrogant Bastard Clone	Old Ale	5.5 Gallons	1.069	1.014	7.21	84.06	20.26 °L	1.7K	0
Author: Zellner Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 6:27 AM Notes:
APA - Amarillo/Centennial	American Pale Ale	24 Litres	1.052	1.009	5.59	31.09	7.46 °L	1.7K	0
Author: Tcuz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 11:27 PM Notes:
German Rye Ale	Roggenbier (German Rye Beer)	21 Litres	1.053	1.013	5.31	36.76	8.09 °L	1.7K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Açucar Priming Amount: 6g/l Creation Date: 2/3/2017 2:02 PM Notes: -Não esquecer de fazer infusão a 45C somente com centeio -Adicionar o restante do malte somente com 67C
Bohemian Pilsener	Bohemian Pilsener	20.8 Litres	1.053	1.008	5.86	44.35	4.3 °L	1.7K	2
Author: Marcos Rinaldi Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 11:25 PM Notes:
Ameriweizen (AW)	Weissbier	5 Gallons	1.056	1.014	5.61	10.31	3.71 °L	1.7K	4
Author: Crown85 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 10:22 AM Notes: raise ferm temp to 70 after 4 days.
Rauchbier - All Grain	Classic Rauchbier	5.25 Gallons	1.072	1.019	6.97	33.09	11.19 °L	1.7K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 12/5/2015 1:22 AM Notes: 2 packets of wyeast 1.2 liter starter @ 1.036 = 4.3 oz dme then 5 liter starter @ 1.036 = 18.1 oz dme = 735 billion cells (732 needed)
Haraldr Hárfagri V.2	Semi-Sweet Mead	6 Gallons	1.126	1.023	13.56	0	5.1 °L	1.7K	0
Author: Eldritch Brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.189 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 3:18 AM Notes: Yeast used is RED Star Cote des Blanc which will reach alcohol levels of 14%.
Hopped To Summit, 6&2 Hops For "U" IPA	American IPA	11 Gallons	1.054	1.015	5.14	127.32	6.82 °L	1.7K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 12:24 PM Notes: 172F Strike 6.5 Gallons Home hops mix of Summit, Chinook, Columbus Poly Clear Secondary Ferment
The Great Pumpkin Charlie Brown Ale	American Brown Ale	12 Gallons	1.064	1.017	6.2	21.81	21.48 °L	1.7K	1
Author: themisfitking Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 11:41 AM Notes:
Summit Pale Ale	American Pale Ale	21 Litres	1.048	1.012	4.76	38.47	7.52 °L	1.7K	0
Author: kuba Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 9:40 PM Notes:
Terrapin Golden Ale Clone	Cream Ale	5.5 Gallons	1.027	1.006	2.76	26.32	4.56 °L	1.7K	1
Author: Double D Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 9:59 PM Notes:
Tasty Bastard (stone Arrogant Bastard)	Specialty IPA: Red IPA	6 Gallons	1.078	1.014	8.42	81.93	18.51 °L	1.7K	0
Author: Trekker23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/30/2014 1:50 AM Notes:
Low Alc NEIPA	Specialty IPA: New England IPA	21 Litres	1.031	1.012	2.53	26.96	4.01 °L	1.7K	1
Author: Popenator Boil Size: 16 Litres Boil Time: 40 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 120g Creation Date: 2/14/2017 9:10 AM Notes:
MB - Irish Red Ale	Irish Red Ale	6 Gallons	1.052	1.014	5.02	45.27	20.78 °L	1.7K	2
Author: Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 6:40 PM Notes: Collect 9.5 Gal Filtered H2O, Heat Strike 4 gal H2O to 160F, Add Grains to H2O, Mash grains at 153F , Temp/Stir every 20 min, Batch Sparge 4.8 Gal at 170F, slow sparge, 7.5 G into Brewpot , Bring to Boil - wait for Hot Break boil 60 min 60 Min Northern Brewer 10 Min Yeast Nut 5 Min Whirlfloc Flameout, then chill to 80F Ferment 68 - between 59-71.6F Primary 2 weeks, Secondary 4 weeks, bottle 4 weeks 1 oz = 28.34 g
IPA (Galaxy, Nelson Sauvin)	American IPA	12.2 Litres	1.063	1.01	6.94	60.7	5.22 °L	1.7K	1
Author: Umoyk Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 12:14 PM Notes:
Porter	Pre-Prohibition Porter	6 Gallons	1.054	1.013	5.4	50.36	37.79 °L	1.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 3:34 AM Notes:
Nanny State Clone	Clone Beer	5.3 Gallons	1.008	1.001	0.89	57.29	11.41 °L	1.7K	2
Author: Colton Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 6:33 PM Notes:
24. NEIPA 2.0	Specialty IPA: New England IPA	21 Litres	1.076	1.017	7.67	49.44	5.77 °L	1.7K	3
Author: CraftBeerBanter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 11:44 AM Notes: For anyone actually looking to brew this - although it fits the style, it’s not really a NEIPA. I entered this into a comp. - it scored a 31 with the criticisms being... Mouthfeel too thin for style Beer is clear - (no haze) Beer is too bitter for style All of these things are absolutely true. So, I actually genuinely like this beer. It’s just probably not NEIPA-ish enough to be called a NEIPA.
Kettle Soured #2, Raspberry IPA	Specialty Fruit Beer	11.5 Gallons	1.062	1.016	6.07	26.7	3.77 °L	1.7K	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 12:02 AM Notes: Normal kettle sour process. Pitch lacto at 100f until ph of 3.3-3.5 is achieved. Should be 24-72 hours. (Brew on Wednesday night and boil Sunday morning). Add the raspberry puree at high Krausen and dry hops 3 days before packaging.
Trillium Congress Street Clone	Specialty IPA: New England IPA	6 Gallons	1.073	1.018	7.16	74.87	5.89 °L	1.7K	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 7:51 PM Notes: Mash: Gypsum - 2.9g Chloride - 3.8 g Lactic - 2.5 ml Campden - 1/4 Sparge: Gypsum - 2.9g Chloride - 3.8 g Lactic - 1.6 ml Campden - 1/4
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