All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy - Italian Lager	German Pilsner (Pils)	20 Litres	1.053	1.01	5.69	34.41	10.61 °L	1.8K	6
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 3:21 PM Notes:
Epic Pa Clone	American Pale Ale	45 Litres	1.053	1.012	5.39	78.88	7.11 °L	1.8K	1
Author: Frankton Harbour Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 10:37 AM Notes: Wyeast 1272 American Ale II - I used WLP051 instead
Illemonati	Imperial IPA	10 Gallons	1.085	1.02	8.52	148.7	6.98 °L	1.8K	1
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 9:17 PM Notes: Added 4 stalks of of lemongrass halved to boil @ 5 minutes remaining Added 6 stalks of lemongrass halved to secondary at day 10 for 7 additional days. Silver medal winning Beer and Branding Competition
New Castle Brown Ale (Old Ale #1)	Northern English Brown	19 Litres	1.065	1.019	6.02	34.57	28.27 °L	1.8K	0
Author: fvbrewery Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 3:38 PM Notes:
Valhalla Honey Beer (AHA)	Clone Beer	5 Gallons	1.113	1.026	11.47	35.69	18 °L	1.8K	1
Author: The_Thirsty_Chemist Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 4:41 PM Notes:
핑크코끼리 Ver.2	Belgian Dark Strong Ale	20 Litres	1.085	1.019	8.69	60.13	25.09 °L	1.8K	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 6:48 AM Notes:
Campfire Chocolate Stout	Sweet Stout	5 Gallons	1.056	1.014	5.56	34.07	40 °L	1.8K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 3:43 PM Notes:
ENGLISH INDIA PALE ALE	English IPA	50 Litres	1.073	1.018	7.18	42.05	8.34 °L	1.8K	0
Author: JUAN LOPEZ Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 10:20 PM Notes: Procedimiento Maceración a 65 por 60 min. Mash Out 76 C 20 min. Lavado de grano a 76 C por 15 min. Fermentación por 7 días a 18 C. Segunda Fermentación y Dry Hopping por 14 días a 18 C Madurar por 1 semana a 2 C
IPA	American IPA	5.5 Gallons	1.081	1.02	7.98	231.47	11.02 °L	1.8K	0
Author: jaddunc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2012 1:27 PM Notes:
Kinn Gamleguten Kopi	Old Ale	25 Litres	1.06	1.018	5.64	35.36	13.28 °L	1.8K	2
Author: axldyb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 4:37 PM Notes:
Milk Stout (GFunk)	Sweet Stout	5.5 Gallons	1.061	1.02	5.38	18.98	40.41 °L	1.8K	2
Author: JefitoJeff Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 6:50 PM Notes:
Juicy Banger Clone	American IPA	19 Litres	1.053	1.012	5.28	78.88	4.38 °L	1.8K	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 2:39 PM Notes:
Coconut Coffee Stout - 10L	American Stout	10 Litres	1.058	1.016	5.55	47.43	43.17 °L	1.8K	1
Author: Tcuz Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 9:26 AM Notes:
Electric Hop Candy	American IPA	6.5 Gallons	1.069	1.018	6.73	90.08	6.39 °L	1.8K	1
Author: Jcosta78 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 2:54 PM Notes: Whirlpool flame out hops at 180 for 30 min First dry Hop added 24 hrs after pitching yeast Second dry hop at 7 days...Transfer??
70 Schilling Scotch Ale	Scottish Heavy	6 Gallons	1.039	1.013	3.44	15.24	13.49 °L	1.8K	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 1:51 AM Notes:
Stout	Russian Imperial Stout	20 Litres	1.116	1.022	12.38	77.47	50 °L	1.8K	0
Author: C-vall Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 11:11 AM Notes: 31 liter mäsk 25 liter kok
Green Flash West Coast IIPA	Imperial IPA	6 Gallons	1.076	1.017	7.75	116.91	8.21 °L	1.8K	0
Author: taylor perry Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 2:39 PM Notes: Make a 2 liter starter of 1.035 wort and stir it for 16 hours. Start Fermentation at 68F and let it rise on its own to 71-72F for the duration of fermentation. Dry hop at 64F for 7 days and agitate the carboy every other day to keep the hops suspended.
BMC Killer	Cream Ale	5 Gallons	1.048	1.008	5.16	18.38	4.62 °L	1.8K	1
Author: Butter14 Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 7:56 PM Notes: This beer will woo many of your BMC (Bud,Miller Coors) drinking friends over to homebrew. It's easy, cheap and effective. Expect it to drop crystal clear and leave you with a leave a smooth noble finish. With Amylase Enzyme should bring your FG down to 1.007 or lower to make it extra crisp.
Northern Brewer Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.056	1.014	5.55	0	8.94 °L	1.8K	2
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 5:43 AM Notes:
Candied Yamber	Belgian Pale Ale	7 Gallons	1.068	1.017	6.69	31.73	13.2 °L	1.8K	1
Author: Jim_in_Oregon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2014 12:13 AM Notes: Efficiency a touch low at 65%. My biggest AG beer so far. Added Syrup and Honey into the Secondary.
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