Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Aurora5 g Aurora Hops |
|
Pellet |
8 |
Boil
|
60 min |
5.29 |
4.5% |
|
30 g |
Ella30 g Ella Hops |
|
Pellet |
14.8 |
Boil
|
15 min |
29.12 |
27.3% |
|
75 g |
Ella75 g Ella Hops |
|
Pellet |
14.8 |
Dry Hop
|
Day 3 |
|
68.2% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Aurora (Pellet) 5 g Aurora (Pellet) Hops |
|
5.29 |
4.5% |
|
105 g |
Ella (Pellet) 105 g Ella (Pellet) Hops |
|
29.12 |
95.5% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
stepped mash 1/4 |
Infusion |
25 °C |
25 °C |
20 min |
|
|
stepped mash 2/4 |
Infusion |
25 °C |
66 °C |
10 min |
|
|
stepped mash 3/4 |
Infusion |
66 °C |
72 °C |
20 min |
|
|
stepped mash 4/4 |
Infusion |
72 °C |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
"Hoppy - Italian Lager" German Pilsner (Pils) beer recipe by Ronan Murphy - VKNG Brau. All Grain, ABV 5.69%, IBU 34.41, SRM 10.61, Fermentables: (Eraclea Pilsner, CaraMunich II) Hops: (Aurora, Ella) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-15 11:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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