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핑크코끼리 ver.2

283 calories 27 carbs
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 283 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Tuesday January 27th 2015
1.085
1.019
8.69%
60.13
25.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 69%
1.5 kg American - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 20.7%
0.25 kg American - Dark Chocolate0.25 kg Dark Chocolate 29 420 3.4%
0.5 kg Belgian Candi Sugar - Amber/Brown0.5 kg Belgian Candi Sugar - Amber/Brown 38 60 6.9%
7.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 11.4 Boil 60 min 16.51 16.7%
28 g Citra28 g Citra Hops Pellet 11 Boil 60 min 31.86 33.3%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 11.4 Aroma 10 min 5.99 16.7%
14 g citra14 g citra Hops Pellet 11 Aroma 10 min 5.78 16.7%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 11.4 Dry Hop 0 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 67 °C 60 min
10 L Sparge 77 °C 15 min
Starting Mash Thickness: 3.25 L/kg
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 8.69%, IBU 60.13, SRM 25.09, Fermentables: (Pilsner, Pale 2-Row, Dark Chocolate, Belgian Candi Sugar - Amber/Brown) Hops: (Nelson Sauvin, Citra, citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-27 06:48 UTC
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