All-grain Homebrew Beer Recipes

Page 349 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toast Ale	English IPA	20.8 Litres	1.059	1.015	5.83	9.8	4.55 °L	1.9K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 7:39 AM Notes:
Christmas Quad	Belgian Tripel	16 Litres	1.112	1.025	11.44	24.51	50 °L	1.9K	0
Author: Stroypa Brewing company Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 11:28 AM Notes:
Bakke Brygg ESB 50 L	Extra Special/Strong Bitter (ESB)	50 Litres	1.056	1.014	5.39	41.6	12.09 °L	1.9K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/L Creation Date: 10/17/2014 1:42 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 28,4 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 10-14 dager). Gjæralternativer: WLP005, WLP007, WLP013, WLP023, Danstar London ESB, Safale S-04
La Stout Des Parrains	Dry Stout	22 Litres	1.055	1.01	5.84	64.65	50 °L	1.9K	1
Author: Union Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 59 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 11:53 AM Notes:
Recipe 4 Hefeweizen 1.0	Weizen/Weissbier	33 Litres	1.048	1.007	5.36	10.13	3.49 °L	1.9K	1
Author: Plesca Mihai Boil Size: 38 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 8:35 AM Notes:
Civil Society Fresh IPA Recipe	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.014	6.26	55.09	4.17 °L	1.9K	1
Author: dulrich3d Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 2:07 PM Notes: Ferment at 67°F (19°C) for the first day of activity, then allow the temperature to free rise to 72°F Mash: Gypsum - 4.2 g Chloride - 3.5 g Lactic - 2.6 ml Campden - 1/4 Sparge: Gypsum - 6.0 g Chloride - 5.0 g Lactic - 2.5 ml Campden - 1/4
Dopplebock 50L	Doppelbock	50 Litres	1.057	1.01	6.11	17.94	15.45 °L	1.9K	2
Author: MeemoNZ Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.22 bar Creation Date: 8/30/2020 12:29 AM Notes: Based on a dopple bock with modified recipe to target a lower ABV (can drink more) whilst retaining the flavour. The malt profile is supported by the use of German Bock Lager Yeast (WLP833). FG = 1.009, ABV = 6.3% Won best in class at Gisborne (NZ) 2020 home brew competition - Lager.
Benton Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.016	6.71	86.33	35.84 °L	1.9K	2
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 1:34 AM Notes: And carafa and midnight wheat with 15 min left in mash. Pre boil Ph = 5.3 Pre boil gravity = 1.057 OG = 1.068
Taylormade IPA	American IPA	25 Litres	1.065	1.009	7.3	44.4	6.83 °L	1.9K	1
Author: Crookedeyeboy Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2014 10:45 AM Notes:
Red APA	American Pale Ale	21.5 Litres	1.052	1.01	5.69	43.78	9.97 °L	1.9K	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 12:08 PM Notes: was not very red, more amber
Stewart Island Stout	American Stout	22 Litres	1.067	1.015	6.84	66.47	37.28 °L	1.9K	2
Author: Hungu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 8:54 AM Notes:
BIAB Hazy IPA NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.014	8.18	62.3	5.34 °L	1.9K	3
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:14 PM Notes:
Blue Moon (Clone)	American Wheat Beer	21 Litres	1.06	1.018	5.46	19.66	7.6 °L	1.9K	4
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 12:38 PM Notes:
Green Flash West Coast IPA	American IPA	5.5 Gallons	1.069	1.014	7.2	111.95	8.78 °L	1.9K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 11:35 PM Notes:
Patersbier	Trappist Single	40 Litres	1.047	1.014	4.3	12.06	3.48 °L	1.9K	0
Author: João Paulo Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 12:00 PM Notes:
Celebration Porter	Robust Porter	21 Litres	1.065	1.019	5.94	20.2	37.74 °L	1.9K	1
Author: Mog Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2012 2:22 PM Notes: A full flavour porter
Sapporo Clone (But Hoppier)	American Lager	20 Litres	1.04	1.007	4.41	23.22	2.48 °L	1.9K	0
Author: Lazer J Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 6/21/2023 7:09 PM Notes:
Belma Farmhouse	Saison	5.5 Gallons	1.068	1.016	6.78	31.25	8.77 °L	1.9K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2013 2:00 PM Notes:
Springtime In Amarillo/Citra Hoppy Saison	Saison	5.5 Gallons	1.061	1.012	6.45	62.9	7.04 °L	1.9K	1
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 4:55 PM Notes: Amarillo and Citra Blend at all hop additions IS A variation worth exploring. Added Sugar Last 5 min of Boil. Used Yeast Starter per MrMalty.com OG 1.061 21 days in primary fermentor FG 1.005 didn't use sugar (OG was reached without it plus finished very dry without it) Brewer 7/25/16 Bottled on 8/25/16 4.1 oz corn sugar to 4.7 gallons
Belgian Tripel (Martin Keen)	Belgian Tripel	6.1 Gallons	1.07	1.013	7.46	19.3	4.86 °L	1.9K	0
Author: JFCoppola Boil Size: 7.4 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 3/16/2021 11:32 PM Notes:
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