All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ghost Boat	Special/Best/Premium Bitter	21 Litres	12.512	3.677	4.74	48.1	6.93 °L	2.2K	0
Author: tom.dab Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: glucose Priming Amount: N/A Creation Date: 3/3/2017 5:38 PM Notes:
Rabbit Hole Cascadian Dark Ale	Specialty Beer	25 Litres	1.063	1.015	6.31	72.9	26.36 °L	2.1K	0
Author: Dead Rabbit Brewing Co Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2013 11:05 AM Notes:
Pastry Stout	Sweet Stout	20 Litres	1.093	1.027	8.68	21.54	43.39 °L	2.1K	0
Author: Lachlan Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 3/9/2021 10:46 AM Notes:
This Guy's Double Dry Hopped Imperial IPA	Imperial IPA	6 Gallons	1.09	1.019	9.32	96.11	12.66 °L	2.1K	0
Author: This Guy Boil Size: 9.6 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.225 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65.7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 9:34 PM Notes: Centennial and Falconer's for the first 5 days of Dry Hopping. Then Nelson and Simcoe for the second 5 days.
Altbier	Düsseldorf Altbier	5 Gallons	1.055	1.017	4.99	39.38	20.59 °L	2.1K	1
Author: cearum Boil Size: 7.37 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2012 3:26 PM Notes:
Stokksund Blonde, 30l	Belgian Blond Ale	27 Litres	1.067	1.013	7.04	27.06	5.93 °L	2.1K	1
Author: mausteen Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2014 10:04 PM Notes: Første forsøk på en egenkomponert belgisk blonde. Etter inspirasjon fra Bakke Brygg og ulike forumposter på Norbrygg. 3 stk gjærbeholdere av type WLP530. Alternativt: Safale / Fermentis T58 x 3 stk Mesking etter Maxi BIAB prinsippet: Mesker med full kjele (40 l). Maltsekken heises og las rinne av i kokekjelen. Flyttes over til gjæringskar, og skylles med 80 C vann tilsvarende tapt volum i kjele. I denne oppskriften, ca 12 liter.
Bakke Brygg Engelsk IPA 25l	English IPA	25 Litres	1.067	1.016	6.65	54.71	8.86 °L	2.1K	3
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g pr. l. Creation Date: 1/23/2015 12:57 PM Notes:
My Cascadian Dark Ale	American IPA	20 Litres	1.061	1.011	6.6	60.81	23.06 °L	2.1K	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 9:30 PM Notes: Objectifs : 6% < ABV < 6.5% IBU ~ 60 OG:1.060 (20L) <=> BG:1.050 (24L) Mash Thickness (L/Kg): practical range is 2 to 4 and most often is around 2.5 to 3.2. Strike water 73°C Priming : 92g de sucre pour 17L (5.4g/L) =>Volume of CO2 : 2.2
Alaskan ESB	American Brown Ale	11 Gallons	1.054	1.012	5.58	42.17	26.62 °L	2.1K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 6:17 PM Notes:
Daddy Don't Peach IPA	Double IPA	5.5 Gallons	1.091	1.023	8.93	92.68	11.46 °L	2.1K	1
Author: HighPointBrew Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 5:05 PM Notes:
Cereal Killer	Cream Ale	5 Gallons	1.077	1.015	8.22	40.88	4.33 °L	2.1K	2
Author: Basin SandS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 2:24 PM Notes:
Vienna SMaSH	Vienna Lager	2.75 Gallons	1.052	1.014	5.13	23.2	5.67 °L	2.1K	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/29/2022 8:30 PM Notes:
(2020 DEV) RedHook ESB	Strong Bitter	5.5 Gallons	14.174	4.552	5.21	33	14.47 °L	2.1K	3
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 10.8 Efficiency: 72 Mash Thickness: 3.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 11:22 PM Notes:
Hoe Garden Clone - Wit Beer	Fruit Beer	5.5 Gallons	1.049	1.012	4.88	20.48	3.45 °L	2.1K	0
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 1:56 AM Notes:
The Furry IIPA	Imperial IPA	6.25 Gallons	1.069	1.014	7.22	116.12	6.81 °L	2.1K	0
Author: Ozarks Mountain Brewery Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 4:24 AM Notes:
Ginger Snap Brown Ale	Northern English Brown	2.5 Gallons	1.053	1.015	5.01	24.84	19.39 °L	2.1K	2
Author: robertaalexander Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2012 12:31 AM Notes:
Alaskan Smoked Porter	American Porter	22 Litres	1.064	1.02	5.74	42.79	42.03 °L	2.1K	0
Author: Tom Davis Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 9:38 AM Notes: Smoke 450g of the Munich with Alder wood.
Old School IPA	American IPA	5.5 Gallons	1.063	1.018	5.96	63.31	5.48 °L	2.1K	0
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 11:05 PM Notes:
I-Peach-A	American IPA	5 Gallons	1.072	1.02	6.77	82.42	7.73 °L	2.1K	4
Author: ann4PAWS Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: bottle Priming Amount: N/A Creation Date: 6/28/2017 11:37 PM Notes:
Cheese Tour Pale Ale	Blonde Ale	6.1 Gallons	1.052	1.012	5.23	29.7	3.91 °L	2.1K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 7:00 PM Notes: Brewed on site at Victory View Vineyard in Easton NY http://www.victoryviewvineyard.com/ Saturday Sept 9 2017 during the Cheese Tour: http://thecheesetour.com/
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