|
Oats N Honey
|
Belgian Pale Ale
|
5 Gallons |
1.064 |
1.016 |
6.26 |
35.55 |
6.32 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 5:02 PM |
Notes: references :
byo brewing with honey :
https://byo.com/mead/item/322-brewing-with-honey
oat and honey ale template : http://www.homebrewtalk.com/showthread.php?t=197840
belgian oat ale :
http://www.craftedpours.com/homebrew-recipe/belgian-style-oatmeal-blonde-ale-recipe |
|
|
Pretzel Stout
|
American Stout
|
6 Gallons |
1.067 |
1.017 |
6.53 |
47.86 |
46.61 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 4:25 PM |
| Notes: |
|
|
Conway's Irish Ale Clone
|
Irish Red Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.42 |
27.88 |
11.07 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 12:12 AM |
| Notes: |
|
|
Red Horse Summit Ale
|
Old Ale
|
15.8 Litres |
1.057 |
1.013 |
5.7 |
71.01 |
11.15 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 7:48 AM |
| Notes: |
|
|
Session APA
|
American Pale Ale
|
1000 Litres |
1.051 |
1.016 |
4.6 |
22.85 |
11.06 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 1007.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 1:56 PM |
| Notes: |
|
|
India Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.4 |
119.11 |
11.78 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 7/23/2015 10:06 PM |
| Notes: |
|
|
Citra Cream Ale
|
Cream Ale
|
12 Gallons |
1.056 |
1.013 |
5.6 |
40.99 |
3.72 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 11:30 PM |
| Notes: |
|
|
Bob's Garage Halloween Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.067 |
1.019 |
6.29 |
41.41 |
17.4 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2012 11:15 PM |
| Notes: |
|
|
Welsh's Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.06 |
1.015 |
5.9 |
62 |
20.02 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 7:29 PM |
| Notes: |
|
|
KBS - 1 Gallon
|
Imperial Stout
|
1 Gallons |
1.094 |
1.025 |
9.14 |
66.45 |
50 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 1:19 AM |
| Notes: |
|
|
Tropicalia Clone
|
American IPA
|
11 Gallons |
1.06 |
1.009 |
6.7 |
0 |
7.35 °L
|
2.2K |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 9:45 PM |
| Notes: |
|
|
Imperial Chocolate Stout
|
Imperial Stout
|
6 Gallons |
1.098 |
1.024 |
9.79 |
56.59 |
39.67 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 4:43 AM |
| Notes: Yeast Starter 4.5 L 16.3 oz Dark DME |
|
|
Bitter (strong) - CSB
|
Strong Bitter
|
24 Litres |
13.818 |
2.983 |
5.83 |
43.24 |
9.42 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 3:35 PM |
Notes: English Strong Bitter with Centennial hops.
I have swapped out Centennial for Loral or Mosaic with good results, and they have similar bitterness properties.
Yeast: my house ale yeast is Verdant/London III/1318, but S04 will do fine and I've used it multiple times.
|
|
|
Supersonic
|
American Light Lager
|
50 Litres |
1.073 |
1.017 |
7.4 |
44 |
5.25 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 8:09 AM |
| Notes: |
|
|
Sierra Nevada Clone
|
American Pale Ale
|
10 Gallons |
1.059 |
1.015 |
5.78 |
32.41 |
7.84 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2013 2:29 AM |
| Notes: |
|
|
Blonde Ale Pils !!!
|
Blonde Ale
|
50 Litres |
1.043 |
1.008 |
4.59 |
18.43 |
4.15 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: forced |
Priming Amount: 2.5 kg |
Creation
Date: 5/8/2015 5:01 PM |
| Notes: |
|
|
Donkey Punch Sarsaparilla
|
American Pale Ale
|
50 Litres |
1.048 |
1.012 |
4.79 |
25.82 |
2.64 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 5:45 PM |
Notes: Starta mesk med 19l vatn. Skylte til PBG var tilnærna forventa OG.
Oppdatering etter første brygg: 410g med Ingefær var bra.
|
|
|
Tropic Thunder (FBC Co-op Tropical IPA)
|
Specialty IPA: Belgian IPA
|
27 Gallons |
1.065 |
1.015 |
6.62 |
65.66 |
5.89 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 2:46 PM |
| Notes: |
|
|
Single-hop Centennial Double IPA
|
Double IPA
|
48 Litres |
1.078 |
1.013 |
9.16 |
113.42 |
6.36 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 5/15/2017 6:59 AM |
| Notes: 10 packs of yeast, 5 in each fermentor. |
|
|
Pliny The Younger Clone
|
California Common Beer
|
20 Litres |
1.087 |
1.022 |
8.61 |
253.42 |
5.89 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2014 4:49 AM |
Notes: http://www.reddit.com/r/Homebrewing/comments/1x0q2h/pliney_the_younger_clone/
http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html
Scaled |
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