All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Brett	Saison	5.5 Gallons	1.066	1.013	6.96	39.21	3.86 °L	2.1K	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 10:22 AM Notes: Saccharification:150 degrees, 90 minutes Sparge: 170 degrees, 10 minutes General Instructions: Mash and boil are straightforward. Add the candy sugar with 5 minutes left. Pitch yeast at 75 and keep it warm for a couple of weeks, then let it sit undisturbed for a month or two until the brett is done. And for heaven's sake don't fear the 3724! I didn't dry hop this beer, but it would be very good with some dry hopping. You could do Amarillo to boost the citrus, EKG to compliment the brett, or more Saaz. BREWDAY NOTES: Actual SG: 1.063 If we get down to 1.002: 8% ABV Pitched yeast at approx 75F. Placed in Living room at 74F
Pineapple & Mango Milkshake Ipa	Specialty IPA: New England IPA	23 Litres	1.062	1.012	6.53	29.24	4.72 °L	2.1K	2
Author: ChrisHam Boil Size: 28.13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 5:44 PM Notes:
Whitley Wit	Witbier	8 Gallons	1.052	1.012	5.13	17.3	3.46 °L	2.1K	1
Author: bahrc Boil Size: 10.5 Gallons Boil Time: 85 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2017 2:26 AM Notes:
Northern Brewer - Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.048	1.012	4.63	22.18	35.3 °L	2.1K	2
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 2:00 PM Notes:
Bakke Brygg JuleAle 2014 20 L	Old Ale	20 Litres	1.074	1.018	7.27	44.34	29.94 °L	2.1K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 9/24/2014 12:17 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Siren - Ten Dollar Shake - Clone	American IPA	19 Litres	1.067	1.024	5.62	58.63	4.33 °L	2.1K	1
Author: WooTeck Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 2:22 PM Notes: target o.g. 1.065 ibu 60 Instructions: Target mash temperature = 65 C Target mash pH = 5.5 Boil for 90 min. Add Lactose at 10 min. before the end of the boil Ferment with Vermont Ale Yeast (we use a unique house-strain) Fermentation Temperature = 19 C, increase temp to 22 C at 10 Plato (1.040 sg) Add fruit to fermentation vessel at or around 8-12 Plato (1.032 – 1.048 sg) Dry hop 3 days post terminal extract (~4.0 P) Cool to near freezing 4 days after dry hop Condition for 1+ weeks
Jamil's Evil Twin	Specialty IPA: Red IPA	5.75 Gallons	1.058	1.01	6.22	43.73	16.71 °L	2.1K	1
Author: chrissam42 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 6:47 PM Notes:
Humulus Lager	Imperial IPA	6 Gallons	1.074	1.017	7.37	66.93	5.51 °L	2.1K	0
Author: Ghengis T Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2013 6:25 AM Notes:
Kitchen Sink IPA	American IPA	6 Gallons	1.069	1.016	6.89	67.49	7.67 °L	2.1K	0
Author: Ssimkins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2012 5:40 PM Notes:
Funkin' In The Barn	Saison	5.25 Gallons	1.055	1.014	5.36	25.75	6.42 °L	2.1K	0
Author: vbnr12 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2013 9:12 PM Notes: Yeast is of the utmost importance. I have a starter from Crooked Stave's Vieille, good source of brettanomyces. With that I will dump dreggs from Oddwood Ales Saison to impart sacch. strains, as well as pedio., and lacto. strains. The second dreggs will be from Timmerman's Oude Gueuze, lots of great critters living in there. Whether or not this will create a great sour will be determined in a year or two.
Belgisk Quadruppel (20 L)	Belgian Dark Strong Ale	20 Litres	1.09	1.012	10.16	38	32.37 °L	2.1K	0
Author: Brew by Andre Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 8:55 PM Notes: Mesk/kok: Ta av ca 3 liter klarnet vørter og kok dette ned til ca 0,5 liter mørk brun/rød sirup (rør ofte så det ikke svir seg), tilsett litt av vørteren som er til kok for å tynne ut sirupen. Tilsett alt i kok. Gjæring: Kjøl ned til 17° celsius Tilsett oksygen 8-10PPM tilsett gjær Primær (7 dager fra 20° opp til 27° celsius) Sekundær (3-10 dager fra at 27° til 16° celsius) Lager (40 dager 10° celsius) Alternativ gjær: WLP500 eller Danstar Abbey Alternativ bitterhumle: Northern Brewer
Old School Brown Ale	British Brown Ale	5.5 Gallons	1.052	1.015	4.91	20.69	18.53 °L	2.1K	1
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2017 3:49 PM Notes: 1 Liter Starter 1st 2019 Duluth Brew Ha Ha 3rd 2019 Minnesota State Fair
Larry's Summer Pale Ale	Strong Bitter	25 Litres	1.048	1.011	4.92	38.6	16.29 °L	2.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 4:13 PM Notes: Ferment at 18-19C Note: American rye selected from menu, actual grain used is British malted rye, probably any malted rye will work.
Dos Xx	Vienna Lager	5 Gallons	1.05	1.013	4.94	19.4	10.41 °L	2.1K	1
Author: headshaker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 5:25 AM Notes: 2Ltd 7.2 oz dm
Fruit Beer Base	Fruit Beer	2.5 Gallons	1.054	1.011	5.73	15.7	6.24 °L	2.1K	1
Author: Nagging Wife Brewery Boil Size: 3.77 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 10:40 PM Notes: Initial Strike Water @ 137 Infusions @ boiling Ending Mash Thickness at 2.0 qt/lb Yeast harvested from previous batch. Tried to get by with 4 oz rice hulls. Sparge stuck at very end. Definitely increase to 8 oz. First fruit tried with this was 2 lbs frozen mixed berry blend (blackberry/blueberry/raspberry) from Costco plus 10 oz rhubarb from my yard. All brought to about 165 for 10 min to pasteurize.
Basic Brew 1	Premium American Lager	5 Gallons	1.064	1.018	6.03	22.93	6.74 °L	2.1K	1
Author: BrewDoc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2012 12:45 AM Notes: 1 week primary @ 65 degrees 2 week secondary @ 65 degrees
Blackberry Wheat	Fruit Beer	10 Gallons	1.055	1.012	5.72	17.97	5.46 °L	2.1K	4
Author: bigDaddyBust Boil Size: 11.36 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 6:13 PM Notes:
Blueberry Milkshake IPA	American Light Lager	25 Litres	1.066	1.017	6.4	64.92	6.07 °L	2.1K	0
Author: Sabeltann Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 12:40 PM Notes:
Wild West Sour Melange 1	Specialty Wood-Aged Beer	15 Litres	1.102	1.021	10.61	8.92	8.19 °L	2.1K	0
Author: BelgianLoner Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 3:44 PM Notes: Took 4 litres for a berliner weiss. actual og is 1090 @ 15 litres abv should be around 8% Transferred to barrel 1.12.15 added whitelabs WLP653 Bret lambicus, WLP677 Lactobacilus Delbrueki, WLP 650 Bret Bruxellensis, WLP655 Belgian Sour Mix 1, WLP644 Sach Brux Like Trois, WLP645 Bret Clausenni. Created a starter of wild airborne microbes and left in a mini coolship overnight - left for five days and then added dregs from last sour batch which contained 3 fonteinen and cantillon dregs and displayed a huge amount of that character. will practice the solero method and will obtain another 2 barrels and blend. Transferred 1010@ Belgian golden ale with Brett and lactobascillus etcinto this barrel on 1/08/16 after removing one gallon to add apricot.
Vestre Ingefærøl	Fruit and Spice Beer	55 Litres	1.05	1.009	5.39	3.97	7.4 °L	2.1K	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 8:52 PM Notes:
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