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Berliner Weisse
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Berliner Weisse
|
5 Gallons |
1.038 |
1.009 |
3.71 |
11.47 |
3.02 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2011 12:42 AM |
| Notes: 5/20/11 Not as sour as I like. Will wait for a month and then taste again. |
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Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
9.28 |
3.74 °L
|
2.3K |
0 |
|
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Author:
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| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/18/2018 5:33 AM |
| Notes: 1L starter with 1 pack of yeast. First pitch the Philly sour to acidify the wort to 3.3-3.5PH, then pitch the WLP029 yeast starter for fermentation. In the one pictured I added raspberry, blueberry & vanilla. |
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Pumpking
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Holiday/Winter Special Spiced Beer
|
11 Gallons |
1.081 |
1.024 |
7.41 |
49.75 |
15.1 °L
|
2.3K |
4 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2013 1:38 AM |
| Notes: |
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Krampus
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.072 |
1.017 |
7.27 |
28.03 |
17.39 °L
|
2.3K |
1 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 64.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 3:48 AM |
Notes: Wort SG 1.0655 = 73% efficiency (adjusted efficiency to 65% to match OG.
Added brown sugar in at 10min with 2nd hop addition.
Will chop up 1/2c each of raisins/prunes, simmer in reserved wort, cool, and add reduction/fruit in hop bag to primary. Sugar from fruit will raise final ABV
- - -
0 Days - OG 1.072
3 Days - SG 1.038 (added raisins/prunes)
7 Days - SG 1.037 Not tasting special. Hoping flavors develop soon.
11 Days - SG 1.036 Tasting better but meh. Soaking 4 cinnamon sticks in vodka for a day to add to fermenter tomorrow. Hoping for cinnamon raisin bread.
12 Days - moved downstairs to cold crash for a couple days at 55°.
14 Days - SG 1.037 Tastes decent. Very little cinnamon. Excited to see how it develops with time. Moved upstairs and added gelatin. Will keg tomorrow. |
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Colin's Bavarian Wheat Beer
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Weizen/Weissbier
|
6.5 Gallons |
1.054 |
1.014 |
5.14 |
13.94 |
7.08 °L
|
2.3K |
1 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2013 1:33 AM |
| Notes: This beer is best consumed about 3 weeks after brewed. The flavor is fresh, mostly clove, and some light fruity notes. |
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Single Hop Vic Secret
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American IPA
|
60 Litres |
1.069 |
1.013 |
7.42 |
31.18 |
6.9 °L
|
2.3K |
0 |
|
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|
| Boil
Size: 71.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 5:58 PM |
| Notes: |
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Rustic German Lager – KellerPils - The Malt Miller
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Kellerbier: Pale Kellerbier
|
19 Litres |
1.058 |
1.009 |
6.43 |
9.6 |
5.56 °L
|
2.3K |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2020 9:48 AM |
| Notes: |
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Harvey's Best Clone
|
Best Bitter
|
23 Litres |
1.043 |
1.012 |
4.08 |
29.23 |
9.63 °L
|
2.3K |
2 |
|
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 11:26 AM |
| Notes: After two further attempts using pellet hops, i am going to try whole leaf as pellets seem to much, too bitter and hoppy, hoping leaf will be mellower. |
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Smoke&Mirrors KellerBier
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Kellerbier: Pale Kellerbier
|
11 Litres |
1.049 |
1.008 |
5.41 |
28.54 |
5.57 °L
|
2.3K |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: Speise |
Priming Amount: 1 |
Creation
Date: 1/28/2017 11:08 AM |
| Notes: |
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Special Snowflake Chocolate Oatmeal Stout
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Oatmeal Stout
|
5.25 Gallons |
1.068 |
1.013 |
7.21 |
16.62 |
31.87 °L
|
2.3K |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 2:16 PM |
Notes: Nothing bitter about this brew. That's what makes her a special snowflake.
Snowflake bottle caps recommended
2-row, oats and flaked barley mashed at 154 F, pH 5.4 separate from the dark grains which steeped concurrently in a different pot |
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Miller Däger
|
Schwarzbier
|
12 Gallons |
1.049 |
1.011 |
4.94 |
28.18 |
23.23 °L
|
2.3K |
0 |
|
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| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 7:46 PM |
Notes: Malts are all Weyermann except for the wheat which is Breiss.
Got a good reception at the 2015 Genentech Homebrew HoHo.
Pitch and ferment at 50F. |
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Panhead Rat Rod All Grain
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Specialty IPA: New England IPA
|
23 Litres |
1.067 |
1.014 |
6.95 |
47.46 |
5.47 °L
|
2.3K |
0 |
|
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| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 11:35 PM |
Notes: https://www.panheadcustomales.com/beers/rat-rod
Hops used in this beer as reported in this article - https://toastmag.co.nz/beer/panhead-speeds
amarillo, mosaic, ekuanot and simcoe hops
There’s a monster American hopping regime inside this unfiltered diamond, throwing the juicy orange and fruit salad characters forward without too much bitterness or malty sophistication.
https://www.whitelabs.com/yeast-bank/wlp066-london-fog-ale-yeast
Panhead Rat Rod Partial Extract Recipe
https://www.brewersfriend.com/homebrew/recipe/view/888006/panhead-rat-rod-hazy-ipa
Based on:
1 x WW APA LME can
3.4kgs of DME (6.5% ABV)
2 x White Labs London Fog Ale Yeast - https://www.whitelabs.com/yeast-bank/wlp066-london-fog-ale-yeast
4 Hops are in it according to this article - https://toastmag.co.nz/beer/panhead-speeds - amarillo, mosaic, ekuanot and simcoe hops
This is the tasting notes that Panhead refer to - https://www.panheadcustomales.com/beers/rat-rod
There’s a monster American hopping regime inside this unfiltered diamond, throwing the juicy orange and fruit salad characters forward without too much bitterness or malty sophistication.
I have had a crack at the water chemistry based on a Hazy IPA Target profile that I found.
1 gram Calcium Chloride
No Whirlfoc as you want it hazy
But adding in the normal yeast nutrient
It is not supposed to be very bitter, so no boiled hops as the bitterness will come from the APA can – 30 IBU
So steeping for 15 minutes at 75C for all hops.
Just need to play around with quantities of each.
I have just started the recipe on 15 grams of each hop type = 25.38 IBU
So total IBU = 55.38
Dry Hop after 5 days with 35 grams of each hop
Process would be:
Prepare your water volume (25L) as normal with Campden Tablet and bring to strike temperature
Add the Water treatment additions and yeast nutrient with the Flaked Oats and Mash for 30 minutes
Get Whirlpool going
Add LME can and top up with 1.5L of hot water to fully extract all the contents of the can.
Add DME
add hops and steep for 15 minutes
Chill to 20C
Transfer to Fermentor
Pitch yeast |
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Zoigl
|
Märzen
|
5 Gallons |
1.051 |
1.009 |
5.61 |
21.26 |
9.43 °L
|
2.3K |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 10:08 PM |
| Notes: |
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Cascarillo
|
Double IPA
|
16 Litres |
1.083 |
1.019 |
8.3 |
100.04 |
6.86 °L
|
2.3K |
1 |
|
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Author:
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| Boil
Size: 19 Litres |
Boil Time: 68 |
Boil Gravity: 1.069 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 7:40 AM |
Notes: The Aroma Hops even as dry hop from the beginning of fermentation
Brewed 31.03.2016
After two weeks pick up dry hop and add another 30gr Amarillo coldcrash and stand for a week before bottling |
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Sweet Potato Ale
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Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.056 |
1.009 |
6.12 |
41.81 |
13.04 °L
|
2.3K |
2 |
|
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|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 5:00 AM |
| Notes: |
|
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Sierra Nevada Nooner
|
German Pils
|
5.5 Gallons |
1.047 |
1.013 |
4.48 |
36.75 |
3.63 °L
|
2.3K |
1 |
|
|
Author:
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mschneidt
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| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: Keg |
Priming Amount: 13.4psi @ 40F |
Creation
Date: 12/13/2017 1:26 PM |
Notes: 1. Make a starter or use two cans of yeast.
2. Final gravity should be closer to 1.007 SG or 1.9d Plato to get 5% abv.
3. Can use Imperial L13, instead or any German lager yeast.
4. May substitute Saaz or Crystal for Strisselspalt, if it's not available.
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Bakke Brygg JuleAle 2015 Speidel 50 L
|
Old Ale
|
50 Litres |
1.074 |
1.018 |
7.35 |
50.7 |
25.04 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 6/17/2015 1:49 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.
Dersom du ønsker krydder i JuleAlen, her er et forslag:
75 g Appelsinskall, søt, tørket
12.5 g Ingefærrot, tørket
12.5 g Kanelstang
Krydderet kokes i de siste 5 min. |
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Trinity Imperial Red IPA
|
Imperial IPA
|
5 Gallons |
1.082 |
1.024 |
7.57 |
111.35 |
16.89 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 10:12 PM |
| Notes: |
|
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Modern Times Beer Neverwhere
|
American IPA
|
25 Litres |
1.065 |
1.009 |
7.3 |
98.12 |
6.27 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 3:53 PM |
| Notes: |
|
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Trashy Blonde
|
Blonde Ale
|
50 Litres |
1.043 |
1.011 |
4.21 |
29.43 |
3.69 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 1:11 PM |
| Notes: |
|
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