|
Summer Lager
|
International Pale Lager
|
21 Litres |
1.055 |
1.011 |
5.88 |
51.87 |
8.68 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 12:36 AM |
| Notes: |
|
|
Tupelo Show Mead
|
Dry Mead
|
5.5 Gallons |
1.092 |
1.005 |
11.43 |
0 |
4.1 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2012 11:08 PM |
Notes: Honey is Tupelo. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients mixed during primary.
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Citra Ipa
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.58 |
85.69 |
6.4 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2013 10:53 PM |
Notes: Dry hops are added at day 5 or after primary fermentation finishes.
I.G. 1.052 4/12/14
Dry hops added on 4/18 |
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Brett IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.61 |
91.34 |
7.38 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 2/24/2017 12:34 AM |
| Notes: |
|
|
Belgian Dubbel (Maredsous 8)
|
Belgian Dubbel
|
5 Gallons |
1.073 |
1.017 |
7.42 |
39.21 |
23.37 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 2:39 AM |
| Notes: Chill to 63F prior to yeast pitch. Ramp up primary to 80F until terminal gravity. Rack into secondary. |
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Hoppy Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
39.81 |
4.87 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 11/11/2015 10:11 PM |
| Notes: Great Brew. Cheers! |
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Tangerine Witbier
|
Witbier
|
5 Gallons |
1.078 |
1.02 |
7.61 |
31.21 |
5.06 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2012 4:17 AM |
Notes: @ 15 min:
10g /2 tsp Coriander
5g / 1 tsp Carraway
1.25g / 1/4 tsp Cardamom
1.5 oz Sweet tangerine zest
.3 oz Mayer lemon zest |
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Dragons Belly (North Corner IPA #2)
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.21 |
78.51 |
7.01 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 4/9/2014 12:37 AM |
| Notes: |
|
|
Toasted Wild Rice Ale
|
Experimental Beer
|
2.5 Gallons |
1.054 |
1.007 |
6.13 |
27.48 |
16.4 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 5:59 PM |
Notes: Rinse the rice and let dry. Spread the rice in a sauce pan over medium/low heat for 10 minutes, stirring constantly.
Crush all rice and small amount of 6-row separately. Add to 1 gallon water. Rice mixture gets 5-min rest at 158F, then boiled for 30 minutes (should turn gooey). Add to main mash at Sacc. infusion.
Add water to cereal mash as needed if low. |
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Small Beer Partigyle
|
Scottish Light
|
6 Gallons |
1.03 |
1.007 |
3.04 |
22.05 |
14.77 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 25 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 2:39 AM |
| Notes: |
|
|
Three Church Hill Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
5.2 Gallons |
1.106 |
1.02 |
11.26 |
53.8 |
43.37 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 8:56 PM |
| Notes: |
|
|
Walter White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.079 |
1.022 |
7.5 |
115.6 |
5.19 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 10:53 PM |
| Notes: |
|
|
Uncle Tom's Old Ale
|
Specialty Beer
|
23 Litres |
1.046 |
1.014 |
4.22 |
19.28 |
18.82 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2012 2:05 PM |
| Notes: A good approximate of a traditional old ale. Not too bitter but flavoursome. |
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Apple Spiced Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.07 |
1.017 |
6.95 |
18.76 |
7.87 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 4:04 PM |
| Notes: |
|
|
Mama Hopper Session IPA
|
American IPA
|
3000 Litres |
12.421 |
3.1 |
4.99 |
53 |
8.02 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 3011.4 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 11:52 PM |
| Notes: 12 oz DME in 3 Liters water for Starter |
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Breckenridge 471 Clone II
|
Imperial IPA
|
5.5 Gallons |
1.098 |
1.027 |
9.32 |
84.38 |
12.16 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 11:04 AM |
| Notes: |
|
|
Smoked Pilsner
|
Classic Style Smoked Beer
|
12 Gallons |
1.052 |
1.011 |
5.45 |
22.33 |
3.8 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 14.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 3:12 AM |
Notes:
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|
|
'ol Something Or Another
|
American Barleywine
|
5 Gallons |
1.117 |
1.027 |
11.72 |
100.31 |
13.2 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 10:08 PM |
| Notes: |
|
|
Raspberry Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.011 |
6.18 |
48.12 |
30.78 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 4/8/2017 2:46 PM |
| Notes: 2 pounds frozen raspberries secondary |
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Bourbon Barrel Imperial Oud Bruin
|
Flanders Brown Ale/Oud Bruin
|
25 Litres |
1.1 |
1.015 |
11.12 |
25.32 |
16.84 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 4:05 PM |
Notes: From page 323 of MC's book
I few slight tweaks and also I am using the WLP655 starting as the only strain, no Scottish Ale Yeast to do the main fermentation as the WLP655 has a Saccharomyces strain in
I have a starter all ready to be scaled up so wish me luck!
Once Primary Fermentation is finished:
*Need to force the fermentation to stop by crash cooling and adding 3g of POTMETA at approx 1.016
*After 2 days rack into secondary with 25-30g of Bourbon Oak cubes and age. |
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