All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Lager	International Pale Lager	21 Litres	1.055	1.011	5.88	51.87	8.68 °L	2.3K	1
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 12:36 AM Notes:
Tupelo Show Mead	Dry Mead	5.5 Gallons	1.092	1.005	11.43	0	4.1 °L	2.3K	1
Author: liquid bread brewery Boil Size: 5.5 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2012 11:08 PM Notes: Honey is Tupelo. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients mixed during primary.
Citra Ipa	American IPA	5.5 Gallons	1.068	1.018	6.58	85.69	6.4 °L	2.3K	1
Author: jfutrell83 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 10:53 PM Notes: Dry hops are added at day 5 or after primary fermentation finishes. I.G. 1.052 4/12/14 Dry hops added on 4/18
Brett IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.06	1.01	6.61	91.34	7.38 °L	2.3K	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 2/24/2017 12:34 AM Notes:
Belgian Dubbel (Maredsous 8)	Belgian Dubbel	5 Gallons	1.073	1.017	7.42	39.21	23.37 °L	2.3K	1
Author: dbeahm Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 2:39 AM Notes: Chill to 63F prior to yeast pitch. Ramp up primary to 80F until terminal gravity. Rack into secondary.
Hoppy Saison	Saison	5.5 Gallons	1.056	1.01	6.01	39.81	4.87 °L	2.3K	0
Author: hines57 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: keg Priming Amount: N/A Creation Date: 11/11/2015 10:11 PM Notes: Great Brew. Cheers!
Tangerine Witbier	Witbier	5 Gallons	1.078	1.02	7.61	31.21	5.06 °L	2.3K	1
Author: Akwitayne Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2012 4:17 AM Notes: @ 15 min: 10g /2 tsp Coriander 5g / 1 tsp Carraway 1.25g / 1/4 tsp Cardamom 1.5 oz Sweet tangerine zest .3 oz Mayer lemon zest
Dragons Belly (North Corner IPA #2)	American IPA	5.5 Gallons	1.058	1.01	6.21	78.51	7.01 °L	2.3K	0
Author: Trekker23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/9/2014 12:37 AM Notes:
Toasted Wild Rice Ale	Experimental Beer	2.5 Gallons	1.054	1.007	6.13	27.48	16.4 °L	2.3K	1
Author: supercow Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 5:59 PM Notes: Rinse the rice and let dry. Spread the rice in a sauce pan over medium/low heat for 10 minutes, stirring constantly. Crush all rice and small amount of 6-row separately. Add to 1 gallon water. Rice mixture gets 5-min rest at 158F, then boiled for 30 minutes (should turn gooey). Add to main mash at Sacc. infusion. Add water to cereal mash as needed if low.
Small Beer Partigyle	Scottish Light	6 Gallons	1.03	1.007	3.04	22.05	14.77 °L	2.3K	0
Author: knilsson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 25 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 2:39 AM Notes:
Three Church Hill Christmas Ale	Holiday/Winter Special Spiced Beer	5.2 Gallons	1.106	1.02	11.26	53.8	43.37 °L	2.3K	1
Author: Steeler2258 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 8:56 PM Notes:
Walter White IPA	Specialty IPA: White IPA	5 Gallons	1.079	1.022	7.5	115.6	5.19 °L	2.3K	2
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 10:53 PM Notes:
Uncle Tom's Old Ale	Specialty Beer	23 Litres	1.046	1.014	4.22	19.28	18.82 °L	2.3K	2
Author: Mog Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2012 2:05 PM Notes: A good approximate of a traditional old ale. Not too bitter but flavoursome.
Apple Spiced Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.017	6.95	18.76	7.87 °L	2.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 4:04 PM Notes:
Mama Hopper Session IPA	American IPA	3000 Litres	12.421	3.1	4.99	53	8.02 °L	2.3K	1
Author: SlainVic94 Boil Size: 3011.4 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 11:52 PM Notes: 12 oz DME in 3 Liters water for Starter
Breckenridge 471 Clone II	Imperial IPA	5.5 Gallons	1.098	1.027	9.32	84.38	12.16 °L	2.3K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 11:04 AM Notes:
Smoked Pilsner	Classic Style Smoked Beer	12 Gallons	1.052	1.011	5.45	22.33	3.8 °L	2.3K	0
Author: Ozarks Mountain Brewery Boil Size: 14.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 3:12 AM Notes:
'ol Something Or Another	American Barleywine	5 Gallons	1.117	1.027	11.72	100.31	13.2 °L	2.3K	1
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 10:08 PM Notes:
Raspberry Porter	American Porter	5.5 Gallons	1.058	1.011	6.18	48.12	30.78 °L	2.3K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 4/8/2017 2:46 PM Notes: 2 pounds frozen raspberries secondary
Bourbon Barrel Imperial Oud Bruin	Flanders Brown Ale/Oud Bruin	25 Litres	1.1	1.015	11.12	25.32	16.84 °L	2.3K	1
Author: Crookedeyeboy Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:05 PM Notes: From page 323 of MC's book I few slight tweaks and also I am using the WLP655 starting as the only strain, no Scottish Ale Yeast to do the main fermentation as the WLP655 has a Saccharomyces strain in I have a starter all ready to be scaled up so wish me luck! Once Primary Fermentation is finished: *Need to force the fermentation to stop by crash cooling and adding 3g of POTMETA at approx 1.016 *After 2 days rack into secondary with 25-30g of Bourbon Oak cubes and age.
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