All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tangerine Witbier	Witbier	5 Gallons	1.078	1.02	7.61	31.21	5.06 °L	2.2K	1
Author: Akwitayne Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2012 4:17 AM Notes: @ 15 min: 10g /2 tsp Coriander 5g / 1 tsp Carraway 1.25g / 1/4 tsp Cardamom 1.5 oz Sweet tangerine zest .3 oz Mayer lemon zest
Genus Castor Muncher V3	Kölsch	30 Gallons	1.05	1.011	5.06	24.46	4.11 °L	2.2K	1
Author: Genus Brewing Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 10:46 PM Notes:
Dubbel Or Do Not (there Is No Rye)	Belgian Dubbel	5 Gallons	1.065	1.01	7.14	22.93	29.97 °L	2.2K	1
Author: shawjefft Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 163.44g Creation Date: 2/10/2015 12:54 AM Notes:
MFB - Whiskey Sour Ale	Specialty Beer	5 Gallons	1.064	1.006	7.71	50.35	6.48 °L	2.2K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 10:14 PM Notes: Age 3-6 months in Whiskey Barrel
Pumpernickel Bread Beer	Roggenbier (German Rye Beer)	5.5 Gallons	1.057	1.015	5.56	14.84	17.48 °L	2.2K	1
Author: Minimalixt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 12:27 AM Notes:
SteinBrew	Scottish Export	70 Gallons	1.05	1.011	5.06	16.8	12.89 °L	2.2K	0
Author: SchuBrew Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 10:24 PM Notes:
Mandarina IPA	American IPA	24 Litres	1.063	1.018	5.98	50.02	4.11 °L	2.2K	0
Author: Rompetom Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 9:41 AM Notes:
Ozarks Vienna Blonde	Blonde Ale	12 Gallons	1.054	1.013	5.44	29.77	3.84 °L	2.2K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 4:46 PM Notes: This is an excellent beer, I recommend this to anyone, and this will get repeated for sure
Pliny The Younger Clone 'ish	Double IPA	25 Litres	1.098	1.016	10.79	193.12	10.5 °L	2.2K	0
Author: Steinar Haug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 9:21 PM Notes: Whirlpool: turn off heat and wait 5 minutes. Add the hops and stir. Wait 10 minutes. Start cooling.
King Goblin Clone Attempt 1	Old Ale	5.5 Gallons	1.065	1.015	6.68	40.76	22.75 °L	2.2K	1
Author: Hook Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 5:35 PM Notes: This is based on the Can You Brew It recipe for Hobgoblin. The hop profile the brewer gave for for the recipe did not seem to match Hobgoblin at all, but did line up with what Wychwood claims is in King Goblin (although the website says Sovereign is in there too). I suspect Simpsons Dark English is what you want to for the Crystal 80L. This then is the grain bill for Hobgoblin tweaked to match the gravity of King Goblin and color of King Goblin. Of course, only to be brewed on a full moon! Brewed on 12/5/2018 (85th Anniversary of the 21st amendment!), will update in early 2019.
152	American Amber Ale	6 Gallons	1.058	1.018	5.27	48.58	13.03 °L	2.2K	0
Author: Ralph Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2012 4:27 PM Notes: Trying to imitate Summit's Old 152 which is a Kentucky Common Style , recipe based off of ingredients on web site
Orange Blossom Saison Version 2	Saison	5.5 Gallons	1.053	1.012	5.35	31.45	6.6 °L	2.2K	2
Author: TenOaksBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2018 2:30 PM Notes: Feb 22 exchanges - Epiphany Munich instead of Heritage, xxx instead of domestic hallertau
American IPA 20L	American IPA	20 Litres	1.066	1.012	7.13	67.92	6.98 °L	2.2K	2
Author: JL Brygghus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5g Creation Date: 5/1/2015 7:32 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Tørrhumle etter stormgjæring, 7-10 dager.
Lavender Hibiscus Saison	Saison	5 Gallons	1.082	1.016	8.57	57.83	7.63 °L	2.2K	2
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2014 8:26 PM Notes:
Super Saison	Saison	11 Gallons	1.069	1.013	7.38	29.26	3.87 °L	2.2K	0
Author: TampaTony Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 2:40 PM Notes: Use 4.5L starter. Ferment at ambient room temp. Add the corn sugar 3 days in to fermentation.
Irish Red	Irish Red Ale	6 Gallons	1.057	1.012	5.79	22.49	16.32 °L	2.2K	2
Author: Shatinator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2012 5:39 PM Notes: 78% Att - 5.80% ABV
Cathy The Great (Vanilla Porter)	Baltic Porter	16 Litres	1.084	1.02	8.38	36.33	32.59 °L	2.2K	0
Author: omkodiak Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72.5 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 10:56 AM Notes: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1X4XMN7 Added 1/3 teaspoon campden powder. 24L of Liquor 15L of Mash Water at 73.8C to mash at 66.5C Yielded 16L of 1.084
Billy-Bob Slobber	American Brown Ale	5.2 Gallons	1.056	1.018	5.1	19.21	23.04 °L	2.2K	24
Author: Barney BlueCAP Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2017 10:43 PM Notes: -Yeast Starter/Stir Plate 1.0L, 72g light DME, White Labs Pacific Ale Yeast WLP041 200 billion cells needed, 216 billion cells starter -2 weeks in primary -2 to 3 weeks in secondary Named after my old dog Billy-Bob. Dense layers of malt, caramel, chocolate, and a hint of light-roast coffee give way to reveal a slight hop character you'll be surprised to find if you're used to drinking English brown ale. The finish is complex but balanced, and the gravity is not so high as to keep you from having another.
Tom's Amber	American Amber Ale	5.5 Gallons	1.057	1.014	5.63	34.7	15.6 °L	2.2K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2014 6:14 PM Notes:
Maple Sap Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.016	5.56	28.65	26.3 °L	2.2K	1
Author: Bulldog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: forced Carbonation Priming Amount: 2.4 Creation Date: 3/15/2013 3:54 PM Notes:
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