All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale 3	American Pale Ale	5.75 Gallons	1.06	1.012	6.29	41.77	8.65 °L	2.2K	1
Author: BrewHop Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2012 3:05 AM Notes: A modfication of my previous pale ale recipe with some crystal added back in and a slight modification of the hop profile. First time I used brewing salts and adjusted the mash and sparge pH too.
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.056	1.013	5.63	9.28	3.74 °L	2.2K	0
Author: Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/18/2018 5:33 AM Notes: 1L starter with 1 pack of yeast. First pitch the Philly sour to acidify the wort to 3.3-3.5PH, then pitch the WLP029 yeast starter for fermentation. In the one pictured I added raspberry, blueberry & vanilla.
Nøgne Ø Imperial Brown Ale - 17.5L	American Brown Ale	17.5 Litres	1.07	1.017	7	52.12	27.25 °L	2.2K	6
Author: tnesser Boil Size: 22.4 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 4.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 11/17/2015 11:05 AM Notes:
Helles	Munich Helles	5.25 Gallons	1.047	1.007	5.32	22.1	3.51 °L	2.2K	1
Author: Starter Hops Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 9:28 PM Notes:
Carlos Aurélio IPA	American IPA	35 Litres	1.079	1.02	7.73	49.35	13.64 °L	2.2K	0
Author: Gustavo Marsan Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 39.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2014 2:31 PM Notes: Fermento: Fermento Líquido American Ale http://cervejacas.lojatemporaria.com/materias-primas/fermento-cervejeiro/fermentos-liquidos-1/fermento-liquido-american-ale-artebrew-cerveja-artesanal-caseira.html !!!COMPRAR 2 AMPOLAS!!! Rampas 45C - 20 min 65C - 60 min 76C - 5 min - de 44 a 55ºC: acontece a Peptidase, quando há a produção e extração do amido do malte de cevada. - 45 a 55ºC: também é o intervalo quando acontece a Protease, que é a quebra do amido (proteínas grandes) em açúcares menores. Conhecido como “repouso proteico”, quando acontece a primeira sacarificação. - 55 a 65ºC: acontece a Beta-amilase, é produzida a maltose. - 67 a 72ºC: acontece a Alfa-amilase, são produzidos vários açúcares. Descansos maiores a 70ºC dão corpo à cerveja. - 76,5ºC: conhecido como Mash-out, quando faz-se a inativação das enzimas. Pilsen: Malte básico que irá conferir o teor alcoólico a cerveja. Munich: O malte Munich, quando misturado com o Pilsen, em uma determinada proporção, se assemelha bastante ao malte Pale Ale. - See more at: http://www.engenhariadacerveja.com.br/category/minhas-producoes/#sthash.SqLw15eo.dpuf 45 IBU 21kg de Malte Maris Otter Pale Ale (compra logo a saca de 25kg...) http://ecommerce.lamasbrewshop.com.br/ecommerce_site/produto_18131_9879_Malte-Pale-Ale-Maris-Otter-Muntons-Importado-Inglaterra 1kg de Malte Crystal http://ecommerce.lamasbrewshop.com.br/ecommerce_site/produto_18141_9879_Malte-Crystal-150-Muntons-Importado-Inglaterra 3 sachês de Fermento Seco T-58 (fermentar a 18 graus) http://ecommerce.lamasbrewshop.com.br/ecommerce_site/produto_3787_9879_Fermento-Seco-T-58 40 g Columbus Pellet 15 Boil 60 min 55.74 50 g Simcoe Pellet 12.7 Boil 30 min 45.33 60 g Chinook Pellet 13 Boil 5 min 14.44 100 g Centennial Pellet 10 Boil 20 min 56.26 90 g Cascade
Orion All Day IPA (sweeter)	American IPA	18.9 Litres	1.033	1.008	3.25	63.19	8.9 °L	2.2K	0
Author: Nueva York Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/13/2016 11:03 AM Notes: - Sparge 170 degrees - Ferment 63-68 degrees - Rack to secondary vessel and age for 3 weeks. Add dry hops for the last 7 days.
Janet’s Brown Ale - Imperial American Brown Ale	Experimental Beer	12 Gallons	1.08	1.018	8.09	40.38	19.51 °L	2.2K	0
Author: WildHighlander Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 8:02 AM Notes: Mash grains at 154° F (68° C) for 30 minutes. Raise to 170° F (77° C) and hold for 15 minutes. Sparge at 170° F (77° C) for 45 minutes. Dry hop in secondary for 7 days. Water profile: Ca 110.0 ppm, Mg 18.0 ppm, Na 17.0 ppm, SO4 350.0 ppm, Cl 50.0 ppm. Cold conditioned six weeks. Filtered to 7 microns. Judges’ Comments “Excellent choice of hops. Not overly hopped. Very drinkable!”
The Abyss	Russian Imperial Stout	5.5 Gallons	1.1	1.02	10.48	59.98	40 °L	2.2K	2
Author: poptart Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2013 2:40 PM Notes: Brewers Licorice Cherry Bark Vanilla Beans Add in secondary for a bit? Migh add some vinilla extract instead of beans.
7FJELL - MØLLAREN CITRUS WHEAT BEER	Witbier	11 Litres	1.043	1.008	4.7	17.19	3.65 °L	2.2K	2
Author: steinmb Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 11:44 PM Notes:
IPA0516	American IPA	25 Litres	1.063	1.012	6.71	108.69	4.37 °L	2.2K	1
Author: Per Morten Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 5:20 AM Notes: Water adjustment: 5 gr. each of klorid and sulfat FG1012 Cooled down to 17 gr. Safale us05, slurry from previous batch Fermentet at 18 gr.14 days, dry hoped last 6
Joshua Magnuson's Rino Fart Hard Apple Cider	Common Cider	6 Gallons	1.071	1.01	7.99	0	3.86 °L	2.2K	2
Author: Joshua Magnuson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2013 7:16 AM Notes:
Apricot Sour	Kölsch	5.5 Gallons	1.049	1.012	4.84	29.92	3.37 °L	2.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 10:38 PM Notes:
Kolsch Saaz	Kölsch	25 Litres	1.051	1.012	5.08	20.54	3.1 °L	2.2K	0
Author: formicational Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 3:18 AM Notes: simple but perfect, never lets me down, great for summer gatherings, hide some for your self!
Antwerp Afternoon	Belgian Pale Ale	5.5 Gallons	1.054	1.014	5.3	23.82	8.34 °L	2.2K	2
Author: Brett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 12:17 PM Notes: Ferment at 66 degrees F. 1st place - U.S. Open 2023 2nd place - Alabama Brewers Cup 2023
Zythos Pale Ale	American Pale Ale	11 Gallons	1.056	1.016	5.25	58.51	7.59 °L	2.2K	0
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Force Carb Priming Amount: 12psi Creation Date: 6/17/2013 6:34 PM Notes:
"Pils Of High Fermentation"	Trappist Single	30 Litres	1.049	1.009	5.27	40.01	3.17 °L	2.2K	1
Author: John Abrahamsen Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: Force Priming Amount: N/A Creation Date: 10/19/2016 8:27 AM Notes:
Imperial Oatmeal Nut Brown Ale AKA BIG NUTS	English Barleywine	21.5 Litres	1.092	1.014	10.26	53.44	24.7 °L	2.2K	1
Author: SJB Homebrew Boil Size: 34 Litres Boil Time: 120 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 11:11 PM Notes: forgot to get 250gms roasted barley so not a stout just a brown ale
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.057	1.014	5.57	33.82	45.18 °L	2.2K	0
Author: Wendy Cottrell Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2011 12:44 AM Notes:
#24 Ninety Shilling	Scottish Export	5.51 Gallons	1.06	1.015	6	18.14	20.72 °L	2.2K	0
Author: knittles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: White sugar Priming Amount: 80g Creation Date: 1/30/2016 9:55 PM Notes:
Christmas Pale Red Ale	Specialty IPA: Red IPA	5 Gallons	1.056	1.013	5.57	43.76	19.43 °L	2.2K	1
Author: Kurt Schmatz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 6:16 PM Notes:
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