|
Titanic Iceberg
|
Eisbock
|
20.8 Litres |
1.099 |
1.025 |
9.72 |
14.56 |
15.67 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 1:17 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.75 Gallons |
1.069 |
1.017 |
6.84 |
64.37 |
12.82 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 |
Creation
Date: 8/13/2021 8:25 PM |
| Notes: Heat 5 gal water to 166, add 15.5 # grain to first rest 153 for 60 min |
|
|
Gordon Strong Burton Ale Pre WW1
|
Burton Ale
|
5 Gallons |
1.085 |
1.023 |
8.1 |
47.85 |
20.64 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2019 1:11 PM |
Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1⁄2 tsp. each of calcium sulfate and calcium chloride to the mash.
Mash the two base malts for 60 minutes at 154 °F (68 °C). Add dark and crystal malts, recirculate for 15 minutes. Then sparge and collect 6.5 gallons (24.5 L) of wort. Boil the wort for 60 minutes, adding hops at the times indicated in the recipe.
Chill the wort to 64 °F (18 °C), pitch the yeast, allowing temperature to rise to 68 °F (20 °C), and ferment until complete. Dry hop the beer for five days. Rack the beer, prime and bottle condition, or keg and force carbonate. |
|
|
IPA Mojo
|
American IPA
|
5 Gallons |
1.075 |
1.02 |
7.32 |
122.81 |
5.98 °L
|
2.8K |
1 |
|
|
Author:
|
|
MJ
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Sugar |
Priming Amount: .75 Cup |
Creation
Date: 11/20/2012 5:51 PM |
Notes: Notes: Change the 2 row from 12 to 8 lbs and crystal from 1 to 5 lbs English 2-row. (they only had 8# of 2 row left) They had no Amarillo hops, so I changed to the home grown cascade instead of Amarillo.
My Notes: I calculated the IBU for the changes = 120 IBUs
Ed T. Reviewed this Mojo: Rich creamy head holds well; Delicate but full bouquet aroma Nice hoppy taste but not over powering bite; Perfect balance High % alcohol content, you won't have to drink many and right up there with Stone's
Recipe is setup mashing option B
MASH SCHEDULE: OPTION A
TRADITIONAL MULTI STEP-Protein Rest: 122° F for 20 minutes, Beta Sacch’ Rest: 149° F for 30 minutes, Alpha Sacch’ Rest: 158 F for 30 minutes, Mashout: 170° F for 10 minutes
MASH SCHEDULE: OPTION B
SINGLE INFUSION-Sacch’ Rest: 152° F for 60 minutes, Mashout: 170° F for 10 minutes
|
|
|
Red Ash Irish Ale
|
Irish Red Ale
|
2.8 Gallons |
1.051 |
1.014 |
4.84 |
36.57 |
10.39 °L
|
2.8K |
3 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2012 10:02 PM |
| Notes: Used washed/reclaimed yeast from a previous batch of pale ale. |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
19 Litres |
1.056 |
1.014 |
5.66 |
36.89 |
7.95 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 6:15 PM |
Notes: (5 US gallons/19 L, all-grain)
OG = 1.052 FG = 1.011
IBU = 37 SRM = 10 ABV = 5.3% |
|
|
Mac & Jacks's African Amber
|
American Amber Ale
|
6 Gallons |
1.053 |
1.018 |
4.56 |
23.26 |
7.95 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 8:46 PM |
| Notes: |
|
|
Mango Blonde
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
32.91 |
5.85 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 4:02 AM |
| Notes: |
|
|
Winter White Stout
|
Russian Imperial Stout
|
5 Gallons |
1.081 |
1.01 |
9.29 |
48.02 |
9.24 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 9:09 PM |
Notes: Primary fermentaion 4 days.
Secondary fermentation 14days
- 1 pound of cocoa nibs
- 1 pound of whole bean coffee (Gold Coast)
FG 1.010
ABV 9.32%
Attenuation 88% |
|
|
Omnipollo 4:21 Clone
|
No Profile Selected |
24 Litres |
1.053 |
1.013 |
5.24 |
56.9 |
3.46 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 2:39 AM |
| Notes: |
|
|
IPA Orange
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.068 |
1.014 |
7.05 |
76.61 |
6.76 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 12:00 PM |
| Notes: Candied orange and lemon: 4 oranges and 1 lemon peeled with a peeler that take as much as possible the Orange colored peel. Blanchir, put on the fire with cold water and coil when it cooks. Then boil again with a bit of sugar. After 10 minutes, cool and put the liquid in your beer after three days and after the first tank transfer. The Orange and lemon zests together with the dry-hops also in the beer. SG was 1020 at that moment. So the temperature was lowered to 18°C. Remove everything after 6 days. Then lowered temperature till 12°C. |
|
|
To Kate With Love (kate The Great Clone)
|
Russian Imperial Stout
|
5.5 Gallons |
1.113 |
1.027 |
11.36 |
80.29 |
40 °L
|
2.8K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2013 9:59 PM |
| Notes: |
|
|
Swimming Waterdog
|
American IPA
|
49 Litres |
1.055 |
1.014 |
5.56 |
53.44 |
11.81 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 5/14/2015 4:02 PM |
| Notes: 2 packs of yeast in in 3.5 liter starter. On stir plate for 48 hours, then in fridge for 15-16 hours and finally in room temperature for 6-7 hours before pitching. |
|
|
MetaModern Session IPA Clone
|
American IPA
|
5 Gallons |
1.055 |
1.018 |
4.78 |
44.36 |
6.92 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 2:27 PM |
| Notes: |
|
|
Dragon Fruit Ip: Pitaya Wakatu Helga Ipa
|
American IPA
|
10 Gallons |
1.062 |
1.011 |
6.7 |
35.78 |
8.5 °L
|
2.8K |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 6:22 PM |
| Notes: |
|
|
Carrot IPA
|
California Common Beer
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
43.03 |
12.21 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 1:56 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
35.03 |
14.41 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 12:03 AM |
| Notes: |
|
|
Fjord & Fjell Sticke Alt
|
Altbier
|
25 Litres |
13.466 |
3.311 |
5.46 |
48.93 |
12.5 °L
|
2.8K |
3 |
|
|
|
| Boil
Size: 35.1 Litres |
Boil Time: 70 |
Boil Gravity: 9.6 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: 150 g |
Creation
Date: 2/7/2016 1:24 PM |
| Notes: Starter: 1.5l at 9P (150 g DME) / stirplate 1 day |
|
|
ESB - Extra Special Beer
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.011 |
5.67 |
36.37 |
10.91 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 4:26 PM |
Notes: Simple and perfectly balanced.
OG before turbinado 1.037 |
|
|
Tim Burton On Trent Ale
|
Burton Ale
|
5 Gallons |
1.062 |
1.011 |
6.64 |
47.22 |
13.57 °L
|
2.8K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 7:17 PM |
Notes:
port Wood chips added
3 Vienna L=5; so final Lovibond around
14.5
Malty, earthy, medium caramel with a hint of port
|
|
|
|
|