All-grain Homebrew Beer Recipes | Page 213 | Browse 220,000+ at Brewer's Friend

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2015 1:17 PM

Notes:

Author:

KUBrew

Boil Size: 7.25 Gallons

Boil Time: 75

Boil Gravity: 1.055

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.5

Creation Date: 8/13/2021 8:25 PM

Notes: Heat 5 gal water to 166, add 15.5 # grain to first rest 153 for 60 min

Author:

Ottowerks

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/18/2019 1:11 PM

Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1⁄2 tsp. each of calcium sulfate and calcium chloride to the mash.

Mash the two base malts for 60 minutes at 154 °F (68 °C). Add dark and crystal malts, recirculate for 15 minutes. Then sparge and collect 6.5 gallons (24.5 L) of wort. Boil the wort for 60 minutes, adding hops at the times indicated in the recipe.

Chill the wort to 64 °F (18 °C), pitch the yeast, allowing temperature to rise to 68 °F (20 °C), and ferment until complete. Dry hop the beer for five days. Rack the beer, prime and bottle condition, or keg and force carbonate.

Author:

MJ

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: Sugar

Priming Amount: .75 Cup

Creation Date: 11/20/2012 5:51 PM

Notes: Notes: Change the 2 row from 12 to 8 lbs and crystal from 1 to 5 lbs English 2-row. (they only had 8# of 2 row left) They had no Amarillo hops, so I changed to the home grown cascade instead of Amarillo.

My Notes: I calculated the IBU for the changes = 120 IBUs
Ed T. Reviewed this Mojo: Rich creamy head holds well; Delicate but full bouquet aroma Nice hoppy taste but not over powering bite; Perfect balance High % alcohol content, you won't have to drink many and right up there with Stone's

Recipe is setup mashing option B
MASH SCHEDULE: OPTION A
TRADITIONAL MULTI STEP-Protein Rest: 122° F for 20 minutes, Beta Sacch’ Rest: 149° F for 30 minutes, Alpha Sacch’ Rest: 158 F for 30 minutes, Mashout: 170° F for 10 minutes

MASH SCHEDULE: OPTION B
SINGLE INFUSION-Sacch’ Rest: 152° F for 60 minutes, Mashout: 170° F for 10 minutes

Author:

KnotCurser

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2012 10:02 PM

Notes: Used washed/reclaimed yeast from a previous batch of pale ale.

Author:

StrangeQuark

Boil Size: 23.4 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2015 6:15 PM

Notes: (5 US gallons/19 L, all-grain)
OG = 1.052 FG = 1.011
IBU = 37 SRM = 10 ABV = 5.3%

Author:

Jason Cox

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 66

Mash Thickness: 0.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2015 8:46 PM

Notes:

Author:

TheForge

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2015 4:02 AM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2015 9:09 PM

Notes: Primary fermentaion 4 days.
Secondary fermentation 14days
- 1 pound of cocoa nibs
- 1 pound of whole bean coffee (Gold Coast)

FG 1.010
ABV 9.32%
Attenuation 88%

Author:

jimreevescairns

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2019 2:39 AM

Notes:

Author:

Mecheleir

Boil Size: 32 Litres

Boil Time: 80

Boil Gravity: 1.054

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2018 12:00 PM

Notes: Candied orange and lemon: 4 oranges and 1 lemon peeled with a peeler that take as much as possible the Orange colored peel. Blanchir, put on the fire with cold water and coil when it cooks. Then boil again with a bit of sugar. After 10 minutes, cool and put the liquid in your beer after three days and after the first tank transfer. The Orange and lemon zests together with the dry-hops also in the beer. SG was 1020 at that moment. So the temperature was lowered to 18°C. Remove everything after 6 days. Then lowered temperature till 12°C.

Author:

against the grain

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.083

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2013 9:59 PM

Notes:

Author:

Shølbryggeriet

Boil Size: 55 Litres

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Mangrove Jacks Carbonation Drops

Priming Amount: 1 per 0.5l bottle

Creation Date: 5/14/2015 4:02 PM

Notes: 2 packs of yeast in in 3.5 liter starter. On stir plate for 48 hours, then in fridge for 15-16 hours and finally in room temperature for 6-7 hours before pitching.

Author:

degz

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/17/2015 2:27 PM

Notes:

Author:

MoleculeChaser

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2015 6:22 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2015 1:56 AM

Notes:

Author:

cjm8450

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2015 12:03 AM

Notes:

Author:

Fjord & Fjell Nano Brewery

Boil Size: 35.1 Litres

Boil Time: 70

Boil Gravity: 9.6

Efficiency: 65

Mash Thickness: 2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: Dextrose

Priming Amount: 150 g

Creation Date: 2/7/2016 1:24 PM

Notes: Starter: 1.5l at 9P (150 g DME) / stirplate 1 day

Author:

Backcrack

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2017 4:26 PM

Notes: Simple and perfectly balanced.
OG before turbinado 1.037

Author:

Boil Size: 6.2 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2017 7:17 PM

Notes:
port Wood chips added

3 Vienna L=5; so final Lovibond around
14.5

Malty, earthy, medium caramel with a hint of port