All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel Karmeliet Clone	Belgian Tripel	20 Litres	1.079	1.018	8.06	24.64	5.51 °L	2.8K	3
Author: xalfons Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 7:40 AM Notes:
Tim Burton On Trent Ale	Burton Ale	5 Gallons	1.062	1.011	6.64	47.22	13.57 °L	2.8K	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 7:17 PM Notes: port Wood chips added 3 Vienna L=5; so final Lovibond around 14.5 Malty, earthy, medium caramel with a hint of port
Fjord & Fjell Sticke Alt	Altbier	25 Litres	13.466	3.311	5.46	48.93	12.5 °L	2.8K	3
Author: Fjord & Fjell Nano Brewery Boil Size: 35.1 Litres Boil Time: 70 Boil Gravity: 9.6 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 150 g Creation Date: 2/7/2016 1:24 PM Notes: Starter: 1.5l at 9P (150 g DME) / stirplate 1 day
IPA 4C	American IPA	20 Litres	1.067	1.015	6.79	67.17	11.52 °L	2.8K	0
Author: Luccio Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 7:26 PM Notes: 6.5%ABV BU/GU environ = 1 Mash in at 65 °C Hop Stands : avant de mettre le houblon "aroma", faire descendre la température à 75°C (avec le serpentin) et seulement envoyer le houblon "whirlpool" => pas d'isomerisation à cette temperature http://byo.com/component/k2/item/2808-hop-stands (sub-isomerization range 71–77 °C) Levure 1056 : -1ere phase @ 20°C (refroidissement à 20°C) (2jours) -2ème phase @ 17°C (5jours) -3ème et dernière @ 22°C (2-3 semaine) -DH (5jours) -Cold crash (2jours) -embouteillage
The Lemon Donut DIPA	Imperial IPA	11 Gallons	1.081	1.023	7.62	77.06	9.67 °L	2.8K	1
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Forced Priming Amount: 12 psi Creation Date: 9/27/2013 12:56 PM Notes: Add the zest of 4 lemons at flameout.
Black Cherry Ale	Fruit Beer	5.5 Gallons	1.054	1.017	4.89	19.59	3.53 °L	2.8K	1
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 2:12 AM Notes: 3qt Black Cherry Juice at end of boil
Fuller's 1845	Old Ale	29 Litres	1.057	1.018	5.13	45.41	16.48 °L	2.8K	1
Author: timplo Boil Size: 32.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 12:52 AM Notes:
Laughing Lab Clone	Scottish Export 80/-	5.5 Gallons	1.068	1.018	6.54	24.31	14.64 °L	2.8K	2
Author: cncdude7777 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 8:59 PM Notes:
Grasshopper Hefewizen	Weizen/Weissbier	10.5 Gallons	1.052	1.012	5.19	12.39	4.31 °L	2.8K	2
Author: Head First Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: kegged (forced carb) Priming Amount: 10 gal Creation Date: 5/25/2012 11:38 AM Notes: Cut Canadian Honey Malt in half for less malt sweetness (I have found this to be a nice match with this yeast)
MetaModern Session IPA Clone	American IPA	5 Gallons	1.055	1.018	4.78	44.36	6.92 °L	2.8K	0
Author: degz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 2:27 PM Notes:
Devil's Night	Autumn Seasonal Beer	6 Gallons	1.066	1.012	7.15	20.39	12.46 °L	2.8K	1
Author: 2CrazyDogs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/13/2017 7:10 PM Notes:
Zed's Dead Red	Flanders Red Ale	38 Litres	14.639	3.886	5.82	15.13	14.04 °L	2.8K	0
Author: Pomalo Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 10:57 AM Notes:
Schwarzbier	Schwarzbier	21 Gallons	1.051	1.011	5.22	28.29	26.76 °L	2.8K	2
Author: jgt Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 3:40 PM Notes:
Honey Ginger Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.014	5.41	60.08	8.2 °L	2.8K	4
Author: Aaron Heaton Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2013 11:38 PM Notes:
Skinny Dippin' At The Ledges (Long Trail Ale Clone)	Düsseldorf Altbier	5.5 Gallons	1.06	1.015	5.88	50.11	17.77 °L	2.8K	1
Author: jpthier1020 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2014 2:02 PM Notes: Boil for Total 70 Minutes: 10 minutes boil, prior to hop addition, for protein coagulation. FG after 2 weeks fermentation: 1.010. Note: use this recipe with a 6 gallon fermentor. It did voraciously ferment that lead to explosion within 4 hours!
Hazy Kettle Sour Milkshake IPA	Fruit Lambic	11 Gallons	1.079	1.027	6.9	4.28	3.98 °L	2.8K	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 3:13 AM Notes:
Dusseldorf Alt	Düsseldorf Altbier	5.5 Gallons	1.053	1.017	4.73	45.88	11.42 °L	2.8K	0
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2014 12:38 AM Notes:
Amber Weiss	Weissbier	27 Litres	1.058	1.014	5.72	12.04	10.13 °L	2.8K	2
Author: Andrea87 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 11:00 AM Notes:
James Boags Clone 2 Robo #5	International Pale Lager	21 Litres	1.044	1.007	4.89	23.75	2.91 °L	2.8K	1
Author: MickleJ Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 4:26 AM Notes:
White IPA: Citra & Azacca	Specialty IPA: White IPA	23 Litres	1.05	1.011	5.12	27.79	3.59 °L	2.8K	1
Author: royger Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Priming Sugar Priming Amount: 116 gr Creation Date: 4/28/2019 2:46 PM Notes: Whirlpool starting at 80ºC down to 60ºC
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