|
Tore Hund 10.16
|
Festbier
|
25 Litres |
1.054 |
1.011 |
5.57 |
33.15 |
8.23 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 8:16 AM |
Notes: Brooklyn Lager klone
bruker speidel brewmaster 20.
Klaringsmiddel og gjær næring 15 før slutt.
FG 1.054 FG 1.011
Start: 10:00 den 8.10.2016
Ferdig: 15:00
Flasket den 24.11
120 gr sukker på 24 liter.
|
|
|
Cerveza De Agave Mexicana
|
International Pale Lager
|
10.5 Gallons |
1.046 |
1.011 |
4.64 |
22.81 |
5.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2023 7:11 PM |
Notes: 2 step starter: - yeast was 15 days old when starter created.
Step 1: 182g dme with 1.75L starter.
Step 2: 244g dme with 2.35L starter.
Substituted .5lbs Rye and 1.0lbs brewer’s malt at the last minute to make up for 1.5 missing lbs of carapils.
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|
|
Saison Tonka Lexie
|
Witbier
|
430 Litres |
1.042 |
1.004 |
4.96 |
13.47 |
3.92 °L
|
1K |
0 |
|
|
|
| Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 1:39 PM |
| Notes: |
|
|
SriSook Dunkles Weiss
|
Dunkles Weissbier
|
10 Litres |
1.052 |
1.01 |
5.44 |
11.34 |
17.78 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 6:25 AM |
| Notes: |
|
|
Marzen Oktoberfest Bier
|
Märzen
|
235 Gallons |
13.269 |
2.17 |
5.94 |
18.29 |
12.36 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 255 Gallons |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/26/2021 5:03 PM |
| Notes: |
|
|
Hefeweizen IV
|
Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.09 |
19.41 |
3.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 4:16 PM |
Notes: At flame out added 0.5 oz coriander ground
Sprinkled throughout boil 0.05 oz of Saaz
OG 1.052 FG 1.006
|
|
|
Buğday 4
|
American Light Lager
|
25 Litres |
1.048 |
1.012 |
4.74 |
22.91 |
3.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 1:47 PM |
| Notes: |
|
|
Smooth Nut Brown
|
Dark Mild
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
18.52 |
18.31 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 1:09 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
1 Gallons |
1.065 |
1.018 |
6.16 |
20 |
5.03 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 11:20 PM |
| Notes: |
|
|
2017 - 03/01/2017 - American Experimental Wheat
|
Weissbier
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
38.3 |
5.18 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 5:13 PM |
Notes: Inspired from:
http://www.homebrewtalk.com/showthread.php?t=470698 |
|
|
DFH 60 Min Clone
|
American IPA
|
10 Gallons |
1.059 |
1.014 |
5.89 |
44.93 |
5.09 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 7:54 PM |
| Notes: |
|
|
Goofy's Saison
|
Saison
|
5.5 Gallons |
1.082 |
1.023 |
7.77 |
42.1 |
5.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 5:13 PM |
| Notes: |
|
|
Funktown Ipa
|
American IPA
|
5 Gallons |
1.074 |
1.011 |
8.3 |
89.59 |
4.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 7:34 PM |
Notes: The ounce of Citra for dry hopping is actually going in the keg.
After 1 week at 68f temperature will be raised to 70f. |
|
|
Rye Beer
|
Roggenbier (German Rye Beer)
|
20 Litres |
1.056 |
1.014 |
5.55 |
18.63 |
16.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 2:24 PM |
| Notes: |
|
|
Sitra - Otter Munic Cara Citra Simcoe
|
English IPA
|
5 Litres |
1.054 |
1.014 |
5.33 |
45.02 |
9.47 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 3:29 PM |
| Notes: |
|
|
Orval
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.9 |
30.89 |
8.44 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 10:07 PM |
| Notes: |
|
|
Andreas Sin BursdagsIPA
|
American Light Lager
|
25 Litres |
1.068 |
1.012 |
7.34 |
80.86 |
6.05 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 11:50 AM |
| Notes: |
|
|
Summit Rye Ipa
|
American IPA
|
6 Gallons |
1.052 |
1.01 |
5.46 |
60.03 |
10.48 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 4:33 AM |
| Notes: |
|
|
PW-606 2.0
|
English IPA
|
50 Litres |
1.056 |
1.014 |
5.5 |
57.85 |
8.09 °L
|
1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 6:51 PM |
| Notes: |
|
|
Burnsy's IPA
|
English IPA
|
21 Litres |
1.061 |
1.014 |
6.23 |
78.93 |
4.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 9:39 AM |
| Notes: |
|
|
|
|