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2017 - 03/01/2017 - American Experimental Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dr. Sherlock
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Thursday November 17th 2016

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

38.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	45.5%
4 lb	American - Wheat4 lb Wheat	38	1.8	36.4%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.5%
1 lb	American - Vienna1 lb Vienna	35	4	9.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	citra0.5 oz citra Hops	Pellet	12.5	Boil	60 min	24.33	25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	9.7	50%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	4.27	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	citra (Pellet)	24.33	25%
1 oz	Mosaic (Pellet)	9.7	50%
0.50 oz	Citra (Pellet)	4.27	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Inspired from:
http://www.homebrewtalk.com/showthread.php?t=470698

Last Updated and Sharing

721

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-26 04:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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