All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Pale-Double Take	Belgian Pale Ale	13.5 Gallons	1.057	1.01	6.15	37.23	7.57 °L	1K	0
Author: Bry0603 Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 6:46 PM Notes: WLP510 Primary, pitch at 60, rise to 71 over 4 days, hold 71 for 2 more days. Drop back to 58 over 2 days. Drop 2q yeast from cone after 58 reached. Drop another 1-2q 12-24h later. WLP650 Secondary, pitch at 58, hold for 3 weeks. Add DH
Leftover Hops NEIPA 10	American IPA	6.5 Gallons	1.065	1.013	6.88	35.25	4.37 °L	1K	2
Author: bhive01 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 5/11/2024 1:19 PM Notes: Version 10 Last batch was good, but on the bitter side. Cutting the 15 min magnum charge and rolling with new hops HRC003 - EXP-1302-333, El Dorado, and HBC 586. Version 9 now. Adding ascorbate to help ease oxidation issues with packaging per some information out there. Taking away the whirlfloc. Making some adjustments from version 7 due to availability of the malts and hops. Version 7 ended up being the best one I have made yet. Will be trying a bunch of yeast through this series. Cosmic Punch is a good one if you have the right hops. Trying to clear out the samples I got at HBC 2022 Pittsburgh, so there's some whole cone stuff and lupulin pellets. Not sure if it's really going to go, but will find out with Verdant and K97 co-pitched. Also bought some Oast House Strata Extract and will add that at kegging. Recommendation was for 0.5 mL for 5 gallons at kegging. If you're wondering, the rye adds considerable body along with the spelt (wheat) and oats. It's pretty thick Back on my BS again for round 6. This time throwing in what oats I had and emptying out the freezer leftover hops.
Brooklyn Summer Ale Clone	Blonde Ale	5 Gallons	1.046	1.013	4.44	24.63	5.43 °L	1K	1
Author: mcariss1 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 10:25 PM Notes: https://byo.com/recipe/brooklyn-summer-ale-clone/ From Brooklyn Brewery: Style: Sunny Pale Ale Malts: 2-row, Caramel malt Hops: Willamette, Cascade, Amarillo Yeast: Our house ale yeast Alcohol by Volume: 5.0% Original Gravity: 11.5° Plato - 1.046 SG
Chocolate Milk Bourbon Stout	American Stout	5 Gallons	1.057	1.02	4.82	31.18	45.23 °L	1K	1
Author: VanWormer Labs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 3:09 PM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.043	1.007	4.75	21.51	3.73 °L	1K	1
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 8:03 PM Notes:
Evil Redhead	Irish Red Ale	5.5 Gallons	1.055	1.015	5.29	21.82	15.62 °L	1K	0
Author: crawmcgraw Boil Size: 8.95 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 6.72 psi Creation Date: 3/1/2018 11:07 PM Notes:
Belgian Wit	Witbier	11 Gallons	1.051	1.01	5.46	15.57	4.97 °L	1K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 4:10 AM Notes: 2013 Gold Medal at the Door County Home Brew Competition.
Session Juice IPA	American Pale Ale	5.5 Gallons	1.036	1.007	3.77	51.98	2.55 °L	1K	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 2:17 AM Notes:
#72 Brown Porter	Brown Porter	30 Litres	12.458	3.411	4.85	27.53	25.14 °L	1K	0
Author: RapTom Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 10.2 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 9:37 PM Notes:
Lil Fresh Sumpin Hop Juice 2	American IPA	4.7 Gallons	1.051	1.013	5.04	56.67	5.94 °L	1K	0
Author: rrenaud Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 9:05 PM Notes: Hop bill of citra/mosaic inspired by Deschutes Fresh Squeezed IPA. Malt bill of equal parts two row and wheat malt vaguely inspired by Lagunitas Little Sumpin Sumpin. The initial recipe was here: http://www.brewersfriend.com/homebrew/recipe/view/290064/lil-fresh-sumpin-hop-juice I moved some of the hops a little earlier, and subbed in some Nelson, and used London Ale III instead of US-05. Effiency measured into fermenter, after straining hops. https://untappd.com/b/rob-s-homebrew-improperly-dedicated-to-jamil/1488861
Bridge Troll	Mild	5 Gallons	1.042	1.009	4.32	26.4	16.49 °L	1K	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2011 3:44 PM Notes:
Ralof's Lament	Saison	6 Gallons	1.049	1.015	4.46	10.8	6.05 °L	1K	2
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 8:29 PM Notes:
Cream Ale	Cream Ale	11 Gallons	1.048	1.013	4.7	20.48	2.9 °L	1K	0
Author: Micah Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 7:22 PM Notes:
Twilight Summer Ale	California Common Beer	5.75 Gallons	1.041	1.01	4.05	0	5.61 °L	1K	0
Author: Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 10:32 PM Notes:
War Sloth	Imperial IPA	11.5 Gallons	1.077	1.011	8.77	60.55	4.51 °L	1K	1
Author: bdr0679 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 7:22 PM Notes: start dry hopping at day 5 of primary fermentation
Strawberry Ale	Blonde Ale	5 Gallons	1.052	1.013	5.14	17.65	5.03 °L	1K	0
Author: evg123 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 1:16 AM Notes:
Spite Row Aramis Single Hop	American Pale Ale	24 Litres	1.048	1.008	5.23	41.05	5.24 °L	1K	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 1:25 PM Notes:
Russian Imperial STout	Russian Imperial Stout	11 Gallons	1.108	1.028	10.48	100.36	9.36 °L	1K	0
Author: SlainVic94 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 2:31 AM Notes:
Miss Saison	Saison	13 Litres	1.054	1.004	6.59	20.44	4.86 °L	1K	1
Author: Chris.nukem Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 7:31 PM Notes: Mandag 6. april / lørdag 18. april 1,050/1,000 med laktose 1,054/1,004 (torsdag 16. april) Abv 6,5% Hadde bare 90 gram med ingefær meska på 66-67 grader FG 1,002 etter 1 uke 130 g Ginger (fresh ground) - added at flameout 26 g Lemongrass (fresh ground) - added at flameout 1,3g Kaffir Lime (fresh ground)- added at flameout
Fresh Squeezed	American IPA	5.5 Gallons	1.066	1.016	6.45	56.67	12.38 °L	1K	1
Author: Jrusso Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 7:15 PM Notes:
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