View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Russian Imperial STout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)

Created: Tuesday March 31st 2015

Original Gravity:

1.108

Final Gravity:

1.028

ABV (standard):

10.5%

IBU (tinseth):

100.4

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Torrified Wheat5 lb Torrified Wheat	36	2	11.1%
40 lb	United Kingdom - Maris Otter Pale40 lb Maris Otter Pale	38	3.75	88.9%
45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Northern Brewer5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	46.39	20%
4 oz	Northern Brewer4 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	28.52	16%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	9.21	8%
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	11.8	16%
6 oz	East Kent Goldings6 oz East Kent Goldings Hops	Pellet	5	Boil	3 min	4.44	24%
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	5	Dry Hop	7 days		16%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Northern Brewer (Pellet)	84.12	44%
14 oz	East Kent Goldings (Pellet)	16.24	56%
25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
68 qt		Temperature	--	149 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

818

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-31 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!