Russian Imperial STout - Beer Recipe - Brewer's Friend

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Russian Imperial STout

362 calories 37.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)
Created: Tuesday March 31st 2015
1.108
1.028
10.5%
100.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Torrified Wheat5 lb Torrified Wheat 36 2 11.1%
40 lb United Kingdom - Maris Otter Pale40 lb Maris Otter Pale 38 3.75 88.9%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Northern Brewer5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 46.39 20%
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 28.52 16%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 9.21 8%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 15 min 11.8 16%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Boil 3 min 4.44 24%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Dry Hop 7 days 16%
25 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 qt Temperature -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.29 gal (53.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.29 gal (5.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off. 16.88 67.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.88 67.5  
Mash volume with grains 20.48 81.9  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.29 g | 53.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.88 75.5
Equipment Profile Used: System Default
"Russian Imperial STout" Russian Imperial Stout beer recipe by SlainVic94. All Grain, ABV 10.48%, IBU 100.36, SRM 9.36, Fermentables: (Torrified Wheat, Maris Otter Pale) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2015-03-31 02:31 UTC