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Centennial Blonde

139 calories 12 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BierMuncher
Calories: 139 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Thursday May 24th 2018
1.043
1.007
4.75%
21.51
3.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.6%
0.5 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.7%
0.5 lb American - Vienna0.5 lb Vienna 35 4 5.7%
8.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.3 Boil 55 min 8.85 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.3 Boil 35 min 7.5 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.6 Boil 20 min 3.89 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.6 Boil 5 min 1.28 25%
 
Mash Guidelines
Amount Description Type Temp Time
13.2 qt 3.3 Gallons Infusion 150 °F 60 min
15.4 qt 3.85 Gallons Sparge 170 °F 15 min
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yellow Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
Author: BierMuncher, Method: All Grain, Style: Blonde Ale, ABV 4.75%, IBU 21.51, SRM 3.73, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
415
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-07 19:12 UTC
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