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Centennial Blonde

139 calories
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BierMuncher
Share: <EMBED>
1.043
1.007
4.75%
21.51
3.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.6%
0.5 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.7%
0.5 lb American - Vienna0.5 lb Vienna 35 4 5.7%
8.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Centennial0.25 oz Centennial HopsPellet9.3Boil55 min8.85
0.25 oz Centennial0.25 oz Centennial HopsPellet9.3Boil35 min7.5
0.25 oz Cascade0.25 oz Cascade HopsPellet6.6Boil20 min3.89
0.25 oz Cascade0.25 oz Cascade HopsPellet6.6Boil5 min1.28
 
Mash Guidelines
Amount Description Type Temp Time
13.2 qt3.3 GallonsInfusion150 F60 min
15.4 qt3.85 GallonsSparge170 F15 min
 
Other Ingredients
Amount Name Type Use Time
0.5 eachWhirlfloc0.5 each WhirlflocFiningBoil5 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Yellow Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
Author: BierMuncher, Method: All Grain, Style: Blonde Ale, ABV 4.75%, IBU 21.51, SRM 3.73, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade) Other: (Whirlfloc)
This recipe is shared.
Recipe QR Code
View Count: 70
Brew Count: 1
Last Updated: 2018-07-07 19:12 UTC
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